Amazing Homemade Chicken Enchiladas

There’s something truly comforting about a plate of enchiladas. They evoke memories of family gatherings, warm kitchens, and the delightful aroma of spices wafting through the air. These Amazing Homemade Chicken Enchiladas are not just a meal; they are a celebration of flavors that come together effortlessly. Made with tender chicken, a rich sauce, and tons of gooey cheese, this recipe is sure to impress your family and friends. Let’s dive into how to create this mouthwatering dish!

Why It Works Every Time

The magic of these Amazing Homemade Chicken Enchiladas lies in the combination of flavors and textures. The filling is made from diced chicken, which can be easily adjusted to your taste. The sauce, a perfect blend of spices and tomato, infuses the tortillas with flavor while the cheese adds a creamy, melty finish. Baking them ensures that everything melds together perfectly, creating a dish that is as satisfying to eat as it is to make.

What You’ll Need

• 2 cups cooked and diced chicken – Use rotisserie chicken for convenience or cook your own for a fresh taste.
• 1/4 cup olive oil – This adds richness to the sauce.
• 2 tablespoons all-purpose flour – Helps to thicken the sauce.
• 3 tablespoons chili powder – The star of the show, giving the enchiladas their signature kick.
• 1 (15-ounce) can tomato sauce – Forms the base of the enchilada sauce.
• 1 1/2 cups vegetable stock – Adds depth to the sauce without overpowering it.
• 1 teaspoon garlic powder – For that aromatic flavor.
• 1 teaspoon onion powder – Complements the garlic beautifully.
• 1 teaspoon cumin – Adds a warm, earthy flavor.
• Salt and pepper – To taste.
• 8-10 flour or corn tortillas – Choose based on your preference; both work well.
• 3 cups shredded Colby Jack cheese – Melts perfectly and balances the flavors.

What’s in the Gear List

• Large skillet – For making the sauce and filling.
• Whisk – To combine ingredients smoothly.
• 9×13 inch baking dish – Perfect size for baking the enchiladas.
• Wooden spoon or spatula – For mixing and serving.
• Measuring cups and spoons – Accurate measurements ensure consistent results.

Build Amazing Homemade Chicken Enchiladas Step by Step

Step 1: Prepare the Sauce

In a large skillet over medium heat, add the olive oil. Once heated, whisk in the flour and cook for about 1 minute until it turns a light golden color. This is your roux, which will thicken the sauce.

Step 2: Add the Spices

Stir in the chili powder, garlic powder, onion powder, cumin, salt, and pepper. Let these spices toast in the oil for about 30 seconds to release their flavors.

Step 3: Incorporate Tomato Sauce and Stock

Pour in the tomato sauce and vegetable stock, whisking until smooth. Bring the mixture to a simmer, allowing it to thicken slightly, about 5 minutes. Taste and adjust the seasoning if necessary.

Step 4: Prepare the Filling

In a large bowl, combine the cooked and diced chicken with about 1 cup of the sauce. Mix well until the chicken is evenly coated.

Step 5: Assemble the Enchiladas

Preheat your oven to 375°F (190°C). Spread a thin layer of sauce on the bottom of a 9×13 inch baking dish. Take a tortilla, add a generous scoop of the chicken mixture, and sprinkle some cheese on top. Roll it up and place it seam-side down in the dish. Repeat with the remaining tortillas.

Step 6: Top with Sauce and Cheese

Once all the enchiladas are in the dish, pour the remaining sauce over the top. Sprinkle the remaining cheese generously over everything.

Step 7: Bake

Cover the dish with aluminum foil and bake for 20 minutes. Then remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and slightly golden.

Step 8: Serve

Let the enchiladas cool for a few minutes before serving. Garnish with your favorite toppings such as sour cream, chopped cilantro, or diced avocado.

Warm & Cool Weather Spins

• For a hearty winter meal, serve with a side of refried beans and rice.
• In warmer months, pair with a fresh corn salad or a light avocado lime slaw.
• Try adding sautéed peppers and onions to the filling for extra flavor and crunch.
• For a lighter option, consider using whole wheat tortillas or making a salad version.

What I Learned Testing

• The type of tortilla can significantly affect the texture; corn tortillas are more authentic, while flour tortillas offer a soft chew.
• Adjusting the spice level is crucial; taste the sauce as you go to ensure it meets your palate.
• Prepping the filling and sauce ahead of time makes assembly a breeze, especially for busy weeknights.
• Leftover enchiladas can be just as delicious the next day, making them perfect for meal prep.

Prep Ahead & Store

You can make these Amazing Homemade Chicken Enchiladas ahead of time. Assemble them, but don’t bake. Cover tightly with foil and store in the refrigerator for up to 24 hours. When ready to bake, simply pop them in the oven and add a few extra minutes to the cooking time. For freezing, wrap individual portions in plastic wrap and then in aluminum foil. They can last in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and bake as directed.

Amazing Homemade Chicken Enchiladas FAQs

Can I use a different type of cheese?

Absolutely! Feel free to mix it up with cheeses like Monterrey Jack, Pepper Jack for a spicy kick, or even a vegan cheese if you prefer a dairy-free option.

What if I don’t have cooked chicken on hand?

You can easily poach or grill chicken breasts to use in this recipe. Simply season and cook until no longer pink, then shred or dice.

Can I make these enchiladas vegetarian?

Yes! Substitute the chicken with a mix of black beans, corn, and diced bell peppers for a tasty vegetarian option.

How do I make the sauce spicier?

Add a pinch of cayenne pepper or some chopped jalapeños to the sauce for an extra kick. Adjust according to your spice preference!

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Final Thoughts

Cooking can be a delightful journey, and these Amazing Homemade Chicken Enchiladas are the perfect dish to share with loved ones. Whether you are looking for a cozy meal on a chilly night or a dish to impress guests, this recipe delivers on all fronts. With its rich flavors, customizable filling, and cheesy goodness, it’s bound to become a staple in your kitchen. Enjoy every bite and don’t forget to share your creations with friends and family!