Budget Cheesy Tuna-Noodle Casserole

If you’re looking for a comforting, delicious meal that doesn’t break the bank or take hours to prepare, then Budget Cheesy Tuna-Noodle Casserole is exactly what you need. This classic dish combines tender egg noodles, flaky tuna, creamy mushroom soup, and a generous amount of melted cheddar cheese to create a satisfying dinner that the whole family will love. It’s perfect for busy weeknights, potlucks, or anytime you want a hearty meal that’s simple and budget-friendly. Plus, the addition of peas adds a pop of color and a bit of sweetness, making this casserole both nutritious and tasty.

Why This Recipe Is a Must-Try

Budget Cheesy Tuna-Noodle Casserole is a tried-and-true recipe that has stood the test of time for good reason. It’s incredibly versatile, allowing you to use pantry staples and frozen ingredients you likely already have on hand. Not to mention, it’s a fantastic way to get a comforting, cheesy meal on the table in under an hour without much fuss.

This casserole is a wonderful example of how humble ingredients can come together to create something truly satisfying. The creamy sauce binds everything together, while the crunchy crushed cracker topping adds a delightful texture contrast. If you enjoy dishes like the Hearty Hobo Casserole Recipe, this tuna casserole will quickly become one of your favorites, offering a similar cozy feel but with a seafood twist.

Ingredients

• 8 ounces egg noodles
• 1 can (12 ounces) tuna, drained
• 1 cup frozen peas
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup crushed crackers for topping

How To Make Budget Cheesy Tuna-Noodle Casserole

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.

Step 2: Cook the Egg Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, usually around 7-8 minutes. Drain and set aside.

Step 3: Mix the Sauce and Ingredients

In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth and well blended. Add the drained tuna, frozen peas, cooked noodles, and half of the shredded cheddar cheese. Mix everything gently until evenly combined.

Step 4: Assemble the Casserole

Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining cheddar cheese on top, then evenly distribute the crushed crackers over the cheese layer. The crackers will add a wonderful crunch to your casserole.

Step 5: Bake to Perfection

Place the casserole in the oven and bake for 25-30 minutes or until the cheese is melted and bubbly and the cracker topping is golden brown.

Step 6: Serve and Enjoy

Remove the casserole from the oven and allow it to cool for a few minutes before serving. This dish pairs wonderfully with a simple green salad or steamed vegetables for a complete meal.

Expert Tips

• Be sure not to overcook the egg noodles since they will continue to cook a bit in the oven.
• Use a good-quality canned tuna packed in water for a lighter flavor, or oil-packed tuna if you prefer it richer.
• If you want a little extra texture in your topping, mix the crushed crackers with a tablespoon of melted butter before sprinkling.
• For a creamier casserole, substitute half of the milk with sour cream or Greek yogurt.
• Feel free to swap out the frozen peas with frozen mixed vegetables or corn for variety.
• To add some green freshness and flavor, sprinkle chopped parsley or chives on top after baking.

Variations and Customizations

• Spicy Kick: Add a pinch of cayenne pepper or red chili flakes to the sauce mixture for those who love a little heat.
• Different Cheese: Swap cheddar for mozzarella, Monterey Jack, or a blend of cheeses to change the flavor profile.
• Crunchy Toppings: Instead of crackers, use crushed cornflakes, panko breadcrumbs, or even crushed potato chips for a unique twist.
• Vegetarian Option: Replace the tuna with canned chickpeas or cooked lentils and increase the peas or other veggies.
• Extra Protein: Add cooked, shredded chicken or diced cooked ham for a heartier version similar to a Chicken Tater Tot Casserole.

How to Store Leftovers

Store any leftover Budget Cheesy Tuna-Noodle Casserole in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the casserole in a freezer-safe container for up to 2 months. When ready to eat, thaw overnight in the refrigerator and reheat in the oven at 350°F until warmed through. This casserole also reheats well in the microwave, though the topping may lose some crispness.

FAQ

Can I use fresh mushrooms instead of cream of mushroom soup?

Yes! You can sauté fresh mushrooms with some garlic and onion, then whisk in milk and a bit of flour to create a creamy sauce. This makes a fresher, homemade version of the mushroom soup.

Is it necessary to use egg noodles?

Egg noodles are traditional and offer a nice texture, but you can substitute other pasta shapes like rotini, penne, or macaroni if preferred or what you have on hand.

Can I make this casserole dairy-free?

Absolutely! Use dairy-free milk alternatives like almond or oat milk and substitute the cheddar cheese with a dairy-free cheese. Also, use a dairy-free cream of mushroom soup to keep the creamy texture.

How can I make this recipe more filling?

Add extra vegetables like carrots, corn, or broccoli, or boost protein by mixing in cooked chicken, beans, or more tuna. Serving the casserole with a side of bread or a fresh salad also helps make the meal more substantial.

Conclusion

Budget Cheesy Tuna-Noodle Casserole is one of those rare recipes that hits all the marks: easy, affordable, flavorful, and crowd-pleasing. With simple ingredients and straightforward steps, it’s a fantastic go-to for busy nights when you want something homemade without the hassle. Whether you’re cooking for your family or meal prepping for the week, this casserole delivers comfort and satisfaction in every cheesy, creamy bite. Give it a try, and you’ll find it’s a pantry staple that never gets old.

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