Baked Parmesan Crusted Chicken

There’s something utterly satisfying about a perfectly cooked chicken breast, especially when it’s enveloped in a crispy, golden crust. Our Baked Parmesan Crusted Chicken is a delightful dish that combines the rich flavor of Parmesan cheese with the aromatic kick of garlic. This recipe is not only simple to whip up, but it also transforms ordinary chicken into a gourmet meal that your family and friends will rave about. Let’s dive into the details of making this delicious dish!

The Upside of Baked Parmesan Crusted Chicken

One of the best parts about Baked Parmesan Crusted Chicken is its versatility. You can serve it alongside a fresh garden salad, creamy pasta, or even some roasted vegetables for a wholesome dinner. This dish is perfect for busy weeknights yet elegant enough for entertaining. Plus, the baking method keeps the chicken juicy while the crust adds a delightful crunch. With just a handful of ingredients, you can create a restaurant-quality meal right in your kitchen.

What You’ll Gather

• 2-3 large boneless, skinless chicken breasts (about 2 lbs, cut into thin filets)
• Salt and freshly ground black pepper (to taste)
• 1/2 cup olive oil (for moisture and flavor)
• 4 cloves garlic (minced for that aromatic punch)
• 1 heaping cup panko breadcrumbs (for a crispy texture)
• 1/2 cup freshly grated Parmesan cheese (the star of the show)
• 1 1/2 teaspoons garlic powder (to enhance the garlic flavor)
• 1 1/2 teaspoons Italian seasoning (for that herbaceous touch)

Gear Up: What to Grab

• Cutting board – For prepping your chicken filets.
• Chef’s knife – To ensure even cuts of chicken.
• Baking sheet – Where the magic happens in the oven.
• Mixing bowls – For combining your dry and wet ingredients.
• Whisk – To mix oil and garlic thoroughly.

Baked Parmesan Crusted Chicken, Made Easy

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This ensures that your chicken cooks evenly and achieves that perfect crust.

Step 2: Prepare the Chicken

While the oven heats up, take your chicken breasts and cut them into thin filets. This allows for quicker cooking and a more tender bite. Season both sides of the chicken filets with salt and freshly ground black pepper.

Step 3: Make the Garlic Oil

In a small mixing bowl, combine the olive oil and minced garlic. Whisk them together until well combined. This mixture will help to infuse the chicken with a garlicky flavor and keep it moist.

Step 4: Create the Parmesan Coating

In another bowl, mix the panko breadcrumbs, freshly grated Parmesan cheese, garlic powder, and Italian seasoning. This combination will form the crispy, flavorful crust on your chicken.

Step 5: Dredge the Chicken

Take each seasoned chicken filet and dip it into the garlic oil mixture, ensuring it’s well-coated. Then, transfer it to the breadcrumb mixture, pressing gently to ensure that the crumbs adhere well. Place each coated filet on a baking sheet lined with parchment paper.

Step 6: Bake to Perfection

Once all the chicken filets are on the baking sheet, place it in the preheated oven. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the coating is golden brown and crispy.

Step 7: Serve and Enjoy

Remove the chicken from the oven and let it rest for a few minutes. Serve your Baked Parmesan Crusted Chicken with your favorite sides, perhaps some roasted vegetables or even a delicious pasta dish like Baked Creamy Garlic Chicken Pasta.

Smart Substitutions

• Chicken Cutlets: Use store-bought chicken cutlets instead of whole breasts for even faster prep.
• Panko Breadcrumbs: If you can’t find panko, regular breadcrumbs will work, but the texture may be less crispy.
• Olive Oil: Feel free to substitute with avocado oil or melted butter for a different flavor.
• Fresh Garlic: In a pinch, garlic powder can be used instead of fresh garlic, but the flavor will be milder.

Mistakes That Ruin Baked Parmesan Crusted Chicken

Even though this recipe is straightforward, there are a few common pitfalls to avoid:

• Overcrowding the Baking Sheet: Make sure the chicken filets are spaced out to allow for even cooking and crisping.
• Not Preheating the Oven: Always preheat your oven to ensure that the chicken cooks evenly from the start.
• Using Cold Ingredients: Allow the chicken to come to room temperature before baking for the best results.
• Skipping the Resting Period: Letting the chicken rest after baking helps retain its juices for a tender bite.

Prep Ahead & Store

This Baked Parmesan Crusted Chicken is perfect for meal prep! Here’s how to handle it:

• Make-Ahead: You can prepare the chicken filets up to a day in advance. Simply coat them and store them in the refrigerator until you’re ready to bake.
• Leftovers: Store any leftover chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the crust crispy.
• Freezing: You can also freeze the uncooked, breaded chicken filets. Just place them in a freezer-safe bag, and when you’re ready to eat, bake directly from frozen, adding a few extra minutes to the cooking time.

Helpful Q&A

Can I use frozen chicken for this recipe?

Yes, but it’s best to thaw it completely before preparing. Frozen chicken can lead to uneven cooking and a soggy crust.

What can I serve with Baked Parmesan Crusted Chicken?

This dish pairs beautifully with a fresh salad, roasted vegetables, or even a creamy pasta dish like Cheesy Chicken Spinach Alfredo Pasta.

How do I know when the chicken is done?

The best way to check is by using a meat thermometer. The internal temperature should reach 165°F (75°C).

Can I bake the chicken without the breadcrumbs?

While breadcrumbs add texture, you can bake the chicken without them. It will be less crispy but still flavorful if seasoned properly.

Healthy-ish Favorites

• Baked Creamy Garlic Chicken Pasta – A comforting meal with a creamy twist.
• Cheesy Chicken Spinach Alfredo Pasta – A cheesy delight that’s both satisfying and delicious.

Hungry for More?

If you’re ready to take your culinary skills to the next level, try this Baked Parmesan Crusted Chicken recipe. It’s not only about the flavors but also about the love and joy you share around the dinner table. Whether you’re cooking for family or friends, this dish will surely impress. Don’t forget to explore the delightful pairings and variations to keep your meals exciting! Enjoy your cooking adventure!