There’s something about a Bundt cake that feels both classic and inviting, like a warm hug from grandma on a chilly day. Today, we’re exploring the delightful world of 7UP Bundt Cake—a luscious dessert that combines the zing of lemon-lime soda with a moist, fluffy texture. This cake is perfect for gatherings, celebrations, or simply when you want to treat yourself to a slice of something sweet and refreshing. Let’s dive into why this cake is a must-bake and how you can whip it up in your own kitchen!
Why 7UP Bundt Cake is Worth Your Time
7UP Bundt Cake is not just a cake; it’s an experience. The combination of 7UP soda, fresh lemon zest, and a touch of vanilla creates a flavor profile that is both bright and satisfying. This cake is incredibly easy to make, requiring minimal effort for maximum flavor. The addition of soda lends a unique texture that keeps the cake moist for days, making it a perfect make-ahead dessert. Plus, the beautiful shape of a Bundt cake means it’s stunning on any table, elevating even the simplest of gatherings.
Ingredient Breakdown
To make the perfect 7UP Bundt Cake, you’ll need the following ingredients:
- 3 cups all-purpose flour: This is the foundation of your cake, providing structure and stability.
- 1 teaspoon salt: Enhances the flavors and balances the sweetness.
- 1 cup softened unsalted butter: Adds richness and moisture.
- 3 cups granulated sugar: Sweetens the cake and helps create a tender crumb.
- 1 cup 7UP soda (or other lemon-lime soda): Creates a light texture and adds flavor.
- 1 tablespoon lemon zest: Freshens up the cake with a bright citrus note.
- 1 tablespoon lemon extract: Enhances the lemon flavor for a more pronounced taste.
- 1 teaspoon vanilla extract: Adds depth and warmth to the flavor profile.
- 5 large eggs: Provides moisture and helps bind the ingredients together.
- 1 cup powdered sugar: For the glaze, adding sweetness and a lovely finish.
- 1 teaspoon lemon zest: To brighten up the glaze.
- 2-3 tablespoons 7UP soda: To thin out the glaze for the perfect consistency.
Equipment Breakdown
Before you start baking, gather the following tools:
- Bundt pan: The star of the show! Choose a non-stick pan for easy release.
- Mixing bowls: You’ll need a large bowl for the batter and a smaller one for the glaze.
- Electric mixer: A stand or hand mixer will make whipping the butter and sugar a breeze.
- Spatula: For folding in ingredients and scraping down the sides of the bowl.
- Cooling rack: Essential for cooling the cake properly before glazing.
Make 7UP Bundt Cake: A Simple Method
Ready to bake? Follow these simple steps to create your own 7UP Bundt Cake!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly.
Step 2: Prepare the Bundt Pan
Grease your Bundt pan generously with butter or non-stick spray, ensuring every crevice is coated to prevent sticking.
Step 3: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, salt, and lemon zest. Set aside.
Step 4: Cream Butter and Sugar
In a large mixing bowl, beat the softened unsalted butter and granulated sugar together with an electric mixer until light and fluffy, about 4-5 minutes.
Step 5: Add Eggs and Extracts
Add in the eggs one at a time, mixing well after each addition. Then, stir in the lemon extract and vanilla extract until combined.
Step 6: Combine Wet and Dry Ingredients
Gradually add the flour mixture to the butter mixture, alternating with the 7UP soda. Start and finish with the flour, mixing until just combined. Be careful not to overmix!
Step 7: Bake the Cake
Pour the batter into the prepared Bundt pan, smoothing the top with a spatula. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. Then, carefully invert the cake onto a cooling rack to cool completely.
Step 9: Make the Glaze
In a small bowl, mix the powdered sugar, lemon zest, and 2-3 tablespoons of 7UP soda until smooth. Adjust the consistency with more soda or powdered sugar as needed.
Step 10: Glaze the Cake
Once the cake is completely cool, drizzle the glaze over the top, allowing it to drip down the sides for that beautiful Bundt cake finish.
Holiday & Seasonal Touches
Make your 7UP Bundt Cake fit any occasion with these fun ideas:
- Add colored sprinkles to the glaze for birthdays or festive celebrations.
