Baked Creamy Cheesy Chicken Flautas

If you’re looking for a delicious and satisfying meal that’s perfect for a cozy dinner or a fun gathering with friends, then look no further than these Baked Creamy Cheesy Chicken Flautas. This recipe combines tender, shredded chicken with creamy cheese, all wrapped in a crispy tortilla and baked to golden perfection. With just the right amount of spice and flavor, these flautas are sure to become a staple in your kitchen.

What Makes This Recipe Special

What sets these Baked Creamy Cheesy Chicken Flautas apart is their delightful combination of textures and flavors. The crispy exterior gives way to a warm and cheesy filling that hugs the shredded chicken. Baked instead of fried, they offer a healthier twist without sacrificing taste. Plus, they can easily be customized with your favorite toppings, making them versatile enough for any palate.

Ingredient Breakdown

To whip up these flavorful flautas, you will need the following ingredients:

• 1 tablespoon olive oil – for sautéing the onions and garlic.
• 1 medium onion (chopped) – adds sweetness and depth to the filling.
• 3 cloves garlic (minced) – infuses the dish with aromatic flavor.
• 1 cup corn (canned and drained) – adds a sweet crunch.
• 2 chicken breasts – I used 2 chicken breasts from a roasted chicken, cooked and shredded for convenience.
• 1 cup salsa (store bought) – for a zesty kick.
• 1 cup sour cream – contributes creaminess to the filling.
• 1 cup Tex Mex (or Mexican cheese blend, I used Kraft) – for that gooey, melty goodness.
• 10 flour tortillas (6 inch) – the perfect vessel for all that delicious filling.
• ½ cup butter (unsalted, melted) – brushing the tortillas keeps them moist and adds flavor.
• 1 avocado – for a creamy topping.
• 1 medium tomato – fresh and juicy for added brightness.
• 1 jalapeno pepper – for those who love a bit of heat.
• 1 tablespoon lime juice (from ½ lime) – adds acidity and freshness.
• 1 tablespoon cilantro (chopped) – for a fresh herbaceous note.
• Salt and pepper (to taste) – essential for seasoning.

Hardware & Gadgets

To make your cooking process smooth and enjoyable, gather the following tools:

• Large skillet – for sautéing the onions and garlic.
• Mixing bowl – to combine the filling ingredients.
• Baking sheet – to arrange and bake the flautas.
• Pastry brush – for brushing the tortillas with melted butter.
• Sharp knife – for chopping and slicing ingredients.
• Spatula – for flipping flautas if needed.

Make Baked Creamy Cheesy Chicken Flautas: A Simple Method

Creating these Baked Creamy Cheesy Chicken Flautas is a breeze! Just follow these steps:

Step 1: Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Next, add the minced garlic and sauté for another minute until fragrant.

Step 2: Combine the Filling

In a mixing bowl, combine the sautéed onions and garlic with the shredded chicken, corn, salsa, sour cream, and Tex Mex cheese. Season with salt and pepper to taste. Mix until everything is evenly coated.

Step 3: Prepare the Tortillas

Preheat your oven to 400°F (200°C). Brush both sides of each tortilla with melted butter. Place about 2-3 tablespoons of the filling in the center of each tortilla, then roll it up tightly.

Step 4: Bake the Flautas

Arrange the rolled flautas seam-side down on a baking sheet. Brush the tops lightly with more melted butter. Bake for 20-25 minutes or until they are golden brown and crispy.

Step 5: Prepare the Toppings

While the flautas are baking, prepare your toppings. Dice the avocado and tomato, slice the jalapeno, and chop the cilantro. In a small bowl, combine the lime juice with a pinch of salt.

Step 6: Serve and Enjoy

Once the flautas are baked to perfection, remove them from the oven. Serve them hot with your selected toppings and enjoy the crispy, cheesy goodness!

Seasonal Twists

These Baked Creamy Cheesy Chicken Flautas are incredibly versatile! Here are some seasonal twists you can try:

• Fall: Add some roasted sweet potatoes or butternut squash to the filling for a cozy autumn flavor.
• Winter: Incorporate some black beans and corn for a hearty filling that’s perfect for chilly nights.
• Spring: Mix in fresh spinach or kale for a burst of greenery and added nutrients.
• Summer: Use fresh corn and tomatoes for a light and refreshing take on the flautas.

Things That Go Wrong

Even the best cooks can encounter some hiccups in the kitchen. Here are some common issues and how to avoid them:

• Tortillas cracking: If your tortillas crack while rolling, try warming them slightly in the microwave or on a skillet before filling.
• Filling spilling out: Make sure to roll the tortillas tightly and place them seam-side down on the baking sheet.
• Not crispy enough: Ensure the oven is fully preheated and give them enough time to bake until golden brown.
• Dry filling: If your filling seems dry, add a little extra salsa or sour cream to keep it moist and flavorful.

Save It for Later

These Baked Creamy Cheesy Chicken Flautas are perfect for meal prep! Here’s how to save them for later:

After baking, let the flautas cool completely, then store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them before baking. Simply roll the flautas, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer-safe bag. When ready to cook, bake them straight from the freezer, adding a few extra minutes to the baking time.

Ask the Chef

Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works wonderfully in this recipe. Just shred it and follow the same preparation method.

Can I make these flautas gluten-free?

Yes, you can use gluten-free tortillas to make these flautas gluten-free. Just check the label to ensure they meet your dietary needs.

What if I don’t have salsa on hand?

No worries! You can use diced tomatoes, tomato sauce, or even a homemade pico de gallo as a substitute for salsa.

Can I bake them in the air fryer?

Yes! For an air fryer version, preheat your air fryer to 375°F (190°C) and cook the flautas for about 10-12 minutes, flipping halfway through, until crispy.

Serve with These

Make your meal complete by serving your Baked Creamy Cheesy Chicken Flautas with some delicious sides:

• Guacamole – a creamy dip that pairs perfectly.
• Mexican Rice – a flavorful side to complement your flautas.
• Black Beans – a protein-packed addition.
• Fresh Salad – for a refreshing crunch.

Final Thoughts

These Baked Creamy Cheesy Chicken Flautas are not only delicious but also easy to make and perfect for any occasion. Their customizable nature means you can experiment with different ingredients and toppings to suit your taste. So roll up your sleeves, gather your ingredients, and get ready to impress your family and friends with this flavorful dish!

Whether you’re serving them as an appetizer, main course, or snack, these flautas are sure to be a hit. Enjoy every bite of this cheesy, creamy goodness!