Baked Chicken Ziti Alfredo

If you’re craving a comforting, creamy pasta dish that’s both hearty and easy to make, look no further than this Baked Chicken Ziti Alfredo. Combining tender chicken, perfectly cooked ziti pasta, and a luscious Alfredo sauce, this baked casserole hits all the right notes for a satisfying meal. It’s a fantastic way to bring family and friends together around the table with minimal fuss and maximum flavor. Whether you’re meal prepping for the week or cooking a cozy dinner, this dish is sure to become a staple in your recipe rotation.

Why This Recipe Is a Must-Try

What makes this Baked Chicken Ziti Alfredo stand out is the perfect balance between creamy, cheesy sauce and tender, juicy chicken paired with al dente pasta. The addition of broccoli not only adds a pop of color but also introduces a subtle crunch and a boost of nutrition, making it a well-rounded dish. Unlike traditional Alfredo dishes that can sometimes feel heavy or greasy, this recipe uses just the right amount of olive oil and dairy to keep everything rich yet smooth and silky.

Plus, the baked topping of mozzarella cheese creates an irresistible golden crust that adds texture and depth to the dish. It’s a one-pan meal that requires minimal prep and is incredibly forgiving in terms of timing and ingredient swaps. Whether you’re an experienced cook or just starting out, this recipe is approachable and adaptable, making it perfect for busy weeknights or weekend entertaining.

If you love creamy pasta dishes, you might also enjoy exploring the Creamy Marry Me Chicken Pasta recipe, which offers a different flavor profile but the same comforting vibe.

Ingredients

• 12 oz ziti pasta
• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts, diced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 cup cooked broccoli florets (optional)
• 2 tablespoons chopped fresh parsley (for garnish)

How To Make Baked Chicken Ziti Alfredo

Step 1: Prepare the Pasta

Begin by bringing a large pot of salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta and set it aside while you prepare the chicken and sauce.

Step 2: Cook the Chicken

Heat the olive oil in a large skillet over medium-high heat. Add the diced chicken breasts and season with garlic powder, onion powder, salt, and pepper. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s cooked through and lightly browned on the outside. Remove the skillet from heat.

Step 3: Make the Alfredo Sauce

In a medium saucepan, gently warm the heavy cream over medium-low heat. Once warmed, slowly whisk in the grated Parmesan cheese until the sauce is smooth and thickened slightly. Keep the sauce warm on low heat, stirring occasionally to prevent it from sticking.

Step 4: Combine Pasta, Chicken, and Broccoli

In a large mixing bowl, combine the cooked ziti pasta, cooked chicken, Alfredo sauce, and cooked broccoli florets if using. Mix everything gently but thoroughly so that the pasta is evenly coated with the creamy sauce and the broccoli and chicken are distributed throughout.

Step 5: Assemble and Bake

Preheat your oven to 375°F (190°C). Transfer the pasta mixture to a greased 9×13-inch baking dish. Sprinkle the shredded mozzarella cheese evenly over the top. Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly with a light golden-brown crust.

Step 6: Garnish and Serve

Remove the baked chicken ziti Alfredo from the oven and let it rest for a few minutes. Sprinkle the chopped fresh parsley over the top for a burst of color and fresh flavor. Serve warm and enjoy!

Expert Tips

• For extra flavor, marinate the chicken in a little olive oil, lemon juice, and Italian seasoning before cooking.
• Be careful not to overcook the pasta in the boiling water; al dente is key since it will continue to cook in the oven.
• If the Alfredo sauce seems too thick, add a splash of milk or pasta water to loosen it up before combining with the pasta.
• Use freshly grated Parmesan cheese for the best texture and flavor in your sauce.
• To keep the dish from drying out during baking, cover with foil for the first 15 minutes, then remove the foil to brown the cheese.
• Swap out broccoli for other veggies like spinach, mushrooms, or sun-dried tomatoes for different flavors and textures.

Variations and Customizations

• Spicy Kick: Add red pepper flakes or a dash of hot sauce to the Alfredo sauce for a little heat.
• Cheese Lover’s Dream: Mix in some shredded cheddar or provolone cheese along with mozzarella for a richer cheese blend.
• Vegetarian Option: Omit the chicken and add extra vegetables like roasted bell peppers, zucchini, or mushrooms.
• Gluten-Free: Use gluten-free pasta to make this dish suitable for gluten sensitivities.
• Herb Infusion: Stir in fresh herbs like basil or thyme into the sauce for an aromatic touch.
• Make it Creamier: Add a dollop of cream cheese or a splash more heavy cream for an ultra-rich sauce.

How to Store Leftovers

Store any leftover baked chicken ziti Alfredo in an airtight container in the refrigerator. It will keep well for up to 3-4 days. When reheating, add a splash of milk or cream to loosen the sauce and prevent it from drying out. Reheat gently on the stovetop or in the microwave until warmed through. This dish also freezes well — portion it out into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

FAQ

Can I use a different type of pasta for this recipe?

Absolutely! While ziti is traditional and works well for baking, other pasta shapes like penne, rigatoni, or even rotini can be used with great results. Just make sure to adjust cooking times accordingly.

Is it possible to make this recipe dairy-free?

To make a dairy-free version, substitute the heavy cream with coconut cream or a dairy-free cream alternative, and use dairy-free cheese substitutes. Keep in mind the flavor and texture will vary slightly.

Can I prepare this dish ahead of time?

Yes, you can assemble the casserole a few hours ahead and keep it refrigerated. Just cover it tightly and bake when you’re ready. You may need to add a few extra minutes to the baking time if baking straight from the fridge.

What can I serve with baked chicken ziti Alfredo?

This dish pairs beautifully with a crisp green salad, garlic bread, or steamed vegetables. For a refreshing contrast, try a simple cucumber or tomato salad, or even explore The Best Easy Pasta Salad for a great side option.

Conclusion

This Baked Chicken Ziti Alfredo is the ultimate comfort food with its creamy sauce, tender chicken, and cheesy top. It’s a crowd-pleaser that’s simple enough for weeknight dinners but elegant enough for special occasions. The versatility in ingredients and easy prep make it perfect for anyone looking to enjoy a delicious pasta bake without spending hours in the kitchen. Give this recipe a try, and it might just become your new favorite go-to meal!

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