Baked Chicken Legs (with Best Marinade)

When it comes to weeknight dinners, few things are as satisfying as a plate of perfectly baked chicken legs, especially when paired with a zesty and flavorful marinade. This recipe for Baked Chicken Legs (with Best Marinade) will become your go-to method for juicy, tender chicken that’s bursting with flavor. The marinade, made with fresh ingredients, transforms ordinary chicken legs into a delicious culinary experience. Let’s dive into the details of this easy yet impressive dish that will have your family and friends asking for seconds!

What Sets This Recipe Apart

This Baked Chicken Legs (with Best Marinade) recipe stands out for its incredible balance of flavors and simplicity. The combination of olive oil, garlic, fresh parsley, lemon juice, and Dijon mustard creates a marinade that not only tenderizes the chicken but also infuses it with a fresh and zesty taste. Unlike many store-bought marinades that can be overly sweet or salty, this homemade version allows you to control the flavor profile, ensuring a delightful experience with every bite. Plus, it’s an easy recipe to throw together, making it perfect for busy weeknights or special gatherings.

Ingredient List

• 4 lbs (14 count) chicken legs or drumsticks
• 1/4 cup light olive oil (not extra virgin)
• 4 garlic cloves, pressed or minced
• 4 tablespoons fresh parsley, finely chopped
• 3 tablespoons lemon juice from 1 large lemon
• 2 tablespoons Dijon mustard
• 2 teaspoons fine sea salt
• 1/2 teaspoon black pepper

Cook’s Kit

• Large mixing bowl – for preparing the marinade.
• Whisk – to combine the marinade ingredients thoroughly.
• Baking sheet – lined with parchment paper for easy cleanup.
• Meat thermometer – to ensure your chicken is cooked to perfection.
• Plastic wrap or zip-top bag – for marinating the chicken.

Build Baked Chicken Legs (with Best Marinade) Step by Step

Step 1: Prepare the Marinade

Begin by gathering all your marinade ingredients. In a large mixing bowl, combine the light olive oil, minced garlic, chopped parsley, lemon juice, Dijon mustard, sea salt, and black pepper. Whisk everything together until it’s well combined. The aroma of the fresh garlic and parsley will make your mouth water!

Step 2: Marinate the Chicken

Place the chicken legs in a large plastic bag or a bowl. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag tightly or cover the bowl with plastic wrap. Allow the chicken to marinate in the refrigerator for at least 1 hour, but ideally for 4 to 6 hours. For maximum flavor, overnight marination is best.

Step 3: Preheat the Oven

Preheat your oven to 400°F (200°C). This high temperature will ensure crispy skin while keeping the meat juicy.

Step 4: Arrange the Chicken

Once marinated, take the chicken out of the refrigerator. Line a baking sheet with parchment paper for easy cleanup. Arrange the chicken legs on the baking sheet, making sure they are not overcrowded. This allows for proper air circulation, promoting even cooking.

Step 5: Bake the Chicken

Place the baking sheet in the preheated oven and bake for about 35 to 45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). For an extra crispy skin, you can broil the chicken for the last 2 to 3 minutes of baking.

Step 6: Serve and Enjoy

Remove the chicken from the oven and let it rest for a few minutes. This allows the juices to redistribute throughout the meat. Serve your Baked Chicken Legs (with Best Marinade) with your favorite sides, such as roasted vegetables or a fresh salad, and enjoy a delicious meal with family and friends.

In-Season Swaps

• Fresh herbs – Substitute fresh parsley with other herbs like thyme or rosemary for a different flavor profile.
• Citrus – Use lime juice instead of lemon juice for a zesty twist.
• Spices – Incorporate smoked paprika or cayenne pepper for added heat.

Behind-the-Scenes Notes

• For added flavor, consider adding a tablespoon of honey or maple syrup to the marinade for a hint of sweetness.
• Feel free to experiment with different types of mustard for a unique taste.
• If you have leftover marinade, do not reuse it unless boiled first to eliminate any bacteria from the raw chicken.

Refrigerate, Freeze, Reheat

Leftover Baked Chicken Legs can be refrigerated for up to 3 days. Ensure they are stored in an airtight container to maintain their flavor and moisture. For longer storage, freeze the chicken legs in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They will last up to 3 months in the freezer. To reheat, simply thaw in the refrigerator overnight and warm in a 350°F (175°C) oven until heated through.

Ask & Learn

Can I use chicken thighs instead of legs?

Absolutely! Chicken thighs will work perfectly with this marinade and can be baked using the same method.

How can I make this recipe spicier?

For a spicy kick, add some red pepper flakes or a dash of hot sauce to the marinade before mixing.

What are some good side dishes to serve with Baked Chicken Legs?

Some excellent side dishes include Oven Baked Chicken And Rice, roasted vegetables, or creamy mashed potatoes. A fresh garden salad also complements the meal nicely.

Can I marinate the chicken overnight?

Yes, marinating the chicken overnight will enhance the flavors even more and make the meat extra tender.

Explore More

• Pickle Brined Chicken Tenders
• Creamy Ranch Chicken Pasta

Hungry for More?

This Baked Chicken Legs (with Best Marinade) recipe is just the beginning of your culinary journey. With its simplicity and deliciousness, you can easily make it a part of your weekly meal rotation. Whether you are cooking for a crowd or just for yourself, these chicken legs will impress every time. Enjoy the robust flavors, and don’t hesitate to experiment with the marinade to make it your own. Happy cooking!