Easy Air-Fryer Buffalo Chicken photo

Are you ready to bring the flavor of your favorite game day snack into your kitchen with a healthy twist? This Air-Fryer Buffalo Chicken recipe is just what you need! With tender chicken breasts coated in a spicy buffalo sauce, this dish is the perfect combination of crispy and juicy, making it a hit for any occasion. Plus, the air fryer lets you enjoy that crunch without the excess oil. Let’s dive into this mouthwatering recipe!

Why This Recipe is a Keeper

Delicious Air-Fryer Buffalo Chicken image

The beauty of this Air-Fryer Buffalo Chicken is its versatility and simplicity. It’s not only quick to prepare but also utilizes pantry staples, making it a go-to option for busy weeknights or a fun gathering with friends. Whether you’re serving it as an appetizer, a main dish, or tossing it into a salad, this recipe is guaranteed to satisfy your craving for bold flavors without the guilt.

The Essentials

To whip up this delicious dish, you’ll need the following ingredients:

  • 3 medium skinless and boneless chicken breasts: The star of the show, lean protein that cooks perfectly in the air fryer.
  • 5 tablespoons buffalo sauce: Choose your favorite brand or homemade version for that signature spicy kick.
  • 1/2 teaspoon salt: Enhances the flavor of the chicken.
  • 1/4 teaspoon garlic powder: Adds depth and a touch of aroma.
  • 1/4 teaspoon black pepper: For a bit of warmth and flavor.
  • Cooking spray (avocado or olive oil): To ensure that the chicken crisps up beautifully without sticking.
  • Celery and carrot sticks (optional): Perfect for serving alongside the chicken for that classic buffalo experience.
  • Blue cheese dressing or dip (optional): For drizzling or dipping, enhancing the buffalo flavor.

Gear Up: What to Grab

Before you start cooking, make sure you have these essential items on hand:

  • Air fryer: The magic kitchen appliance that makes this dish possible.
  • Meat thermometer: To ensure your chicken is cooked to perfection.
  • Mixing bowl: For tossing the chicken with seasonings and buffalo sauce.
  • Brush: For applying extra buffalo sauce before serving.
  • Cutting board: For chopping up those delicious celery and carrot sticks.

The Method for Air-Fryer Buffalo Chicken

Homemade Air-Fryer Buffalo Chicken recipe photo

Ready to get cooking? Follow these simple steps for perfect Air-Fryer Buffalo Chicken:

Step 1: Prep the Chicken

Begin by rinsing the chicken breasts under cold water and patting them dry with paper towels. This step ensures that your chicken is clean and ready to absorb all those delicious flavors.

Step 2: Season the Chicken

In a mixing bowl, combine the salt, garlic powder, and black pepper. Sprinkle this seasoning mixture over both sides of the chicken breasts, making sure to coat them evenly.

Step 3: Spray with Oil

Lightly spray the chicken with avocado or olive oil cooking spray. This will help the chicken achieve a crispy texture while cooking in the air fryer.

Step 4: Air Fry the Chicken

Preheat your air fryer to 375°F (190°C). Place the seasoned chicken breasts in a single layer in the air fryer basket. Cook for about 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).

Step 5: Add the Buffalo Sauce

Once the chicken is cooked, remove it from the air fryer and brush it generously with buffalo sauce. For an extra kick, feel free to add more sauce than recommended!

Step 6: Final Crisp

Return the chicken to the air fryer for an additional 2-3 minutes to allow the sauce to set and the chicken to crisp up just a bit more.

Step 7: Serve

Remove the chicken from the air fryer, let it rest for a couple of minutes, then slice it up. Serve with celery and carrot sticks, along with blue cheese dressing for dipping. Enjoy your homemade Air-Fryer Buffalo Chicken!

Flavor-Forward Alternatives

Healthy Air-Fryer Buffalo Chicken shot

Want to switch things up? Here are some delicious alternatives to customize your buffalo chicken experience:

  • Spicy Garlic Sauce: Substitute buffalo sauce with a spicy garlic sauce for a different flavor profile.
  • Honey Buffalo Sauce: Mix in some honey with the buffalo sauce for a sweet and spicy combination.
  • BBQ Buffalo Blend: Combine your favorite barbecue sauce with buffalo sauce for a tangy twist.
  • Herb-Infused Oil: Use a herb-infused oil spray for a more aromatic flavor base.

