Amish Country Casserole

If you’re looking for a warm, comforting dish that brings the family together, then Amish Country Casserole is exactly what you need. This hearty casserole is a delightful combination of tender egg noodles, savory ground beef, and creamy soups that meld together to create a deliciously satisfying meal. Perfect for busy weeknights or cozy family gatherings, this dish not only warms the heart but also fills the stomach with wholesome goodness.

Why Cooks Rave About It

Amish Country Casserole is a favorite among home cooks for several reasons. Firstly, it’s incredibly easy to prepare. With just a few ingredients and minimal effort, you can have a delightful dish bubbling away in your oven. Secondly, it’s a true crowd-pleaser. The combination of flavors and textures is sure to win over even the pickiest of eaters. Lastly, this casserole is very versatile; you can easily adapt it to include your favorite vegetables or spices, making it a flexible option for any meal plan.

Ingredient Notes

• 12-oz medium egg noodles: These noodles are the foundation of the casserole, providing a hearty base that soaks up all the delicious flavors.
• 1 lb ground beef: A classic source of protein that gives the dish its meaty richness. You can substitute with ground turkey or a plant-based option if desired.
• 1 (10.5-oz) can tomato soup: Adds a comforting tomato flavor and moisture to the dish, making it luscious and creamy.
• 1 (10.5-oz) can unsalted cream of mushroom soup: This brings an earthy flavor and creamy texture that complements the other ingredients beautifully.
• 1 cup milk: Helps to thin out the mixture, ensuring everything melds together perfectly.
• 1 tsp salt: Essential for enhancing the flavors of the other ingredients.
• 1/2 tsp pepper: Adds a subtle kick to the casserole.
• 2 tsp Worcestershire sauce: This ingredient introduces a depth of flavor, balancing the richness of the beef and cream.
• 1/2 tsp garlic: A small amount of garlic elevates the dish, making it aromatic and flavorful.
• 2 tbsp onion flakes: These provide a sweet and savory onion flavor without the need for chopping fresh onions.
• 1 cup grated parmesan cheese: A delicious finishing touch that adds a nutty flavor and a lovely golden crust on top.

Gear Up: What to Grab

• Large pot: For boiling the egg noodles.
• Skillet: To brown the ground beef.
• 9×13-inch baking dish: The perfect size for baking the casserole.
• Mixing bowl: For combining all the ingredients before baking.
• Spatula: To mix and serve the casserole.

Amish Country Casserole in Steps

Step 1: Cook the Noodles

Begin by boiling a large pot of salted water. Add the 12-oz medium egg noodles and cook according to package instructions until al dente. Drain and set aside.

Step 2: Brown the Ground Beef

In a skillet over medium heat, add 1 lb of ground beef. Cook until browned, breaking it apart with a spatula. This should take about 7-10 minutes. Drain any excess fat.

Step 3: Combine Ingredients

In a large mixing bowl, combine the cooked egg noodles, browned beef, 1 can tomato soup, 1 can unsalted cream of mushroom soup, 1 cup milk, 1 tsp salt, 1/2 tsp pepper, 2 tsp Worcestershire sauce, 1/2 tsp garlic, 2 tbsp onion flakes, and 1 cup grated parmesan cheese. Mix everything together until well combined.

Step 4: Transfer to Baking Dish

Preheat your oven to 350°F (175°C). Pour the mixture into a greased 9×13-inch baking dish. Spread it evenly across the dish.

Step 5: Bake

Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is bubbly and golden brown.

Step 6: Serve and Enjoy

Remove from the oven and let it cool for a few minutes before serving. This dish is perfect on its own or with a side salad for a complete meal.

Nutrition-Minded Tweaks

• Substitute whole wheat egg noodles for added fiber.
• Use lean ground turkey or chicken instead of beef to reduce fat content.
• Incorporate vegetables like peas, corn, or spinach for extra nutrition.
• Opt for low-fat versions of the soups and milk to cut down on calories.

Behind-the-Scenes Notes

This casserole has its roots in traditional Amish cooking, known for its hearty and comforting dishes. It’s a recipe that’s been passed down through generations, often shared at community gatherings or family dinners. What makes it special is its simplicity and the ability to bring everyone together around the dinner table.

• Feel free to experiment with different types of cheese, such as cheddar or mozzarella, to change up the flavor.
• This casserole freezes beautifully, making it a great make-ahead option for busy nights.

Keep-It-Fresh Plan

To keep leftovers fresh, store them in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until heated through. For longer storage, consider freezing individual portions, which can last for up to three months. Just remember to defrost in the refrigerator overnight before reheating.

Helpful Q&A

Can I use a different type of noodle?

Absolutely! While egg noodles are traditional, you can substitute with wide pasta, penne, or even gluten-free noodles if preferred.

What can I add for extra flavor?

Try adding chopped bell peppers, mushrooms, or even some Italian herbs like basil and oregano for an extra kick of flavor!

Is this casserole suitable for meal prep?

Yes! This casserole is perfect for meal prep. You can make it ahead of time and store it in the fridge or freezer for quick meals throughout the week.

What should I serve with Amish Country Casserole?

A simple green salad or some crusty bread would be great accompaniments to balance the richness of the casserole. For something more substantial, consider Oven Baked Chicken And Rice or Cheesy Italian Sausage Rigatoni.

What to Make After This

• Creamy Chicken And Gnocchi – A rich, creamy delight that’s perfect for any night of the week.
• Oven Baked Chicken And Rice – A simple yet satisfying one-pot meal.
• Cheesy Italian Sausage Rigatoni – A cheesy pasta dish that is sure to please.

Next Steps

Now that you have the recipe for Amish Country Casserole, gather your ingredients and get ready to create a comforting meal that your family will adore. Enjoy the process of cooking and the joy of sharing delicious food with your loved ones.

Embrace the heartwarming flavors of Amish Country Casserole, and let it become a staple in your kitchen, reminding you of the beauty of home-cooked meals. As you dig into this delightful dish, remember that great food is about more than just ingredients; it’s about the love and care you put into every bite.