15 Minute Lemon Chicken Recipe

When it comes to quick and flavorful meals, this 15 Minute Lemon Chicken Recipe stands out as a go-to favorite. With tender chicken breasts enveloped in a zesty lemon and buttery sauce, it’s the kind of dish that can elevate any weeknight dinner without consuming too much of your time. In just 15 minutes, you can have a delicious meal that impresses family and friends alike. Whether you’re serving it over a bed of rice or alongside a fresh salad, this dish is sure to become a staple in your kitchen.

Top Reasons to Make 15 Minute Lemon Chicken Recipe

• Quick and Easy: Perfect for busy weeknights when time is of the essence.
• Deliciously Flavorful: The combination of lemon and garlic creates a fresh and vibrant taste.
• Versatile: Pairs well with various sides, making it adaptable to your meal preferences.
• Minimal Ingredients: Uses simple pantry staples that you likely already have on hand.
• Healthy: A lean protein option that’s light yet satisfying.

What Goes Into 15 Minute Lemon Chicken Recipe

• 4 large chicken breasts, halved (or 4 small chicken breasts): The star of the dish, providing protein and heartiness.
• 1/4 cup all-purpose flour: For a light coating that helps create a crispy exterior.
• 1/2 teaspoon salt: Enhances the flavor of the chicken.
• 1/2 teaspoon black pepper: Adds a touch of heat.
• 1/2 teaspoon garlic powder: Infuses the chicken with a savory depth.
• 1/4 cup butter: Adds richness and helps to sauté the chicken.
• 1 lemon, sliced: Provides a fresh, tangy flavor that brightens the dish.
• Thyme (optional): A lovely herb that complements the lemon and chicken beautifully.

Toolbox for This Recipe

• Large skillet: Essential for cooking the chicken evenly.
• Meat mallet or rolling pin: Helpful for flattening chicken breasts for even cooking.
• Tongs: Perfect for flipping the chicken without losing flavor.
• Measuring cups and spoons: Ensures accurate ingredient amounts for the best results.
• Cutting board: For safely preparing your chicken and slicing the lemon.

15 Minute Lemon Chicken Recipe, Made Easy

Step 1: Prepare the Chicken

Start by flattening the chicken breasts to ensure even cooking. You can do this by placing them between two sheets of plastic wrap and gently pounding them with a meat mallet or rolling pin until they are about 1 inch thick.

Step 2: Season the Chicken

In a shallow dish, combine the all-purpose flour, salt, black pepper, and garlic powder. Dredge each piece of chicken in the flour mixture, ensuring they are well-coated.

Step 3: Heat the Skillet

In a large skillet, melt the butter over medium-high heat. Once melted and bubbling, it’s time to add the chicken.

Step 4: Cook the Chicken

Carefully add the coated chicken breasts to the skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C).

Step 5: Add the Lemon

Once the chicken is cooked, add the lemon slices to the skillet. Cook for an additional minute, allowing the lemon to caramelize slightly and infuse the chicken with its tangy flavor.

Step 6: Garnish and Serve

If desired, sprinkle fresh thyme over the top for an added touch of flavor. Serve the chicken hot, drizzled with the buttery lemon sauce and accompanied by your favorite sides.

Texture-Safe Substitutions

• Chicken thighs: For a juicier option, swap out chicken breasts for thighs.
• Gluten-free flour: Use a gluten-free blend for a gluten-free version of this recipe.
• Olive oil: Substitute butter with olive oil for a lighter option.
• Other citrus fruits: Try substituting lemon with lime or orange for a different flavor profile.

Notes on Ingredients

• When selecting chicken breasts, look for organic or free-range options for better quality.
• Fresh lemons will provide a brighter taste compared to bottled lemon juice.
• Feel free to adjust the seasoning based on your personal preference.
• Thyme is optional but highly recommended for its aromatic flavor.

Make-Ahead & Storage

This 15 Minute Lemon Chicken Recipe is best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop. For meal prep, you can prepare the chicken and flour mixture in advance, storing them separately until you’re ready to cook.

15 Minute Lemon Chicken Recipe FAQs

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken for even cooking. If you only have frozen chicken, ensure it is fully thawed before proceeding with the recipe.

What can I serve with lemon chicken?

This dish pairs wonderfully with rice, quinoa, or a fresh salad. You can also serve it with roasted vegetables or mashed potatoes for a hearty meal.

Can I make this recipe dairy-free?

Yes! Simply substitute the butter with a dairy-free alternative, such as coconut oil or a plant-based butter.

How do I know when the chicken is cooked through?

The safest way to determine if your chicken is cooked through is to use a meat thermometer. The internal temperature should reach 165°F (75°C).

Because You Liked This

• Lemon Rosemary Chicken Soup: A hearty soup bursting with lemony flavor.
• Creamy Lemon Butter Salmon Pasta: Another quick and delicious lemon-inspired dish.

Final Thoughts

The 15 Minute Lemon Chicken Recipe is not just a meal; it’s a celebration of flavors that can transform any ordinary dinner into something special. With its simplicity and speed, this recipe is a reminder that great food doesn’t have to take hours of preparation. So next time you’re in a rush but still want to serve something delightful, remember this bright and zesty dish. Enjoy every bite!

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