Apple Fritter Cake

There’s something undeniably comforting about the warm, spiced aroma of apples and cinnamon wafting through your kitchen. This Apple Fritter Cake captures that classic, beloved flavor in a moist, tender cake that’s easy to whip up any day of the week. Bursting with juicy diced apples, crunchy walnuts, and fragrant spices, it’s like biting into a soft, cakey apple fritter – but without the fuss of frying. Topped with a simple, sweet glaze, this cake is perfect for breakfast, dessert, or an afternoon snack. Whether you’re baking for family, friends, or just treating yourself, this recipe is sure to become a favorite in your baking rotation.

Why This Recipe Is a Must-Try

This Apple Fritter Cake recipe is a must-try because it blends the best of two worlds: the irresistible flavors of a classic apple fritter and the ease of a one-bowl cake. It’s incredibly moist thanks to the apples and oil, and the chopped walnuts add just the right amount of crunch to balance the tender crumb. The cinnamon and nutmeg provide a cozy spice profile that’s perfect for fall but delightful year-round. Plus, the simple glaze adds a sweet finish without being overpowering. This cake is a fantastic way to use up fresh apples and makes your kitchen smell amazing as it bakes.

If you love recipes with a hint of cinnamon and fruit, you might also enjoy the Peach Cobbler Cinnamon Roll Bake, which offers a similar warm, comforting vibe but with a fruity twist.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup milk
• 2 cups peeled and diced apples (about 2 medium apples)
• 1/2 cup chopped walnuts
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)

How To Make Apple Fritter Cake

Step 1: Preheat and Prepare Your Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg. This helps distribute the spices and leavening agent evenly throughout the batter.

Step 3: Combine Wet Ingredients

In a separate bowl, beat the eggs lightly. Add the vegetable oil, milk, and vanilla extract. Whisk until well combined.

Step 4: Mix Wet and Dry Together

Pour the wet ingredients into the bowl with the dry ingredients. Stir gently just until combined. Avoid overmixing, as this can develop gluten and make the cake dense.

Step 5: Fold in Apples and Walnuts

Carefully fold in the peeled, diced apples and chopped walnuts. Make sure they are evenly distributed throughout the batter.

Step 6: Bake the Cake

Pour the batter into your prepared baking pan and spread it out evenly. Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean. The edges should be lightly golden, and the cake should spring back when lightly pressed.

Step 7: Prepare the Glaze

While the cake cools slightly, whisk together the powdered sugar and 2 tablespoons of milk until smooth. Adjust the consistency by adding a little more milk if it’s too thick or more powdered sugar if it’s too thin.

Step 8: Glaze and Serve

Once the cake has cooled for about 10-15 minutes, drizzle the glaze over the top. Let it set for a few minutes before slicing and serving. Enjoy this delightful Apple Fritter Cake warm or at room temperature.

Expert Tips

• Use crisp, tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
• Make sure to peel the apples to prevent any unwanted bitterness or tough skin in the cake.
• Don’t overmix the batter; mix just until combined to keep the cake tender and light.
• If you want extra crunch, toast the walnuts lightly before adding them to the batter.
• For an even more pronounced apple flavor, sprinkle a little cinnamon sugar over the top of the batter before baking.
• Want to make it gluten-free? Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
• If you’re looking to cut back on sugar, reduce the granulated sugar to 3/4 cup and adjust the glaze accordingly.
• For a fun twist, add a sprinkle of cinnamon sugar glaze after glazing to mimic the classic fritter coating.
• Looking for more apple-inspired baked goods? Check out the Country Apple Fritter Bread Old Fashioned Recipe for another delicious apple treat.

Variations and Customizations

• Nut-Free: Simply omit the walnuts or substitute with pumpkin seeds or sunflower seeds for crunch.
• Spice it Up: Add a pinch of ground cloves or allspice for deeper warmth.
• Fruit Swap: Substitute apples with pears or peaches for a different fruit profile.
• Gluten-Free: Use a gluten-free flour blend and ensure baking powder is gluten-free.
• Maple Glaze: Replace milk in the glaze with pure maple syrup for an extra layer of sweetness.
• Vegan Version: Substitute eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and use plant-based milk.
• Extra Apple Flavor: Mix in 1 teaspoon of apple pie spice or a bit of apple cider reduction into the batter.
• Caramel Drizzle: Add a drizzle of caramel sauce on top of the glaze for a decadent finish.

How to Store Leftovers

Store your leftover Apple Fritter Cake in an airtight container at room temperature for up to 2 days. If you want to keep it longer, wrap the cake tightly in plastic wrap and then in aluminum foil before refrigerating for up to 5 days. For extended storage, slice the cake and freeze individual pieces in airtight freezer bags for up to 3 months. When ready to enjoy, thaw at room temperature or warm gently in the microwave.

FAQ

Can I use frozen apples instead of fresh?

Fresh apples work best because they hold their shape and texture during baking. However, if using frozen apples, thaw and drain them well to avoid excess moisture, which can make the cake soggy.

Can I substitute the vegetable oil with butter?

Yes, melted butter can be used instead of vegetable oil for a richer flavor. Use the same amount (1/2 cup) but keep in mind that the texture might be slightly denser.

How do I know when the cake is fully baked?

Insert a toothpick or cake tester into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is done. The cake should also spring back slightly when lightly pressed.

Can I add raisins or dried fruit to this recipe?

Absolutely! Adding 1/2 cup of raisins or dried cranberries can enhance the flavor and texture. Fold them in along with the apples and walnuts in step 5.

Conclusion

The Apple Fritter Cake is a delightful way to enjoy the classic flavors of apple fritters in a simple, baked form. With its moist crumb, cinnamon-spiced apples, and crunchy walnuts, plus a sweet glaze finish, it’s a crowd-pleaser perfect for any occasion. Easy to make and endlessly adaptable, this cake can quickly become your go-to recipe for a cozy, comforting treat. Whether served for breakfast, dessert, or a snack, it’s sure to bring smiles all around. Give it a try and savor the delicious warmth of this timeless favorite!

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