Apple Cider Doughnuts

Autumn wouldn’t be complete without the irresistible aroma of warm apple cider and the sweet, spicy taste of freshly made doughnuts. Apple Cider Doughnuts capture the essence of fall in every bite. These fluffy, tender doughnuts boast a perfect balance of cinnamon, nutmeg, and apple cider flavor, then get a delightful coating of cinnamon sugar that makes them utterly addictive. Whether you’re enjoying them with a cup of coffee on a crisp morning or serving them at a festive gathering, these doughnuts are a comforting treat that feels like a warm hug.

Why This Recipe Works

This Apple Cider Doughnuts recipe is a winner because it combines simplicity with incredible flavor. Using apple cider as a liquid base infuses the doughnuts with a subtle fruity tang that elevates the classic doughnut taste. The combination of baking powder and baking soda ensures a light, airy texture, while the warm spices—cinnamon and nutmeg—add cozy depth without overpowering the apple cider. The doughnuts are baked, not fried, making them easier to prepare and less messy, yet they still have that soft, tender crumb you crave. Plus, the cinnamon sugar coating delivers the perfect sweet crunch on the outside, making every bite memorable.

The Essentials

• 2 cups all-purpose flour: The foundation of the doughnuts, providing structure and a tender crumb.
• 1 cup apple cider: Adds moisture and a naturally sweet, fruity flavor that defines these doughnuts.
• 1 cup granulated sugar: Sweetens the batter evenly.
• 2 teaspoons baking powder: Helps the doughnuts rise and become fluffy.
• 1 teaspoon baking soda: Works with the apple cider’s acidity to create a light texture.
• 1 teaspoon ground cinnamon: Adds warmth and spice to the doughnut batter.
• 1/2 teaspoon ground nutmeg: Complements cinnamon with a subtle, earthy spice.
• 1/2 teaspoon salt: Balances sweetness and enhances flavor.
• 1/2 cup unsalted butter, melted: Adds richness and moisture to the doughnuts.
• 2 large eggs: Bind ingredients together while helping with leavening.
• 1 tablespoon vanilla extract: Brings out the natural sweetness and deepens the flavor.
• 1/4 cup granulated sugar (for coating): Used to create the sugary crust on the outside.
• 1 teaspoon ground cinnamon (for coating): Mixed with sugar for the classic cinnamon sugar finish.

Kitchen Gear Checklist

• Doughnut pan: Essential for shaping and baking the doughnuts evenly.
• Mixing bowls: For combining both wet and dry ingredients.
• Whisk and spatula: For mixing ingredients without overworking the batter.
• Measuring cups and spoons: Ensure accuracy for perfect doughnut texture.
• Cooling rack: Allows doughnuts to cool and helps maintain their crisp exterior.
• Small bowl for coating: To mix cinnamon and sugar for rolling the doughnuts.

Mastering Apple Cider Doughnuts: How-To

Step 1: Reduce the Apple Cider

Pour 1 cup of apple cider into a small saucepan and simmer over medium heat until it reduces by half, about 10-15 minutes. This intensifies the apple flavor without adding extra liquid.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Combining these ingredients first ensures even distribution of the leavening agents and spices.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk the melted butter, granulated sugar, eggs, vanilla extract, and the reduced apple cider until smooth and well blended.

Step 4: Create the Batter

Gradually add the dry ingredients into the wet ingredients, folding gently with a spatula just until combined. Be careful not to overmix; a few lumps are okay. Overmixing can make the doughnuts tough.

Step 5: Prepare the Doughnut Pan

Grease your doughnut pan lightly with butter or a non-stick spray. This prevents the doughnuts from sticking and helps them release cleanly after baking.

Step 6: Fill and Bake

Spoon the batter into the doughnut pan cavities, filling each about 3/4 full. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until a toothpick inserted comes out clean.

Step 7: Cinnamon Sugar Coating

While the doughnuts are baking, mix the 1/4 cup granulated sugar and 1 teaspoon ground cinnamon in a small bowl. As soon as the doughnuts come out of the oven and are still warm, gently dip each one into melted butter and then roll it in the cinnamon sugar mixture. This step creates the signature sweet, crunchy exterior.

Step 8: Cool and Serve

Place the coated doughnuts on a cooling rack to set. Serve warm or at room temperature for a perfect fall treat.

Make It Diet-Friendly

• Use a sugar substitute like coconut sugar or erythritol to reduce refined sugar content.
• Replace all-purpose flour with whole wheat pastry flour for added fiber and nutrients.
• Swap unsalted butter for coconut oil or a plant-based butter alternative.
• Use unsweetened apple cider or dilute cider with water to lower sugar concentration.

Easy-to-Miss Gotchas

• Don’t skip reducing the apple cider—this step is crucial for concentrated flavor without extra liquid.
• Fill the doughnut pan cavities properly; underfilling leads to flat doughnuts.
• Be cautious not to overmix the batter; it should be a little lumpy for tender doughnuts.
• Coat the doughnuts while warm for the cinnamon sugar to stick perfectly.

Make-Ahead & Storage

You can make these Apple Cider Doughnuts a day in advance. Store them in an airtight container at room temperature to keep them soft and fresh. For longer storage, freeze the doughnuts in a sealed bag and thaw at room temperature before serving. Reheat them briefly in the microwave or oven for that fresh-from-the-oven taste and texture.

Apple Cider Doughnuts Q&A

Can I fry these doughnuts instead of baking?

Absolutely! While this recipe is designed for baking, you can fry the batter spoonfuls in hot oil until golden brown. Just be sure to adjust cooking times to avoid undercooking or burning, and drain on paper towels before coating with cinnamon sugar.

What’s the best apple cider to use?

Choose fresh, unfiltered apple cider for the most authentic flavor. If fresh cider isn’t available, a high-quality bottled cider without preservatives works well. Avoid sweetened apple juice as it doesn’t have the same depth of flavor.

Can I make these doughnuts gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum. The texture will be slightly different but still delicious.

How do I keep the doughnuts from getting soggy after coating?

Coat the doughnuts immediately after baking while they are still warm, then place them on a cooling rack to set. Avoid stacking doughnuts before the coating has dried to prevent sogginess.

Explore More

• Country Apple Fritter Bread Old Fashioned Recipe – A cozy bread recipe infused with apple flavors.
• Zucchini Bread Pancakes Maple Pecan Syrup – A creative twist on breakfast classics.
• The Perfect French Toast Recipe – Elevate your morning with this easy, delicious recipe.

Ready to Cook?

Gather your ingredients, preheat your oven, and get ready to fill your kitchen with the cozy scent of Apple Cider Doughnuts. With simple steps and everyday pantry staples, these doughnuts are a delightful way to celebrate the flavors of fall. Whether you’re making them for a family breakfast, a festive brunch, or a sweet snack, they’ll bring smiles and satisfaction with every bite.

Now that you know the secrets behind these tender, flavorful Apple Cider Doughnuts, it’s time to roll up your sleeves and bake your way to autumn bliss!

Share on Pinterest