Avocado Deviled Eggs Recipe

If you’re looking for a fresh and creamy twist on a classic appetizer, then this Avocado Deviled Eggs Recipe is just what you need. Combining the rich flavor of ripe avocados with the protein-packed goodness of hard-boiled eggs creates a treat that is not only delicious but also nutritious. Perfect for brunch, parties, or a healthy snack, these deviled eggs are sure to impress your guests and satisfy your taste buds.

Why You’ll Love This Recipe

This Avocado Deviled Eggs Recipe takes the traditional deviled eggs to a whole new level. The creamy avocado replaces the usual mayonnaise, giving the filling a vibrant green color and a buttery texture. Plus, the addition of cumin and fresh cilantro adds a unique flavor profile that is both refreshing and zesty. With just a few simple ingredients, you can whip up a batch of these delightful deviled eggs that are both gluten-free and full of healthy fats. Whether you’re serving them at a celebration or enjoying them as a snack, you won’t be able to resist going back for seconds!

The Ingredient Lineup

• 6 large hard-boiled eggs
• 1 peeled and seeded avocado
• Juice of 1 lemon
• 1 teaspoon cumin
• 2 tablespoons finely minced yellow onion
• 1 tablespoon finely minced fresh cilantro + more for garnish
• Salt and pepper to taste
• Sliced jalapeños for garnish

Toolbox for This Recipe

• Mixing bowl – For combining all the filling ingredients.
• Fork – To mash the avocado and mix the filling smoothly.
• Spoon – For scooping out the yolks from the eggs.
• Sharp knife – To slice the hard-boiled eggs and jalapeños.
• Serving platter – To present your delicious avocado deviled eggs.

Cook Avocado Deviled Eggs Recipe Like This

Step 1: Prepare the Eggs

Start by making sure your hard-boiled eggs are cooked and cooled. To do this, place the eggs in a single layer in a saucepan and cover them with water. Bring the water to a boil, then cover the pot and remove it from heat. Let the eggs sit for about 10-12 minutes. Once they are done, transfer them to an ice bath to cool before peeling.

Step 2: Make the Filling

Once the eggs are cool, peel the shells and slice each egg in half lengthwise. Gently remove the yolks and place them in a mixing bowl. Add the peeled and seeded avocado, lemon juice, cumin, minced yellow onion, and minced cilantro to the bowl.

Step 3: Mash and Mix

Using a fork, mash the yolks and avocado together until smooth and creamy. Season with salt and pepper to taste. Make sure to mix thoroughly so all the ingredients are well combined.

Step 4: Fill the Egg Whites

Using a spoon, carefully fill each egg white half with the avocado filling. You can also use a piping bag if you want to create a more decorative presentation.

Step 5: Garnish and Serve

Top each filled egg with a slice of jalapeño and a sprinkle of fresh cilantro for an extra pop of flavor and color. Arrange them on a serving platter and get ready to enjoy!

Dietary Customizations

• Vegan: Substitute the eggs with tofu and season it similarly for a vegan alternative.
• Spicy: Add more sliced jalapeños or a dash of hot sauce for some heat.
• Herbaceous: Experiment with different herbs like dill or parsley instead of cilantro.
• Nutty: Stir in some toasted sunflower seeds for added crunch and nutrition.

Chef’s Notes

• For the best flavor, use ripe avocados. They should be slightly soft to the touch.
• Feel free to adjust the amount of lemon juice based on your taste preference. It enhances the flavor and prevents the avocado from browning.
• These deviled eggs can be made ahead of time. Just store the filling separately until you are ready to serve.
• If you have leftover filling, it makes a delicious spread on toast or as a dip with veggies.

Cooling, Storing & Rewarming

To keep your Avocado Deviled Eggs fresh, store them in an airtight container in the refrigerator. They are best enjoyed within 1-2 days of preparation. If you need to prepare them ahead of time, consider storing the filling separately from the egg whites to maintain the texture and flavor. Refrain from freezing these eggs as the texture may not hold up well after thawing.

Top Questions & Answers

Can I use egg substitutes in this recipe?

Yes! You can replace the hard-boiled eggs with mashed tofu or a chickpea salad for a plant-based option that still offers a creamy texture.

How do I know if my avocados are ripe?

A ripe avocado will feel slightly soft when squeezed gently. Avoid avocados that are overly mushy or have dark spots.

Can I make these ahead of time?

Absolutely! You can prepare the filling a day in advance, but it’s best to fill the egg whites just before serving to keep everything fresh.

What can I serve with Avocado Deviled Eggs?

These deviled eggs pair well with a variety of dishes, such as a fresh green salad, crispy tortilla chips, or as part of a larger appetizer spread with other finger foods.

What to Make After This

• Creamy Guacamole Recipe
• Spicy Shrimp Tacos
• Chickpea Salad Sandwiches
• Fresh Tomato Salsa

Final Thoughts

This Avocado Deviled Eggs Recipe is a fun and flavorful twist on a classic appetizer that everyone will love. With the creamy avocado and zesty seasonings, these eggs are not just tasty but also bring a vibrant color to your table. Whether you’re hosting a gathering or simply having a quiet night in, these deviled eggs will surely make an impression. Enjoy every bite, and don’t forget to share the love with friends and family!