Baked Parmesan Garlic Herb Salmon in Foil

Are you ready to bring a gourmet touch to your dinner table with minimal effort? This Baked Parmesan Garlic Herb Salmon in Foil is the perfect recipe for busy weeknights or special occasions. With its rich, buttery flavor and an aromatic blend of garlic and herbs, this dish is both satisfying and impressive. Plus, cooking salmon in foil keeps it moist and flavorful, making it a foolproof method for achieving a perfectly cooked fillet every time.

What Makes This Recipe Special

This recipe stands out for several reasons. First, the use of foil not only simplifies the clean-up process but also locks in moisture, ensuring that the salmon is tender and flaky. The combination of garlic and Parmesan creates a delicious crust that elevates the fish without overpowering its natural taste. Moreover, this dish is incredibly versatile; you can pair it with a variety of sides, from roasted vegetables to fluffy rice. Whether you’re a seasoned cook or just starting, this Baked Parmesan Garlic Herb Salmon in Foil is a delightful addition to your culinary repertoire.

What Goes Into Baked Parmesan Garlic Herb Salmon in Foil

To create this culinary masterpiece, you’ll need the following ingredients:

• 1 1/2 pounds salmon of choice, skin-on or skinless
• 4 tablespoons butter, softened
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1/2 cup Parmesan cheese, grated
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons fresh parsley, chopped

Must-Have Equipment

Before diving into the cooking process, gather the following tools:

• Aluminum foil – for wrapping the salmon securely
• Baking sheet – to catch any drips while baking
• Mixing bowl – for combining the sauce ingredients
• Brush or spatula – for spreading the garlic butter mixture
• Measuring spoons – for accurate ingredient measurements

Cooking Baked Parmesan Garlic Herb Salmon in Foil: The Process

Now that you have your ingredients and equipment ready, let’s walk through the steps to make your Baked Parmesan Garlic Herb Salmon in Foil.

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This temperature is ideal for gently cooking the salmon while allowing the flavors to meld beautifully.

Step 2: Prepare the Foil

Cut a large piece of aluminum foil, about 18 inches long. You want it big enough to wrap the salmon securely but not so large that it becomes cumbersome.

Step 3: Make the Garlic Herb Butter

In a mixing bowl, combine the softened butter, lemon juice, olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper. Mix well until all ingredients are thoroughly combined and form a creamy paste.

Step 4: Prepare the Salmon

Place the salmon fillet skin-side down on the center of the foil. Use a brush or spatula to spread the garlic herb butter mixture evenly over the top of the salmon, making sure to cover the entire surface.

Step 5: Wrap the Salmon

Fold the sides of the foil over the salmon, creating a sealed packet. Ensure that it’s tightly wrapped to keep the moisture in. If you have leftover butter mixture, you can drizzle it over the top before sealing.

Step 6: Bake the Salmon

Place the foil packet on a baking sheet and transfer it to the preheated oven. Bake for about 20-25 minutes, or until the salmon flakes easily with a fork. Cooking time may vary depending on the thickness of the fillet.

Step 7: Garnish and Serve

Once the salmon is done, carefully open the foil packet (watch out for steam!) and sprinkle the chopped fresh parsley over the top for a pop of color and freshness. Serve immediately with your favorite sides.

In-Season Swaps

This recipe is highly adaptable, allowing you to switch out ingredients based on seasonal availability:

• Other fish: Try using trout or tilapia if salmon isn’t available.
• Citrus alternatives: Swap lemon juice for lime juice for a different zing.
• Different cheeses: Substitute Parmesan with feta or asiago for a unique flavor profile.
• Fresh herbs: Use dill or basil instead of parsley for a fresh twist.

Cook’s Notes

• Make sure to keep the skin on if you prefer a little extra flavor and protection for the salmon.
• Feel free to add vegetables like asparagus or zucchini to the foil packet for a complete meal.
• If you want a bit more heat, add a pinch of red pepper flakes to the butter mixture.
• This dish can be easily doubled for larger gatherings; just adjust the size of the foil accordingly.

Leftovers & Meal Prep

Leftover Baked Parmesan Garlic Herb Salmon in Foil can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the salmon in the oven at 350°F (175°C) until warmed through, or enjoy it cold in salads or wraps. This recipe is also excellent for meal prep; prepare the salmon and sauce in advance, then bake when you’re ready to eat.

Helpful Q&A

Can I use frozen salmon for this recipe?

Yes! Just make sure to thaw the salmon completely before cooking. You can do this by placing it in the refrigerator overnight or using the quick-thaw method under cold running water.

What sides pair well with Baked Parmesan Garlic Herb Salmon?

Some great sides include roasted vegetables, quinoa salad, or a light green salad. You can also serve it with garlic bread for a complete meal.

Can I make this recipe ahead of time?

Absolutely! You can prepare the salmon and coat it with the garlic herb butter, then wrap it in foil and refrigerate it for a few hours or overnight before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.

How do I know when the salmon is done cooking?

The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). If you’re unsure, a meat thermometer can help ensure perfect doneness.

Try These Next

• Garlic Butter Shrimp
• Lemon Herb Chicken
• Baked Vegetable Foil Packets
• Creamy Pasta with Salmon

Make It Tonight

If you’re craving an easy yet elegant meal, look no further. This Baked Parmesan Garlic Herb Salmon in Foil is a delightful dish that requires minimal effort and delivers maximum flavor. With the ingredients ready and the process outlined, you’re just a few steps away from a delicious dinner. Gather your ingredients, preheat that oven, and treat yourself and your loved ones to a meal that’s as healthy as it is satisfying. Enjoy every bite!