30 Minute Creamy Thai Turmeric Chicken and Noodles.

This 30 Minute Creamy Thai Turmeric Chicken and Noodles recipe brings a vibrant explosion of flavors right to your dinner table without keeping you in the kitchen for hours. The creamy coconut milk, aromatic spices, and tender chicken create an irresistible dish that is both comforting and nourishing. Perfectly paired with rice noodles and a splash of lime, this meal is sure to become a staple in your household. So, roll up your sleeves, and let’s get cooking!

Why You’ll Love This Recipe

Imagine a cozy weeknight dinner that takes just half an hour to prepare. This dish is not only quick but also packed with health benefits from turmeric and ginger. The creamy coconut milk provides richness, while the fresh herbs and vegetables add a refreshing contrast. Plus, it’s versatile—feel free to customize it with your favorite veggies or protein. In short, this recipe is a perfect blend of flavor, nutrition, and convenience.

Gather These Ingredients

• 1 1/2 pounds boneless skinless chicken thighs or breasts, cubed
• 1 tablespoon ground turmeric
• 2 teaspoons ground ginger
• Black pepper to taste
• 2 tablespoons low sodium soy sauce or tamari
• 1 teaspoon honey
• 3 tablespoons sesame oil or extra virgin olive oil
• 4 baby bok choy or 1 bunch kale, chopped
• 2 medium shallots, chopped
• 3 cloves garlic, minced or grated
• 1 inch fresh ginger, peeled and grated
• 1/4 cup fresh cilantro and/or Thai basil, chopped
• 1/4 cup Thai red curry paste, using more or less to taste
• 2-3 cups canned full-fat coconut milk
• 2 tablespoons fish sauce (or low sodium soy sauce)
• 8 ounces rice noodles, thick or thin
• Sliced limes, mixed herbs, and thinly sliced shallots for serving

Before You Start: Equipment

• Large skillet or wok: For sautéing the chicken and vegetables.
• Pot: To cook the rice noodles.
• Cutting board and knife: For chopping veggies and chicken.
• Measuring cups and spoons: For precise ingredient measurements.

Cook 30 Minute Creamy Thai Turmeric Chicken and Noodles. Like This

Step 1: Prepare Your Ingredients

Start by cubing the chicken thighs or breasts and chopping the bok choy or kale. Mince the garlic, and grate the fresh ginger. Set everything aside so you can easily access your ingredients while cooking.

Step 2: Marinate the Chicken

In a bowl, combine the cubed chicken with ground turmeric, ground ginger, black pepper, soy sauce, and honey. Toss well to ensure the chicken is evenly coated. Let it marinate for about 10 minutes while you prepare the other components.

Step 3: Cook the Noodles

In a pot, bring water to a boil and cook the rice noodles according to the package instructions. Once cooked, drain and set aside.

Step 4: Sauté the Chicken

Heat the sesame oil in a large skillet over medium-high heat. Once hot, add the marinated chicken and sauté for about 5-7 minutes or until the chicken is cooked through and slightly browned.

Step 5: Add Aromatics

Add chopped shallots, minced garlic, and grated fresh ginger to the skillet. Sauté for another 2-3 minutes until the shallots are translucent and fragrant.

Step 6: Incorporate Vegetables and Spices

Stir in the chopped bok choy or kale and the Thai red curry paste. Mix everything well and let it cook for a couple of minutes until the vegetables begin to wilt.

Step 7: Create the Sauce

Pour in the canned coconut milk and fish sauce. Stir until everything is well combined. Allow the mixture to simmer for 5 minutes, letting the flavors meld together beautifully.

Step 8: Combine and Serve

Add the cooked rice noodles to the skillet, tossing everything together to ensure the noodles are well coated in the creamy sauce. Taste and adjust seasoning if necessary.

Step 9: Garnish and Enjoy

Serve the 30 Minute Creamy Thai Turmeric Chicken and Noodles in bowls, garnished with fresh cilantro or Thai basil, sliced limes, and thinly sliced shallots. Enjoy the vibrant colors and aromas that fill your kitchen!

What to Use Instead

• For a vegetarian option, substitute the chicken with tofu or chickpeas.
• Instead of Thai red curry paste, use yellow or green curry paste for a different flavor profile.
• If you can’t find bok choy, use spinach or Swiss chard as an alternative.
• For a nut-free version, replace sesame oil with avocado oil or more olive oil.

Cook’s Commentary

This dish is incredibly adaptable! Feel free to experiment with the vegetables based on what you have on hand or your personal preferences. You can also adjust the spiciness by varying the amount of red curry paste used. If you’re a fan of more heat, try adding a sliced chili or two! This 30 Minute Creamy Thai Turmeric Chicken and Noodles is not just flavorful; it’s a meal that nourishes your body and soul.

Storage & Reheat Guide

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the noodles and chicken in a skillet over medium heat, adding a splash of coconut milk or water to loosen the sauce if it has thickened. Alternatively, you can microwave it in short bursts until heated through.

Questions People Ask

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used in place of thighs. Just keep in mind that they may cook faster, so adjust your cooking time accordingly.

Is the dish kid-friendly?

Absolutely! The flavors are mild enough for children, but you can always reduce the amount of curry paste if you’re concerned about spiciness.

Can I freeze leftovers?

Yes, you can freeze the dish for up to 2 months. Thaw in the refrigerator overnight before reheating.

What can I serve with this dish?

This meal is delicious on its own, but you can pair it with a side salad or some crispy spring rolls for a complete meal. Alternatively, try it alongside Cassies Chicken And Noodles for an exciting dinner spread!

You Might Also Like

• Creamy Spinach Alfredo Penne
• Cassies Chicken And Noodles

See You at the Table

This 30 Minute Creamy Thai Turmeric Chicken and Noodles is a delightful dish that combines convenience with flavor, making it perfect for busy weeknights or a cozy weekend meal. With its vibrant colors and rich flavors, it’s sure to impress anyone at your table. Enjoy every creamy, spicy bite!