Author: Sarah

Black Bean Nachos with Pomegranate Salsa

Roasted Potatoes with Balsamic and Herbs

Whole Wheat Banana Bread

Cilantro Chicken

Cheesy Baked Cauliflower Tots

Instant Pot Shrimp and Grits

Fried Tortilla Chips

Artichoke Bruschetta

Cheesy Shrimp Tea Sandwiches (Canaps)

Oven-Baked Greek Giant Beans: Gigantes Plaki