Baked Banana Bread Donuts

Baked Banana Bread Donuts are the perfect blend of comfort and indulgence. They are soft, fluffy, and packed with the delightful flavor of bananas. These donuts are not only healthier than their fried counterparts, but they also offer a delicious way to use up those overripe bananas sitting on your counter. Imagine sinking your teeth into a warm, moist donut that tastes just like your favorite banana bread. With a touch of almond flour and whole wheat pastry flour, these donuts are wholesome and satisfying. Let’s dive into this delightful recipe!

What You’ll Love About This Recipe

• The irresistible combination of banana and cinnamon flavors.
• Baked instead of fried, making them a healthier option.
• Easy to prepare with simple ingredients you likely already have at home.
• Perfect for breakfast, snacks, or even dessert!
• Can be customized with your favorite toppings or add-ins.

Ingredient Checklist

• 1 1/4 cups whole wheat pastry flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 eggs
• 1 cup mashed overripe bananas (about 2 bananas)
• 2 tablespoons unsweetened applesauce
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup confectioners style erythritol or powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

Toolbox for This Recipe

• Donut Pan: Essential for shaping your donuts perfectly.
• Mixing Bowls: For combining your dry and wet ingredients.
• Whisk: Perfect for mixing the batter smoothly.
• Measuring Cups and Spoons: Accuracy is key in baking!
• Cooling Rack: To cool your donuts after baking.

Baked Banana Bread Donuts Made Stepwise

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your donuts bake evenly and turn out perfectly fluffy.

Step 2: Prepare the Donut Pan

Lightly grease your donut pan with cooking spray or a little oil to prevent sticking. Set it aside.

Step 3: Combine Dry Ingredients

In a large mixing bowl, whisk together the whole wheat pastry flour, almond flour, baking powder, baking soda, cinnamon, and salt until well combined.

Step 4: Mix Wet Ingredients

In another bowl, beat the eggs. Then add the mashed bananas, applesauce, maple syrup, and vanilla extract. Mix until smooth and well blended.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients. Gently fold them together using a spatula until just combined. Be careful not to overmix; a few lumps are okay!

Step 6: Fill the Donut Pan

Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full. This allows room for the donuts to rise without overflowing.

Step 7: Bake the Donuts

Place the donut pan in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. The tops should be lightly golden.

Step 8: Cool and Glaze

Once baked, remove the donut pan from the oven and let it cool for a few minutes. Then, gently transfer the donuts to a cooling rack. While they cool, you can prepare the glaze.

Step 9: Prepare the Glaze

In a small bowl, mix the confectioners style erythritol (or powdered sugar), milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.

Step 10: Glaze the Donuts

Once the donuts are completely cool, dip the tops into the glaze or drizzle it over them. Allow the glaze to set for a few minutes before serving.

Seasonal Spins

• Add chopped walnuts or pecans for a delightful crunch.
• Incorporate chocolate chips for a sweeter treat.
• Try pumpkin spice instead of cinnamon for a fall twist.
• Mix in dried cranberries or raisins for a fruity burst.

Method to the Madness

This Baked Banana Bread Donuts recipe is a simple process that highlights the natural sweetness of bananas. The combination of whole wheat pastry and almond flour not only adds a nutty flavor but also increases the nutritional value, making these donuts a guilt-free indulgence. The use of maple syrup provides a rich sweetness without being overly sugary, while the applesauce keeps the donuts moist. This recipe truly embodies the joy of baking—easy, wholesome, and utterly delicious.

Make-Ahead & Storage

These Baked Banana Bread Donuts can be made ahead of time and stored for later enjoyment. Allow the donuts to cool completely, then store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them. Just wrap each donut tightly in plastic wrap and place them in a freezer-safe bag. They will keep well for up to 2 months. When ready to enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.

Handy Q&A

Can I use regular flour instead of whole wheat pastry flour?

Yes, you can use all-purpose flour, but the texture and nutritional benefits may differ slightly.

What can I substitute for maple syrup?

You can use honey or agave syrup as an alternative sweetener, but be mindful of the flavor changes.

How can I make these donuts vegan?

For a vegan option, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use plant-based milk.

Can I add spices to the batter?

Absolutely! Feel free to add nutmeg or ginger for an extra layer of flavor.

Because You Liked This

• Healthy Banana Bread
• Banana Bread Smoothie
• 5-Ingredient Banana Bread
• Banana Bread Pancakes

The Last Word

If you’re looking for a delightful way to enjoy the classic flavors of banana bread, these Baked Banana Bread Donuts are a must-try. They are a terrific option for breakfast, snacks, or dessert, and they offer a wonderful way to use up those overripe bananas. With simple ingredients and easy preparation, you’ll find yourself making these donuts again and again. So grab those bananas, preheat your oven, and get ready to bake up a batch of deliciousness that everyone will love! Enjoy the sweet aroma filling your kitchen as you indulge in these scrumptious treats. Happy baking!