20-Minute Shrimp and Broccoli Lo Mein

When it comes to quick weeknight dinners, I often find myself reaching for recipes that are not only fast but also bursting with flavor. Enter the 20-Minute Shrimp and Broccoli Lo Mein. This dish brings together succulent shrimp, vibrant broccoli, and colorful bell peppers, all tossed in a savory sauce, making it a delightful meal that your family will love. The best part? It’s ready in just 20 minutes! Perfect for those busy evenings when you want something satisfying without spending hours in the kitchen.

Top Reasons to Make 20-Minute Shrimp and Broccoli Lo Mein

• Quick and Easy: It takes only 20 minutes from start to finish.
• Flavor-Packed: The combination of ginger, garlic, and Sriracha gives it a delightful kick.
• Customizable: Easily swap ingredients based on your preferences or what you have on hand.
• One-Pan Wonder: Minimal cleanup with all the cooking done in one pan.
• Healthy Ingredients: Loaded with vegetables and lean protein, making it a nutritious choice.

Gather These Ingredients

• 8 oz. package lo mein noodles
• Juice of 1 large lime (about 2 tablespoons)
• 1 tablespoon light brown sugar
• 3 tablespoons soy sauce
• 2 tablespoons Sriracha hot sauce
• 2 teaspoons fresh grated ginger
• 2 tablespoons + 1 teaspoon sesame oil, divided
• 1 tablespoon unsalted butter
• 1/2 teaspoon crushed red pepper flakes
• 2 large eggs, lightly beaten
• 1/2 pound medium shrimp, peeled
• 2 cups frozen broccoli florets, not thawed
• 1 cup frozen red bell pepper strips, not thawed
• 4 cloves garlic, minced
• Salt to taste (if needed)

Equipment Breakdown

• Large Skillet or Wok: For stir-frying all the ingredients.
• Pot: To cook the lo mein noodles.
• Spatula or Tongs: To toss and mix the ingredients.
• Measuring Cups and Spoons: For accurate ingredient measurements.

Method: 20-Minute Shrimp and Broccoli Lo Mein

Step 1: Cook the Noodles

Begin by cooking the lo mein noodles according to the package instructions. Drain and set aside. Drizzling a bit of sesame oil on the noodles will prevent them from sticking together.

Step 2: Prepare the Sauce

In a small bowl, whisk together the lime juice, light brown sugar, soy sauce, Sriracha, and grated ginger. Set the sauce aside for later.

Step 3: Sauté the Eggs

In a large skillet or wok, heat 1 tablespoon of sesame oil and the butter over medium heat. Once melted, add the lightly beaten eggs. Scramble the eggs until fully cooked, then transfer them to a plate and set aside.

Step 4: Cook the Shrimp

In the same skillet, add another teaspoon of sesame oil and increase the heat to medium-high. Toss in the shrimp and sauté until they turn pink and opaque, about 2-3 minutes. Remove the shrimp and set aside.

Step 5: Stir-Fry the Vegetables

Add the minced garlic, frozen broccoli, and red bell pepper strips to the skillet. Stir-fry for about 3-4 minutes until the vegetables are heated through and slightly tender.

Step 6: Combine Everything

Return the cooked shrimp and scrambled eggs to the skillet. Pour the prepared sauce over the mixture and add the cooked lo mein noodles. Toss everything together until well combined and heated through, about 2-3 minutes.

Step 7: Season and Serve

Taste the lo mein and add salt if needed. Sprinkle with crushed red pepper flakes for an extra kick. Serve hot and enjoy your delicious 20-Minute Shrimp and Broccoli Lo Mein!

Fresh Seasonal Changes

• Spring: Add snap peas or asparagus for a seasonal touch.
• Summer: Include fresh bell peppers or zucchini for fresh flavors.
• Fall: Swap in butternut squash or mushrooms for a cozy twist.
• Winter: Use leafy greens such as kale or bok choy for extra nutrition.

Things That Go Wrong

Even the best cooks can face challenges. Here are a few common issues you might encounter when making 20-Minute Shrimp and Broccoli Lo Mein and how to avoid them:

• Noodles sticking together: Ensure to toss the cooked noodles with sesame oil immediately after draining.
• Overcooked shrimp: Cook shrimp just until pink and opaque; they cook quickly.
• Too salty: Always taste before adding salt since soy sauce is quite salty already.
• Vegetables too soggy: Stir-fry on high heat to keep them crisp and vibrant.

Storing Tips & Timelines

If you have leftovers (which is rare because it’s so delicious!), here are some storing tips:

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Not recommended for freezing as the texture of the shrimp and noodles may suffer.
• Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth to keep it moist.

Troubleshooting Q&A

Why are my lo mein noodles clumping together?

This usually happens if they aren’t tossed with oil immediately after draining. Add a bit of sesame oil to prevent sticking.

How can I make this dish spicier?

Increase the amount of Sriracha or add fresh chopped chili peppers during cooking.

Can I use fresh shrimp instead of frozen?

Absolutely! Just ensure they are peeled and deveined before cooking. Fresh shrimp may cook slightly faster, so keep an eye on them.

What can I substitute for lo mein noodles?

You can use spaghetti, rice noodles, or even zucchini noodles for a low-carb option.

Healthy-ish Favorites

• Healthy Chocolate Chip Cookies
• Creamy Mushroom Pasta
• Vegan Buddha Bowl

Serve & Enjoy

Now that you’ve mastered the 20-Minute Shrimp and Broccoli Lo Mein, it’s time to dig in! Serve this dish hot, garnished with sesame seeds or sliced green onions for an extra pop of flavor. Pair it with your favorite beverage, and you’ve got a meal that’s sure to impress. Whether it’s a family dinner or a quick meal for yourself, this lo mein is a delightful way to bring a touch of Asian cuisine into your kitchen with ease. Bon appétit!