Baked Chicken & Bacon Macaroni

There’s something incredibly comforting about a warm, cheesy pasta dish that feels like a big, cozy hug on a plate. This Baked Chicken & Bacon Macaroni perfectly balances tender shredded chicken, crisp turkey bacon, and gooey cheddar cheese, all baked together to bubbly perfection. It’s an easy-to-make, crowd-pleasing meal that’s ideal for weeknight dinners, potlucks, or any time you want a satisfying, hearty dish that brings everyone together.

Why It’s Crowd-Pleasing

This baked pasta dish combines familiar flavors that everyone loves. The smoky turkey bacon adds a delightful crunch and savory punch, while the shredded chicken provides protein and heartiness. The creamy cheese sauce binds everything together, making every bite rich and indulgent without being overwhelming. Plus, the crispy breadcrumb topping creates a golden crust that’s just irresistible.

What makes this recipe truly special is how simple it is to prepare yet so impressive in taste and texture. Whether you’re feeding a family or hosting friends, this Baked Chicken & Bacon Macaroni is sure to disappear quickly. It’s a fantastic way to elevate a classic macaroni and cheese with a delicious twist that feels both homey and gourmet.

Ingredient Checklist

• 2 cups elbow macaroni
• 2 cups cooked chicken, shredded
• 1 cup turkey bacon, cooked and chopped
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup sour cream
• 1/4 cup plain Greek yogurt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil

Appliances & Accessories

• Large pot – for boiling the macaroni
• Colander – to drain the pasta
• Mixing bowl – to combine chicken, bacon, cheese, and sauce
• 9×13-inch baking dish – perfect for layering and baking the macaroni
• Oven – for baking until bubbly and golden
• Measuring cups and spoons – for precise ingredient amounts
• Wooden spoon or spatula – for mixing

Baked Chicken & Bacon Macaroni: Step-by-Step Guide

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually around 7-8 minutes. Drain the pasta in a colander and set it aside.

Step 2: Prepare the Protein

While the pasta cooks, cook the turkey bacon in a skillet over medium heat until crispy. Transfer the bacon to a paper towel-lined plate to drain excess fat, then chop into bite-sized pieces. If your chicken isn’t cooked yet, poach or bake chicken breasts and shred them using two forks.

Step 3: Make the Cheese Sauce

In a large mixing bowl, combine the shredded cheddar cheese, milk, sour cream, plain Greek yogurt, garlic powder, onion powder, salt, and pepper. Mix well until creamy and smooth. The sour cream and Greek yogurt add a beautiful tang and help make the sauce luxuriously smooth.

Step 4: Combine Everything

Add the drained macaroni, shredded chicken, and chopped bacon to the cheese sauce. Stir gently until every piece of pasta is coated with the cheesy goodness and the chicken and bacon are evenly distributed.

Step 5: Assemble and Top

Transfer the macaroni mixture into your greased 9×13-inch baking dish, spreading it into an even layer. In a small bowl, mix the breadcrumbs with olive oil until the crumbs are evenly coated. Sprinkle this breadcrumb mixture over the top of the macaroni for a crunchy, golden finish.

Step 6: Bake to Perfection

Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbling around the edges.

Step 7: Serve and Enjoy

Let the dish cool for a few minutes before serving. This allows the cheese sauce to set slightly, making it easier to scoop and savor every bite.

For another twist on cheesy pasta, check out the Creamy Bacon Mac And Cheese Pasta which offers a slightly different take on the bacon and cheese combo that’s equally delicious.

Ingredient Swaps & Substitutions

• Chicken: Use rotisserie chicken for a shortcut or substitute with turkey for a leaner option.
• Turkey Bacon: If you prefer, opt for chicken bacon or a plant-based bacon alternative.
• Cheddar Cheese: Swap for a blend of mozzarella and Monterey Jack for a milder, gooey texture.
• Milk: Use almond milk or oat milk if you prefer a dairy-free version.
• Sour Cream & Greek Yogurt: Replace with cream cheese for a richer sauce.
• Bread Crumbs: Use crushed crackers or panko for a different crunch.

Avoid These Mistakes

• Overcooking the pasta can lead to mushy macaroni that won’t hold up well in the bake.
• Skipping the breadcrumb topping means missing out on that satisfying crunchy layer.
• Not seasoning the cheese sauce properly can result in a bland dish, so taste and adjust salt and pepper as needed.
• Using pre-shredded cheese with additives can affect the melting quality; freshly shredded cheese melts smoother.
• Baking at too high a temperature may burn the breadcrumbs before the casserole is heated through.

Save It for Later

This Baked Chicken & Bacon Macaroni reheats beautifully. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to preserve the crispy breadcrumb topping. You can also freeze portions in freezer-safe containers for up to 2 months—thaw overnight in the fridge before reheating.

Quick Questions

Can I use regular bacon instead of turkey bacon?

Absolutely! Regular bacon works wonderfully and adds a richer smoky flavor, just cook it until crispy and chop before adding.

Is it necessary to bake the macaroni after mixing?

Baking melts the cheese fully and crisps the breadcrumb topping, creating the classic texture and flavor. However, you can skip baking for a quicker stovetop version if pressed for time.

Can I make this recipe vegetarian?

Yes! Omit the chicken and bacon, then add sautéed mushrooms or smoked paprika to mimic the smoky flavor and maintain the hearty texture.

What can I serve alongside this dish?

Light salads, steamed vegetables, or roasted greens complement the richness of the pasta beautifully. For more dinner ideas, try the Bbq Chicken Bacon Pasta for another flavorful poultry and bacon pasta dish.

Quick Weeknight Wins

• Creamy Bacon Mac And Cheese Pasta – A rich and flavorful pasta with crispy bacon.
• Bbq Chicken Bacon Pasta – Smoky barbecue flavors combined with chicken and bacon for a satisfying meal.
• Quick Chicken Pasta – A speedy and simple pasta perfect for busy nights.
• One-Pot Pasta Dinner – Minimal cleanup and maximum flavor in one pot.

In Closing

This Baked Chicken & Bacon Macaroni is the perfect blend of creamy, cheesy, and savory flavors that makes for an irresistible baked pasta dish. The combination of tender chicken, crispy turkey bacon, and sharp cheddar cheese, topped with crunchy breadcrumbs, creates a meal that’s both comforting and impressive. Whether you’re cooking for your family or entertaining friends, this recipe is sure to become a favorite that you turn to again and again. Enjoy the ease of preparation and the warmth of the flavors all baked into one delicious dish.

Share on Pinterest