Air Fryer Breakfast Cookie

There’s something incredibly satisfying about waking up to the smell of freshly baked cookies, especially when they’re packed with wholesome ingredients that make for a nutritious breakfast. Enter the Air Fryer Breakfast Cookie! This delightful treat combines the heartiness of old-fashioned oats, the sweetness of ripe bananas, and a touch of chocolate, making it an irresistible way to kickstart your day. The best part? It’s super easy to make and perfect for busy mornings. Let’s dive into this scrumptious recipe that will have you looking forward to breakfast!

Why I Love This Recipe

This Air Fryer Breakfast Cookie is not just a breakfast; it’s a warm hug in cookie form! It’s quick to whip up, requires minimal ingredients, and is incredibly versatile. I love how the air fryer makes the cookie perfectly crispy on the outside while keeping it soft and chewy on the inside. Plus, you can easily customize it with your favorite add-ins. Whether you’re in a rush or treating yourself on a lazy Sunday, this cookie fits effortlessly into any morning routine.

What Goes In

To create this delicious Air Fryer Breakfast Cookie, you’ll need the following ingredients:

• 1 cup old-fashioned oats
• 1 cup ripe banana, mashed
• 1 tsp baking powder
• 1 tbsp melted coconut oil
• 1 tbsp milk (dairy or non-dairy)
• Sprinkle of ground cinnamon
• 1 tbsp mini chocolate chips

These simple ingredients come together to create a wholesome and satisfying breakfast that will keep you fueled throughout the morning.

Must-Have Equipment

Before you get started, make sure you have the following equipment on hand:

• Air Fryer: This is essential for achieving that perfect texture.
• Mixing Bowl: For combining all your ingredients.
• Measuring Cups and Spoons: To ensure accurate measurements.
• Spatula: For mixing and transferring your cookie dough.

With these tools, you’ll be on your way to making the perfect Air Fryer Breakfast Cookie in no time!

How to Prepare Air Fryer Breakfast Cookie

Follow these straightforward steps to create your Air Fryer Breakfast Cookie:

Step 1: Prepare Your Ingredients

In a mixing bowl, mash the ripe banana until smooth. It’s the star ingredient that provides natural sweetness and binds everything together.

Step 2: Combine Dry Ingredients

Add the old-fashioned oats, baking powder, and a sprinkle of ground cinnamon into the bowl. Mix them together until well combined.

Step 3: Add Wet Ingredients

Pour in the melted coconut oil and milk. Stir until everything is nicely incorporated. The dough should be thick but still manageable.

Step 4: Fold in Chocolate Chips

Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough. Who can resist a little chocolate in the morning?

Step 5: Shape the Cookie

Using your hands or a spatula, shape the dough into a cookie shape and place it in the air fryer basket. Don’t worry about making it perfect; rustic is part of its charm!

Step 6: Air Fry

Set your air fryer to 350°F (180°C) and cook for about 10-12 minutes, or until the cookie is golden brown and firm to the touch.

Step 7: Cool and Enjoy

Once cooked, remove the cookie from the air fryer and let it cool for a few minutes. This step is crucial as it allows the flavors to meld and the texture to set. Enjoy it warm, and if you’re feeling indulgent, add a drizzle of nut butter on top!

Vegan & Vegetarian Swaps

If you’re looking to adapt this recipe for vegan or vegetarian diets, consider these simple swaps:

• Milk: Use almond milk or any non-dairy milk of your choice.
• Coconut Oil: Substitute with a plant-based butter if preferred.
• Chocolate Chips: Opt for dairy-free chocolate chips to keep it vegan.

These adjustments will ensure that everyone can enjoy this delicious Air Fryer Breakfast Cookie!

Little Things that Matter

• Use overripe bananas for maximum sweetness and a smoother texture.
• Experiment with different add-ins like nuts, seeds, or dried fruit to make it your own.
• Let the cookie cool slightly before digging in; it will firm up and taste even better!

These little tips can make a big difference in the overall flavor and enjoyment of your breakfast cookie.

Keep-It-Fresh Plan

If you have leftovers (though I doubt it!), here’s how to keep your Air Fryer Breakfast Cookie fresh:

• Store in an airtight container at room temperature for up to 2 days.
• For longer storage, wrap it in plastic wrap and freeze for up to a month.
• Reheat in the air fryer or microwave for a quick warm-up before enjoying again.

This cookie is the perfect make-ahead breakfast option!

Ask the Chef

Can I use quick oats instead of old-fashioned oats?

Yes, you can use quick oats, but the texture will be different. Old-fashioned oats give a chewier bite, while quick oats will yield a softer cookie.

Can I make this cookie gluten-free?

Absolutely! Just make sure to use certified gluten-free oats to keep it safe for those with gluten sensitivities.

How do I know when the cookie is done?

When the edges are golden brown and the center is firm to the touch, your cookie is ready! It will continue to firm up as it cools.

Can I double this recipe?

Yes, you can double the ingredients! Just be mindful of the size of your air fryer; you may need to cook them in batches.

Cook This Next

If you enjoyed this Air Fryer Breakfast Cookie, you might want to try these delicious recipes next:

• Peach Cobbler Chia Breakfast Pudding – A refreshing and nutritious way to start your day!
• Cookie Dough Yogurt Recipe – A delightful treat that combines the goodness of yogurt with cookie dough flavors.
• Cake Mix Cookies Recipe – Quick and easy cookies that are perfect for any occasion.

Ready, Set, Cook

Now that you have all the information, it’s time to roll up your sleeves and make this amazing Air Fryer Breakfast Cookie. With its wholesome ingredients and delightful flavors, you’re sure to impress yourself and anyone lucky enough to share this treat with you. Happy cooking!