20 Minute Red Curry Basil Garlic Oil Noodles.

If you’re on the hunt for a quick, flavorful dish that packs a punch and can be whipped up in just 20 minutes, look no further! These 20 Minute Red Curry Basil Garlic Oil Noodles are a vibrant, satisfying meal that showcases the aromatic delights of Thai cuisine. This dish combines the richness of garlic, the warmth of red curry, and the freshness of herbs, resulting in a bowl of noodles that you won’t be able to resist. Whether you’re cooking for yourself or impressing guests, this recipe is a guaranteed hit.

Why This 20 Minute Red Curry Basil Garlic Oil Noodles. Stands Out

This recipe stands out for several reasons. First, it’s incredibly quick to prepare—perfect for weeknight dinners when you want something delicious without spending hours in the kitchen. The balance of flavors in this dish is exceptional, with the silkiness of the oil mingling seamlessly with the spicy red curry paste and fresh herbs. Plus, it’s easily customizable! You can add your favorite proteins or veggies to make it your own. Not to mention, the vibrant colors and tantalizing aromas will make you feel like a gourmet chef.

Ingredients at a Glance

• 1/2 cup sesame or peanut oil
• 1/3 cup green onions, sliced
• 1-3 tablespoons Thai red curry paste
• 3-4 cloves garlic, grated
• 1 tablespoon ginger, grated
• Crushed red pepper flakes, to taste
• 1/2 cup chopped fresh Thai or regular basil
• 1/4 cup chopped fresh cilantro
• 4 squares brown rice ramen noodles, or 6 ounces rice noodles
• 1/3 cup tamari or soy sauce

Kitchen Gear Checklist

• Large pot: For boiling noodles.
• Skillet or wok: To sauté the ingredients and combine flavors.
• Grater: For fresh garlic and ginger.
• Cutting board and knife: For chopping herbs and vegetables.
• Measuring cups and spoons: To ensure perfect ingredient ratios.

How to Prepare 20 Minute Red Curry Basil Garlic Oil Noodles.

Step 1: Cook the Noodles

Start by bringing a large pot of water to a boil. Add the brown rice ramen noodles (or rice noodles) and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Garlic Oil

In a large skillet or wok, heat the sesame or peanut oil over medium heat. Once hot, add the sliced green onions, grated garlic, and grated ginger. Sauté for 1-2 minutes until fragrant, stirring frequently to avoid burning.

Step 3: Add the Red Curry Paste

Next, stir in the Thai red curry paste. Start with 1 tablespoon and add more if you prefer a spicier kick. Mix well, letting the paste cook for another minute to release its rich flavors.

Step 4: Combine the Noodles

Add the cooked noodles to the skillet, tossing to coat them evenly with the curry oil mixture. Pour in the tamari or soy sauce and continue to toss everything together until the noodles are heated through.

Step 5: Add Fresh Herbs

Remove the skillet from heat and fold in the chopped basil and cilantro. Add crushed red pepper flakes to taste, adjusting the heat level according to your preference.

Step 6: Serve Immediately

Plate the noodles and garnish with additional fresh herbs or a sprinkle of green onions. Enjoy your delicious 20 Minute Red Curry Basil Garlic Oil Noodles warm!

Allergy-Friendly Swaps

• Gluten-Free: Use gluten-free tamari instead of regular soy sauce.
• Nut-Free: Substitute sesame oil with sunflower oil.
• Vegan: Ensure that the red curry paste is vegan-friendly.

Mistakes Even Pros Make

• Not tasting as you go: Always sample your dish to adjust flavors.
• Overcooking the noodles: Follow package instructions closely to avoid mushy noodles.
• Using too much oil: A little goes a long way; you want to enhance flavors, not drown them.

How to Store & Reheat

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat, adding a splash of water or extra oil if necessary to prevent sticking. You can also microwave them in short bursts, stirring in between, until heated through.

Reader Questions

Can I use a different type of noodle?

Absolutely! While the recipe calls for brown rice ramen or rice noodles, you can use any noodles you enjoy, such as soba or udon. Just adjust the cooking time according to the noodle type.

Is this dish customizable?

Yes! Feel free to add cooked proteins like shrimp, chicken, or tofu. You can also throw in your favorite vegetables, such as bell peppers, snap peas, or broccoli, for added nutrition and flavor.

How spicy is this dish?

The spice level can be easily adjusted by controlling the amount of red curry paste and crushed red pepper flakes. Start with a small amount and add more according to your taste preference.

Can I make this ahead of time?

While this dish is best enjoyed fresh, you can prepare some components ahead of time. Cook the noodles and prepare the garlic oil mixture, then combine them just before serving to ensure freshness.

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Let’s Eat

With its explosion of flavors and stunning simplicity, the 20 Minute Red Curry Basil Garlic Oil Noodles is a must-try for anyone looking to jazz up their meal routine. This dish embodies the essence of quick cooking without compromising on taste or quality. So gather your ingredients, and let’s get cooking! Your taste buds will thank you.