Almond Fudge Shortbread Bars

There’s something undeniably delightful about the combination of buttery shortbread and rich, chocolatey fudge. When you add a hint of almond extract and a sprinkle of toasted almonds, it transforms into a heavenly treat that’s perfect for any occasion. These Almond Fudge Shortbread Bars are not just a dessert; they’re an experience. Each bite offers a balance of textures and flavors, making them a favorite among friends and family alike. So, let’s dive into this deliciously easy recipe that’s bound to become a staple in your baking repertoire.

Why I Love This Recipe

Almond Fudge Shortbread Bars hold a special place in my heart. They are incredibly easy to make yet impress everyone who tries them. The buttery shortbread base melts in your mouth, while the fudgy chocolate layer adds an indulgent richness. The almond extract brings a unique flavor that elevates the entire dessert. Plus, they can be made ahead of time, which makes them perfect for gatherings or a sweet treat at home.

Ingredient Checklist

• 1/2 cup unsalted butter, at room temperature
• 1/4 teaspoon almond extract
• 1/4 cup confectioners’ sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 16 ounces semi-sweet chocolate, chopped
• 1 (14 ounce) can sweetened condensed milk
• 1 tablespoon unsalted butter, cut into small bits
• 3/4 teaspoon almond extract
• 1/3 cup sliced almonds, toasted

Tools of the Trade

• Mixing bowls: For combining your ingredients.
• 9×9 inch baking pan: The perfect size for these bars.
• Rubber spatula: To help with mixing and spreading the batter.
• Double boiler or microwave-safe bowl: For melting chocolate smoothly.
• Measuring cups and spoons: Accurate measurements ensure the best results.

Almond Fudge Shortbread Bars: Step-by-Step Guide

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This is an essential step that ensures your bars bake evenly and properly.

Step 2: Make the Shortbread Base

In a mixing bowl, cream together the 1/2 cup unsalted butter and 1/4 cup confectioners’ sugar until light and fluffy. Add in the 1/4 teaspoon almond extract and 1/4 teaspoon salt, mixing until combined. Gradually stir in the 1 cup all-purpose flour until the mixture forms a dough.

Step 3: Press the Dough into the Pan

Take the shortbread dough and press it evenly into the bottom of a greased 9×9 inch baking pan. Make sure it’s compact and smooth for the best texture.

Step 4: Bake the Base

Bake in the preheated oven for about 20 minutes, or until the edges are lightly golden. Once done, remove from the oven and let it cool slightly while you prepare the fudge layer.

Step 5: Prepare the Fudge Layer

In a double boiler or microwave-safe bowl, melt the 16 ounces of chopped semi-sweet chocolate along with the 1 tablespoon unsalted butter. Stir until smooth. Once melted, remove from heat and pour in the 1 (14 ounce) can sweetened condensed milk and 3/4 teaspoon almond extract. Mix until everything is well combined and glossy.

Step 6: Assemble the Bars

Pour the fudge mixture over the cooled shortbread base, spreading it evenly with a spatula.

Step 7: Add the Toppings

Sprinkle the 1/3 cup sliced toasted almonds over the fudge layer, pressing them in gently with the spatula to ensure they adhere.

Step 8: Bake Again

Return the pan to the oven and bake for an additional 25-30 minutes, or until the fudge is set but still soft in the center.

Step 9: Cool and Slice

Once baked, remove from the oven and allow to cool completely in the pan. Once cooled, slice into squares or bars and enjoy this decadent treat.

Variations for Dietary Needs

• Gluten-free: Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-free: Use vegan butter and dairy-free chocolate.
• Nut-free: Omit the almonds and use vanilla extract instead of almond extract.
• Low-sugar: Use sugar-free chocolate and a sugar substitute in the shortbread.

Troubles You Can Avoid

To ensure your Almond Fudge Shortbread Bars turn out perfectly every time, avoid these common pitfalls:

• Don’t overmix the shortbread dough; this can lead to tough bars.
• Ensure the chocolate is fully melted and smooth before adding the condensed milk.
• Let the bars cool completely in the pan before slicing to avoid crumbling.
• Keep an eye on the fudge layer while baking to prevent overcooking, which can lead to a dry texture.

Make-Ahead & Storage

These Almond Fudge Shortbread Bars can be made ahead of time, making them perfect for parties or meal prep. Once cooled, store them in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months. Just be sure to wrap them tightly in plastic wrap and then in aluminum foil before placing them in a freezer-safe container.

FAQ

Can I use a different type of extract?

Absolutely! While almond extract gives these bars their signature flavor, you can substitute it with vanilla extract or even hazelnut extract for a different twist.

What if I don’t have a double boiler?

You can easily melt the chocolate in the microwave. Just be sure to heat it in short intervals of 20-30 seconds, stirring in between to prevent burning.

Can I add other toppings?

Yes! Feel free to get creative. Chopped walnuts, shredded coconut, or even a drizzle of caramel can add a delightful twist to your bars.

How do I know when the fudge layer is done baking?

The fudge layer should be set around the edges but still slightly soft in the middle. It will firm up as it cools, so don’t worry if it seems a bit gooey when you take it out of the oven.

Quick Weeknight Wins

• Easy Chocolate Chip Cookies
• One-Bowl Brownies
• No-Bake Cheesecake
• Moist Banana Bread

Wrap-Up

Creating these Almond Fudge Shortbread Bars is more than just a baking project; it’s a way to bring joy to your kitchen and to those you share them with. The combination of the buttery shortbread and the rich chocolate fudge, enhanced by the almond flavor, creates a dessert that is irresistible. Whether you’re serving them at a gathering or enjoying them with a cup of coffee at home, they are sure to be a hit. So roll up your sleeves, gather your ingredients, and let’s bring some sweetness into your life with these delicious bars.

These Almond Fudge Shortbread Bars will quickly become a cherished recipe in your collection. With their simple ingredients and straightforward process, you’ll find yourself making them again and again. Enjoy!