Chef’s Notes

  • Make sure not to overcrowd the air fryer basket; cook in batches if necessary for even cooking.
  • For extra flavor, marinate the chicken breasts in buffalo sauce for a few hours before cooking.
  • Feel free to experiment with different types of buffalo sauce to find your perfect spice level.
  • This recipe can easily be doubled for larger gatherings or meal prep.

Storage & Reheat Guide

Leftover Air-Fryer Buffalo Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the chicken back in the air fryer at 350°F (175°C) for about 5-7 minutes until warmed through. This method will help maintain its crispy texture.

Your Questions, Answered

Can I use frozen chicken breasts for this recipe?

While fresh chicken breasts yield the best results, you can use frozen ones. Just remember to increase the cooking time by about 5-10 minutes and ensure they reach the safe internal temperature of 165°F (75°C).

What if I don’t have buffalo sauce?

If you don’t have buffalo sauce, you can make a quick substitute using hot sauce mixed with melted butter or olive oil, along with a bit of garlic powder to mimic the flavor.

Can I make this recipe in the oven instead?

Absolutely! You can bake the chicken in a preheated oven at 400°F (200°C) for about 20-25 minutes, brushing with buffalo sauce during the last few minutes of cooking.

What dishes pair well with Air-Fryer Buffalo Chicken?

This dish pairs wonderfully with a variety of sides, such as a fresh green salad, Buffalo Chicken Alfredo Pasta Casserole, or even some crispy sweet potato fries for a full meal experience.

Next Up in Your Queue

Save & Share

If you loved this Air-Fryer Buffalo Chicken recipe, don’t keep it to yourself! Be sure to share it with friends and family who enjoy delicious, easy-to-make meals. Post your creations on social media and tag us—we can’t wait to see your buffalo chicken masterpieces!

Now, grab your ingredients and get ready to enjoy a bowl of flavorful goodness that’s both satisfying and guilt-free. Whether it’s game day or a regular weekday dinner, this Air-Fryer Buffalo Chicken will become a beloved staple in your recipe collection. Happy cooking!

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Easy Air-Fryer Buffalo Chicken Recipe

Easy Air-Fryer Buffalo Chicken photo

Air-Fryer Buffalo Chicken

This Air-Fryer Buffalo Chicken is a game day favorite! Crispy, juicy chicken coated in spicy buffalo sauce—perfect for any occasion!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

For the Chicken:

  • 3 medium skinless and boneless chicken breasts
  • 5 tablespoons buffalo sauce choose your favorite brand
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • to taste cooking spray (avocado or olive oil)
  • to taste celery and carrot sticks optional, for serving
  • to taste blue cheese dressing or dip optional, for serving

Instructions

Cooking Instructions:

  • Step 1: Prep the Chicken - Rinse the chicken breasts under cold water and pat them dry with paper towels.
  • Step 2: Season the Chicken - In a mixing bowl, combine salt, garlic powder, and black pepper. Sprinkle over both sides of the chicken breasts.
  • Step 3: Spray with Oil - Lightly spray the chicken with cooking spray.
  • Step 4: Air Fry the Chicken - Preheat your air fryer to 375°F (190°C). Place the seasoned chicken in the basket and cook for about 12-15 minutes, flipping halfway through.
  • Step 5: Add the Buffalo Sauce - Remove the chicken and brush it with buffalo sauce.
  • Step 6: Final Crisp - Return the chicken to the air fryer for 2-3 minutes to crisp up.
  • Step 7: Serve - Let the chicken rest for a couple of minutes, then slice and serve with celery, carrot sticks, and blue cheese dressing.

Equipment

  • Air Fryer
  • Meat Thermometer
  • Mixing Bowl
  • Brush
  • Cutting Board

Notes

  • Do not overcrowd the air fryer; cook in batches if needed.
  • Marinate the chicken in buffalo sauce for extra flavor.
  • Experiment with different buffalo sauces to find your preferred spice level.
  • This recipe can be doubled for larger gatherings.

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