- Incorporate seasonal spices like cinnamon or nutmeg for a warm winter twist.
- Top with fresh berries or citrus slices for a refreshing summer dessert.
- Serve with a scoop of vanilla ice cream for an indulgent treat.
Watch Outs & How to Fix
Baking can sometimes be unpredictable. Here are some common pitfalls and how to fix them:
- Cake sticking to the pan: Make sure to grease the pan thoroughly. If it does stick, gently run a knife around the edges before inverting.
- Underbaked cake: If the toothpick comes out wet, return the cake to the oven for an additional 5-10 minutes.
- Too dry: Overbaking can lead to a dry cake. Always check for doneness a few minutes before the suggested bake time.
- Glaze too thick: If your glaze is too thick, add a little more 7UP soda until you reach the desired consistency.
Shelf Life & Storage
To keep your 7UP Bundt Cake fresh, follow these storage tips:
The cake can be stored at room temperature, covered with plastic wrap or in an airtight container, for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. For even longer storage, consider freezing slices wrapped in plastic wrap and foil for up to 3 months. Just thaw at room temperature before enjoying!
7UP Bundt Cake Q&A
Can I use a different soda?
Absolutely! While 7UP is traditional, any lemon-lime soda will work. You can also experiment with orange soda for a different flavor profile.
Can I make this cake in advance?
Yes! This cake actually tastes even better the next day as the flavors meld. Just store it properly as mentioned above.
Can I add fruit to the batter?
Yes! Fresh blueberries or raspberries would complement the flavors beautifully. Just make sure to coat them in flour before adding to prevent sinking.
How can I make this gluten-free?
You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. The texture may vary slightly, but it should still be delicious!
Weekend Projects
If you’re inspired by this 7UP Bundt Cake and want to tackle more baking projects, check out these links:
Before You Go
Don’t let the simplicity of this 7UP Bundt Cake fool you. Its delightful flavor and moist texture make it a standout dessert that everyone will love. Plus, it’s a fantastic way to impress your friends and family without spending all day in the kitchen. So, gather your ingredients and bake this delightful cake today!
The vibrant flavors and moist crumb of 7UP Bundt Cake are sure to brighten your day. Whether served at a family gathering, a birthday party, or just as a sweet treat for yourself, this cake is bound to please. Enjoy every bite!
7UP Bundt Cake
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup softened unsalted butter
- 3 cups granulated sugar
- 1 cup 7UP soda or other lemon-lime soda
- 1 tablespoon lemon zest
- 1 tablespoon lemon extract
- 1 teaspoon vanilla extract
- 5 large eggs
For the Glaze:
- 1 cup powdered sugar
- 1 teaspoon lemon zest for glaze
- 2-3 tablespoons 7UP soda to thin out the glaze
Instructions
Instructions
- Step 1: Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly.
- Step 2: Grease your Bundt pan generously with butter or non-stick spray, ensuring every crevice is coated to prevent sticking.
- Step 3: In a medium bowl, whisk together the all-purpose flour, salt, and lemon zest. Set aside.
- Step 4: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together with an electric mixer until light and fluffy, about 4-5 minutes.
- Step 5: Add in the eggs one at a time, mixing well after each addition. Then, stir in the lemon extract and vanilla extract until combined.
- Step 6: Gradually add the flour mixture to the butter mixture, alternating with the 7UP soda. Start and finish with the flour, mixing until just combined. Be careful not to overmix!
- Step 7: Pour the batter into the prepared Bundt pan, smoothing the top with a spatula. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Step 8: Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. Then, carefully invert the cake onto a cooling rack to cool completely.
- Step 9: In a small bowl, mix the powdered sugar, lemon zest, and 2-3 tablespoons of 7UP soda until smooth. Adjust the consistency with more soda or powdered sugar as needed.
- Step 10: Once the cake is completely cool, drizzle the glaze over the top, allowing it to drip down the sides for that beautiful Bundt cake finish.
Equipment
- Bundt pan
- Mixing bowls
- Electric Mixer
- Spatula
- Cooling rack
Notes
- For a fun twist, try adding colored sprinkles to the glaze.
- This cake can be stored at room temperature for up to 3 days.
- Freeze slices wrapped in plastic for up to 3 months for longer storage.
