Angel Biscuits Recipe

There’s something magical about the combination of yeast and baking powder in a biscuit. The result is a light, fluffy texture that’s perfect for slathering with butter or enjoying alongside your favorite jam. This Angel Biscuits Recipe captures that magic beautifully, melding the best of both worlds into a tender, flaky delight. Whether you’re hosting a brunch or simply craving a comforting snack, these biscuits are sure to impress.

Why This Recipe is a Keeper

The Angel Biscuits Recipe stands out for several reasons. First, it’s incredibly versatile. Pair these biscuits with gravy for a hearty breakfast, or serve them warm with honey for a sweet treat. Second, the combination of yeast and baking powder gives these biscuits their signature rise and fluffiness, making them unlike any other biscuit you’ve tried. Finally, they can be made ahead and frozen, providing you with delicious homemade biscuits at a moment’s notice.

What We’re Using

• 2 packages instant or active yeast: This will help the biscuits rise beautifully.
• 4 teaspoons sugar: A touch of sweetness to feed the yeast.
• 3 tablespoons warm water (110-115 degrees): Activates the yeast for the perfect rise.
• 5 cups all-purpose flour: The base of our biscuits, creating a lovely texture.
• 1/4 cup sugar: Sweetens the dough subtly.
• 1 teaspoon salt: Enhances all the flavors.
• 2 teaspoons baking powder: Works in tandem with the yeast for that perfect lift.
• 1 teaspoon baking soda: Helps with browning and further rising.
• 1 cup cold butter: Cut into small cubes for a flaky texture.
• 1 cup heavy cream: Adds richness to the dough.
• 1 cup buttermilk: Contributes to the tangy flavor and tender crumb.

Kitchen Gear Checklist

• Mixing bowls: For combining ingredients.
• Whisk: To blend dry ingredients and activate yeast.
• Baking sheet: Where the biscuits will bake to golden perfection.
• Rolling pin: For rolling out the dough evenly.
• Pastry cutter or fork: To cut in the butter for a flaky texture.
• Parchment paper: Ensures easy cleanup and prevents sticking.

Stepwise Method: Angel Biscuits Recipe

Step 1: Activate the Yeast

In a small bowl, mix the warm water with 4 teaspoons of sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is active and ready to go!

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, 1/4 cup sugar, salt, baking powder, and baking soda until well combined. This step is crucial for even distribution of all the leavening agents.

Step 3: Cut in the Butter

Add the cold, cubed butter into the dry mixture. Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs. This will create the flaky layers in your biscuits.

Step 4: Mix Wet Ingredients

In a separate bowl, whisk together the heavy cream, buttermilk, and the activated yeast mixture until well combined.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; you want a soft, slightly sticky dough.

Step 6: Chill the Dough

Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This step allows the flavors to meld and makes the dough easier to handle.

Step 7: Preheat the Oven

Preheat your oven to 425°F (220°C). Make sure the oven is fully heated before baking the biscuits to achieve a perfect rise and golden crust.

Step 8: Roll and Cut the Dough

On a floured surface, turn out the chilled dough. Roll it out to about 1/2-inch thickness. Use a biscuit cutter to cut out biscuits, placing them on a baking sheet lined with parchment paper.

Step 9: Bake

Bake the biscuits in the preheated oven for 12-15 minutes or until they are golden brown on top. If desired, melt additional butter and brush it over the warm biscuits for an extra touch of richness.

Substitutions by Diet

• Gluten-Free: Use a gluten-free all-purpose flour blend.
• Dairy-Free: Replace heavy cream and buttermilk with coconut cream and almond milk.
• Lower Sugar: Reduce the sugar to 1/4 cup or use a sugar substitute.
• Vegan: Substitute butter with vegan butter and use plant-based milk in place of buttermilk.

Missteps & Fixes

Even the best bakers can encounter a few hiccups along the way. Here are some common missteps and how to fix them:

• Too Dense: If your biscuits turn out dense, make sure your baking powder and baking soda are fresh. Also, avoid overmixing the dough.
• Not Rising: Ensure that your yeast is active before mixing it in. If it doesn’t froth in the warm water, it may be expired.
• Sticky Dough: If your dough is too sticky to handle, sprinkle a little extra flour on your work surface and your hands while rolling it out.
• Burnt Bottoms: If the bottoms burn, try using a lower oven rack and place a baking sheet underneath to catch any drippings.

Leftovers & Meal Prep

These Angel Biscuits are best enjoyed fresh, but leftovers can be stored! Here’s how:

• Storage: Store any leftover biscuits in an airtight container at room temperature for up to 2 days.
• Freezing: To freeze, wrap the uncooked biscuits in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
• Baking from Frozen: Bake directly from frozen, adding a couple of extra minutes to the baking time.

Quick Q&A

Can I use all-purpose flour instead of bread flour?

Yes! All-purpose flour works beautifully in this recipe and will give you tender, flaky biscuits.

What’s the difference between buttermilk and regular milk?

Buttermilk is fermented and has a tangy flavor, which adds to the overall taste and tenderness of the biscuits. If you don’t have buttermilk, you can make a substitute by adding a tablespoon of vinegar or lemon juice to regular milk.

How do I know when the biscuits are done baking?

Your biscuits are done when they are golden brown on top and have risen nicely. You can also tap the bottom; if it sounds hollow, they’re ready!

Can I add ingredients like cheese or herbs to the dough?

Absolutely! Feel free to add shredded cheese, herbs, or spices to customize your biscuits to your liking.

Similar Recipes

• Fluffy Biscuits Recipe
• Cheddar Biscuit Recipe
• Southern Biscuit Recipe
• Herb Biscuit Recipe

Save & Share

If you love this Angel Biscuits Recipe, be sure to save it and share it with your friends and family! Whether you’re gathering for a special occasion or just enjoying a cozy weekend at home, these biscuits are sure to bring smiles to everyone at the table.

With just a few simple ingredients and a little bit of time, you can create a batch of light and fluffy biscuits that are perfect for any meal. So roll up your sleeves, preheat the oven, and get ready to experience the joy of baking with this delightful Angel Biscuits Recipe!