Takis Elote Street-Corn Cups

If you’re craving a snack that’s bursting with bold flavors and irresistible textures, Takis Elote Street-Corn Cups are exactly what you need. This fun twist on traditional Mexican street corn combines the smoky, creamy goodness of elote with the spicy crunch of Takis chips, all served in convenient individual cups. Whether you’re hosting a party, looking for a unique side dish, or just want to indulge in something deliciously different, these cups deliver a perfect balance of creamy, tangy, spicy, and crunchy in every bite. Plus, they’re incredibly easy to make and perfect for sharing!

Why This Recipe Is a Must-Try

What makes Takis Elote Street-Corn Cups truly special is how they elevate the classic Mexican elote experience. Traditional street corn is a crowd favorite, but adding crushed Takis chips introduces an exciting new dimension of flavor and texture. The chips bring a fiery kick that complements the creamy mayonnaise and sour cream base, while the cotija cheese adds a savory, crumbly richness. The lime juice brightens everything up with a refreshing citrus note, and the optional turkey bacon topping adds a smoky, crispy element.

This recipe is perfect for those who love bold, layered flavors. It’s also very versatile—you can customize it easily with different mix-ins or toppings to suit your taste. Plus, the individual cups make them super convenient for serving at gatherings or even meal prepping for snacks throughout the week.

Ingredients

• 4 ears of corn, husked and cleaned
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 cup cotija cheese, crumbled
• 1 tablespoon chili powder
• 1 lime, juiced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 cups crushed Takis
• 2 tablespoons fresh cilantro, chopped (optional)
• Turkey bacon, cooked and crumbled (optional)

How To Make Takis Elote Street-Corn Cups

Step 1: Cook the Corn

Start by boiling or grilling the corn until it’s tender and slightly charred for extra flavor. If you don’t have a grill, boiling the corn for about 7-10 minutes works perfectly fine. Once cooked, let the corn cool just enough so you can handle it safely.

Step 2: Cut the Kernels Off the Cob

Using a sharp knife, carefully cut the kernels off each ear of corn. Try to get as close to the cob as possible to maximize the amount of corn you use. Place the kernels in a large mixing bowl.

Step 3: Mix the Creamy Sauce

In a separate bowl, combine the mayonnaise, sour cream, lime juice, garlic powder, chili powder, and salt. Stir until smooth and well blended. This mixture will give your street-corn cups that classic creamy and tangy flavor.

Step 4: Combine Corn with Sauce and Cheese

Add the creamy sauce to the bowl of corn kernels. Toss to coat the corn evenly. Next, fold in about 3/4 cup of the crumbled cotija cheese, reserving the rest for garnish.

Step 5: Assemble the Cups

Place a generous scoop of the creamy corn mixture into individual serving cups. Sprinkle the tops with crushed Takis chips for that signature spicy crunch. Add extra cotija cheese on top for garnish.

Step 6: Add Optional Toppings

If you’re using turkey bacon, sprinkle the crumbled cooked bacon on top. For a fresh pop of color and flavor, add chopped cilantro. Serve immediately with lime wedges on the side for guests to squeeze over their cups.

Expert Tips

• For the best flavor, grill the corn instead of boiling. The slight char adds a smoky depth that pairs beautifully with the creamy sauce.
• Use fresh lime juice rather than bottled for the brightest, freshest citrus flavor.
• Crush the Takis right before serving to keep the chips crispy and crunchy.
• If you want to make this recipe dairy-free, substitute the mayonnaise and sour cream with vegan alternatives and use a dairy-free cheese or omit the cotija.
• Make sure to taste your creamy sauce before mixing with the corn and adjust seasoning as needed—sometimes a little extra salt or chili powder can elevate the flavor.

Variations and Customizations

• Add Protein: Mix in grilled chicken or shrimp for a more filling dish.
• Spice Level: Adjust the amount of chili powder or add a dash of cayenne pepper to make it hotter.
• Cheese Options: Swap cotija cheese with feta or queso fresco for a different but equally delicious taste.
• Herbs: Try adding fresh parsley or green onions instead of cilantro if preferred.
• Make It Vegan: Use plant-based mayo, sour cream, and cheese alternatives, and skip the bacon.

How to Store Leftovers

Store any leftover Takis Elote Street-Corn Cups in an airtight container in the refrigerator for up to 2 days. To keep the Takis chips crunchy, store them separately and add right before serving. When reheating, warm the corn mixture gently in the microwave or on the stovetop, but avoid reheating the chips or cheese topping. Leftover cups make a great quick snack or side dish the next day!

FAQ

Can I make this recipe ahead of time?

You can prepare the creamy corn mixture a few hours in advance and refrigerate it. However, it’s best to crush and add the Takis chips just before serving to maintain their signature crunch.

What can I use instead of cotija cheese?

If cotija cheese is unavailable, feta or queso fresco are great substitutes that will provide a similar crumbly texture and tangy flavor.

Is there a way to make this recipe less spicy?

Absolutely! Reduce the amount of chili powder or choose a milder flavor of Takis, such as Fuego’s less spicy variety, to tone down the heat without sacrificing flavor.

Can I use frozen corn instead of fresh?

Yes, frozen corn can be used if fresh ears are not available. Just thaw and drain well before mixing with the creamy sauce to avoid excess moisture.

Conclusion

Takis Elote Street-Corn Cups are an exciting and flavorful take on a beloved classic that’s sure to impress your family and friends. The combination of creamy, tangy corn, spicy Takis crunch, and savory cheese creates a snack that’s addictive and satisfying. Whether you serve them at your next gathering or enjoy them as a fun snack, this recipe is a guaranteed crowd-pleaser. For more delicious and creative snack ideas, check out the Easy Veggie Dip Recipe to pair perfectly alongside your corn cups. Get ready to enjoy a fusion of flavors that will keep everyone coming back for more!

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