30-Minute Thai Basil Chicken (Pad Krapow Gai)

If you’re in the mood for a quick and flavorful meal that transports your taste buds straight to the bustling streets of Thailand, look no further than this 30-Minute Thai Basil Chicken (Pad Krapow Gai). This dish is packed with vibrant flavors, thanks to the aromatic basil and the savory notes from the fish sauce and coconut sugar. Whether you’re a busy professional or a home cook looking to impress, this recipe is your go-to for a delicious weeknight dinner that comes together in just half an hour.

What Sets This Recipe Apart

This 30-Minute Thai Basil Chicken (Pad Krapow Gai) stands out because of its simplicity and speed. Unlike traditional recipes that may require lengthy marination or complicated techniques, this version allows you to enjoy an authentic Thai meal without the fuss. The use of fresh ingredients like Thai basil and garlic brings a burst of flavor that is both satisfying and comforting. Plus, it’s easily customizable to fit your spice preference and dietary needs.

The Essentials

To create this delightful dish, gather the following ingredients:

• 1/3 cup chicken broth – Adds moisture and depth to the dish.
• 1 to 2 Tbsp fish sauce – For that quintessential umami flavor.
• 2 Tbsp coconut aminos or liquid aminos or soy sauce – A great alternative to soy sauce with a slightly sweeter taste.
• 1 Tbsp coconut sugar – Enhances the savory elements with a hint of sweetness.
• 2 Tbsp avocado oil – Perfect for cooking at high temperatures.
• 1/2 cup yellow onion, finely chopped – Adds sweetness and flavor.
• 4 cloves garlic, minced – Essential for that aromatic base.
• 1.25 lbs boneless skinless chicken breasts, chopped – The protein of the dish.
• 2 Thai chilis, minced (optional) – For those who like it spicy!
• 1 cup basil leaves, chopped – The star herb that defines this dish.
• 3 cups cooked white rice for serving (1 cup dry) – The perfect base to soak up all the flavors.

Equipment & Tools

To whip up this dish, you will need the following equipment:

• Large skillet or wok – Ideal for stir-frying your ingredients.
• Chopping board and knife – For prepping your veggies and chicken.
• Measuring cups and spoons – Ensures accurate ingredient amounts.
• Rice cooker or pot – For cooking the rice to fluffy perfection.

From Start to Finish: 30-Minute Thai Basil Chicken (Pad Krapow Gai)

Step 1: Prepare the Ingredients

Start by chopping the chicken into small bite-sized pieces. Finely chop the onion and mince the garlic. If you’re using Thai chilis, mince these as well. Lastly, chop the basil leaves and set everything aside.

Step 2: Cook the Aromatics

In a large skillet or wok, heat the avocado oil over medium-high heat. Once hot, add the chopped onion and sauté for about 2-3 minutes until translucent. Add the minced garlic and Thai chilis (if using), stirring frequently until fragrant, about 1 minute.

Step 3: Brown the Chicken

Next, add the chopped chicken to the skillet. Stir-fry for about 5-6 minutes until the chicken is cooked through and lightly browned. Make sure to break up any clumps so that the chicken cooks evenly.

Step 4: Create the Sauce

Once the chicken is cooked, pour in the chicken broth, fish sauce, coconut aminos, and coconut sugar. Stir well to combine all the flavors and let it simmer for about 2-3 minutes. This will help the chicken absorb all the delicious sauce.

Step 5: Add the Basil

Remove the skillet from heat and stir in the chopped basil leaves. The residual heat will help release the basil’s aromatic oils. Give it one last gentle stir to incorporate everything.

Step 6: Serve

Serve your 30-Minute Thai Basil Chicken (Pad Krapow Gai) over a bed of fluffy white rice. Enjoy this vibrant and satisfying dish that’s bursting with flavor!

Allergy-Friendly Swaps

If you have specific dietary restrictions, consider these alternatives:

• Fish sauce substitute: Use mushroom-based soy sauce for a vegetarian option.
• Gluten-free: Opt for tamari instead of soy sauce or coconut aminos.
• Low-sodium: Look for low-sodium chicken broth and soy sauce to cut back on salt.
• Vegan: Replace chicken with tofu and use a vegan fish sauce or soy sauce.

Mistakes That Ruin 30-Minute Thai Basil Chicken (Pad Krapow Gai)

To ensure your dish turns out perfectly, avoid these common pitfalls:

• Using low-quality ingredients: Fresh basil and good-quality chicken make a huge difference.
• Overcooking the chicken: This can lead to dry meat. Cook just until no longer pink.
• Skipping the coconut sugar: This ingredient balances the saltiness from the fish sauce.
• Not letting the basil wilt: Remove from heat before adding basil to preserve its vibrant flavor.

Keep-It-Fresh Plan

To keep your 30-Minute Thai Basil Chicken (Pad Krapow Gai) fresh:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. This dish can also be frozen for up to 2 months, but be aware that the texture of the basil may change upon reheating. For best results, consider making only what you need and enjoy it fresh!

Ask & Learn

Can I use other proteins in this recipe?

Absolutely! This recipe works beautifully with ground turkey, beef, or even shrimp. Adjust cooking times as needed to avoid overcooking.

What should I serve with Thai Basil Chicken?

Traditionally, this dish is served with white rice, but you can also pair it with quinoa or cauliflower rice for a low-carb option.

How can I adjust the spice level?

If you prefer a milder dish, reduce or omit the Thai chilis. For more heat, consider adding a dash of chili flakes or a splash of sriracha when serving.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce in advance. Store it separately from the rice, and reheat when ready to serve. This makes for a quick meal during busy weeks!

Cook This Next

If you love this 30-Minute Thai Basil Chicken (Pad Krapow Gai), you might also enjoy:

• Honey Garlic Chicken Tacos
• Kung Pao Shrimp
• Honey Garlic Salmon

Final Bite

With its vibrant flavors and quick preparation, this 30-Minute Thai Basil Chicken (Pad Krapow Gai) is sure to become a staple in your weeknight meal rotation. The combination of savory and slightly sweet notes, along with the fresh basil, creates a dish that is not only satisfying but also incredibly delicious. Give it a try, and you’ll see why it’s a favorite among Thai cuisine lovers!

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