If you’re in search of a dish that combines heartiness with a burst of flavor, look no further than this Baked Chicken Rollatini with Spinach. This recipe is not only a feast for the eyes but also a delight for the taste buds. With tender chicken breasts rolled around a savory spinach and cheese filling, then baked to perfection, this dish is bound to impress your family and friends. Let’s dive into why this meal is a must-try and how you can easily prepare it in your own kitchen!
Why It’s Crowd-Pleasing
Baked Chicken Rollatini with Spinach is an excellent choice for gatherings, family dinners, or even a cozy date night at home. The combination of flavors and textures makes it universally appealing. The juicy chicken, creamy cheese, and vibrant spinach create a dish that feels indulgent yet wholesome. Plus, it’s a great way to sneak in some greens without anyone noticing! It’s perfect served alongside a light salad or some garlic bread, making it a well-rounded meal.
What Goes In
To create this delicious Baked Chicken Rollatini with Spinach, you’ll need the following ingredients:
- 2 tablespoons extra virgin olive oil
- 1 garlic clove, minced
- 2 cups baby spinach, fresh and coarsely chopped
- 1/2 teaspoon kosher or sea salt
- 1/2 teaspoon pepper
- 4 boneless and skinless chicken breasts
- 1/2 cup Parmesan cheese, grated
- 1 cup mozzarella, shredded
- 1 cup Italian-style breadcrumbs or panko
Prep & Cook Tools
Before you start cooking, make sure you have the following tools on hand:
- Large skillet – for sautéing the spinach and garlic.
- Baking dish – to hold the rollatini as they bake.
- Plastic wrap – for flattening the chicken breasts.
- Sharp knife – to help with cutting and preparing the chicken.
- Mixing bowl – for combining the filling ingredients.
Baked Chicken Rollatini with Spinach, Made Easy
Now that you have your ingredients and tools ready, let’s get into the step-by-step process of making this delicious Baked Chicken Rollatini with Spinach.
Step 1: Prepare the Filling
In a large skillet over medium heat, add the olive oil and minced garlic. Sauté for about 1-2 minutes until fragrant. Add the baby spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
Step 2: Mix the Cheeses
In a mixing bowl, combine the sautéed spinach and garlic mixture with the Parmesan cheese and half of the mozzarella cheese. Season with salt and pepper. Stir until well combined.
Step 3: Prepare the Chicken
Preheat your oven to 375°F (190°C). While the oven is heating, place each chicken breast between two pieces of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken until it’s about 1/2 inch thick. This helps it roll easier and cook evenly.
Step 4: Assemble the Rollatini
Take a prepared chicken breast and spoon about 2-3 tablespoons of the spinach and cheese filling onto one end. Carefully roll the chicken up tightly, starting from the filled end. Place the seam side down in a baking dish. Repeat with the remaining chicken breasts.
Step 5: Add Toppings
Once all the chicken is rolled and placed in the baking dish, sprinkle the remaining mozzarella cheese and breadcrumbs over the top. This will create a beautiful golden crust as it bakes.
Step 6: Bake
Cover the baking dish with foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
No-Store Runs Needed
One of the best things about Baked Chicken Rollatini with Spinach is that it’s made with ingredients you may already have on hand. Check your pantry and fridge for the following:
- Olive oil
- Garlic
- Spinach (fresh or frozen works)
- Chicken breasts (substitute with turkey if preferred)
- Cheese (Parmesan and mozzarella can often be substituted with what you have)
- Breadcrumbs (panko or homemade bread crumbs are great alternatives)
Author’s Commentary
Baked Chicken Rollatini with Spinach is one of those recipes that I’ve come to love for its flexibility. You can easily swap in different veggies or cheeses based on what you have available. It’s also a great make-ahead meal that can be prepped in advance and baked when you’re ready to eat. If you’re in the mood for something a little different, try serving it with a side of Spinach Artichoke Chicken Pasta Bake for a comforting meal that the whole family will enjoy!
Store, Freeze & Reheat
If you have leftovers (which is rare, but it happens!), here are some storage tips:
- Refrigerator: Store any leftover rollatini in an airtight container for up to 3 days.
- Freezer: You can freeze the assembled but uncooked rollatini for up to 2 months. Just thaw in the fridge overnight before baking.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes, or microwave for a quick option.
Ask the Chef
Can I use other types of cheese?
Absolutely! Feel free to mix in different cheese varieties such as ricotta, feta, or even pepper jack for a spicy kick.
What can I serve with Baked Chicken Rollatini?
This dish pairs wonderfully with a fresh salad, garlic bread, or even a side of roasted vegetables for a complete meal.
Is there a gluten-free option for the breadcrumbs?
Yes! You can use gluten-free breadcrumbs or even crushed gluten-free crackers as a substitute.
Can I prep this dish ahead of time?
Yes! You can assemble the rollatini a day in advance and store them in the refrigerator until you’re ready to bake.
Keep Cooking
If you enjoyed this recipe, you might also want to check out these delicious options:
The Takeaway
Baked Chicken Rollatini with Spinach is not just a meal; it’s an experience. With its savory filling and tender chicken, this dish is sure to become a staple in your cooking repertoire. The combination of flavors, ease of preparation, and the ability to customize it to your liking makes it a winner for any occasion. So roll up your sleeves and get ready to impress with this delightful recipe!
Share on Pinterest
Baked Chicken Rollatini with Spinach
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 clove garlic minced
- 2 cups baby spinach fresh and coarsely chopped
- 1/2 teaspoon kosher or sea salt
- 1/2 teaspoon pepper
- 4 pieces boneless and skinless chicken breasts
- 1/2 cup Parmesan cheese grated
- 1 cup mozzarella shredded
- 1 cup Italian-style breadcrumbs or panko
Instructions
- In a large skillet over medium heat, add the olive oil and minced garlic. Sauté for about 1-2 minutes until fragrant. Add the baby spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- In a mixing bowl, combine the sautéed spinach and garlic mixture with the Parmesan cheese and half of the mozzarella cheese. Season with salt and pepper. Stir until well combined.
- Preheat your oven to 375°F (190°C). While the oven is heating, place each chicken breast between two pieces of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken until it’s about 1/2 inch thick.
- Take a prepared chicken breast and spoon about 2-3 tablespoons of the spinach and cheese filling onto one end. Carefully roll the chicken up tightly, starting from the filled end. Place the seam side down in a baking dish. Repeat with the remaining chicken breasts.
- Once all the chicken is rolled and placed in the baking dish, sprinkle the remaining mozzarella cheese and breadcrumbs over the top.
- Cover the baking dish with foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
Equipment
- Large Skillet
- Baking Dish
- Plastic Wrap
- Sharp Knife
- Mixing Bowl
Notes
- For added flavor, mix in herbs like basil or oregano into the cheese filling.
- This dish can be prepared a day in advance and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
