Baked Potato With Cheese Calories

Baked Potato With Cheese Calories is a delicious and satisfying dish that combines the comforting texture of fluffy russet potatoes with the rich, melty goodness of cheddar cheese. It’s a classic favorite that’s perfect for any meal – whether you’re looking for a hearty side or a simple main course. This recipe uses four large russet potatoes, making enough to serve a family or to enjoy as leftovers. With the addition of sour cream, green onions, and crumbled turkey bacon, each bite bursts with flavor while keeping the calorie count reasonable. If you’ve ever wondered about the nutritional impact of indulging in baked potatoes with cheese, you’re in the right place. Let’s dive into the details and learn how to make this irresistible dish while keeping an eye on the calories.

Why This Recipe Is a Must-Try

This Baked Potato With Cheese Calories recipe stands out because it balances indulgence with nutrition. Russet potatoes are naturally low in fat and packed with fiber and vitamins, making them a wholesome base. When combined with sharp cheddar cheese and creamy sour cream, you get that classic comfort food feel without going overboard on calories. Using turkey bacon instead of traditional pork bacon keeps the protein content high and fat content lower, making it a smarter choice for those mindful of their diet. Plus, the green onions add a fresh, slightly pungent flavor that elevates the entire dish.

If you love recipes that are straightforward yet packed with flavor, this one is for you. It’s perfect for weeknight dinners or cozy weekend meals. And if you enjoy hearty potato dishes, you might also appreciate the Garlic Butter Steak Bites And Potatoes, which pairs beautifully with this baked potato recipe.

Ingredients

• 4 large russet potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup green onions, chopped
• 1/4 cup turkey bacon, cooked and crumbled
• Salt to taste
• Pepper to taste
• Olive oil

How To Make Baked Potato With Cheese Calories

Step 1: Prepare the Potatoes

Start by preheating your oven to 400°F (200°C). Wash the russet potatoes thoroughly to remove any dirt from the skin. Pat them dry with a paper towel. Using a fork, prick each potato several times to allow steam to escape during baking. Lightly rub each potato with olive oil and sprinkle with salt to help crisp the skin.

Step 2: Bake the Potatoes

Place the prepared potatoes directly on the oven rack or on a baking sheet lined with foil. Bake for about 45 to 60 minutes, or until the potatoes are soft when pierced with a fork. The skin should be crispy and golden.

Step 3: Cook the Turkey Bacon

While the potatoes are baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, transfer to a paper towel-lined plate to drain excess grease, then crumble into small pieces.

Step 4: Prepare the Toppings

Chop the green onions finely and shred the cheddar cheese if not pre-shredded. Keep the sour cream ready to dollop onto the potatoes after they’re baked.

Step 5: Assemble the Baked Potatoes

When the potatoes are done baking, remove them from the oven and let them cool for a few minutes until they are safe to handle. Cut each potato in half lengthwise and scoop out some of the flesh into a bowl, leaving a small border around the skin to keep the potato sturdy.

Step 6: Mix the Filling

In the bowl with the scooped-out potato flesh, add the shredded cheddar cheese, sour cream, chopped green onions, crumbled turkey bacon, salt, and pepper. Mix everything gently until well combined.

Step 7: Fill and Bake Again

Spoon the cheesy potato mixture back into the potato skins, dividing it evenly. Place the filled potatoes on a baking sheet and return to the oven for an additional 10 to 15 minutes, or until the cheese is fully melted and bubbly.

Step 8: Serve

Remove the potatoes from the oven, garnish with extra green onions if desired, and serve hot. These cheesy baked potatoes are perfect on their own or as a side dish to your favorite protein.

Expert Tips

• Choose russet potatoes for the best texture—they bake up fluffy inside with crispy skin.
• Pricking the potatoes before baking prevents them from bursting in the oven.
• Use a light hand with salt to keep the dish balanced and avoid overpowering the natural potato flavor.
• For extra crispiness, rub the potato skins with olive oil and bake them uncovered.
• If you want to save time, bake the potatoes in the microwave for 8-10 minutes before finishing in the oven for crisp skin.
• To make this dish lower in calories, substitute sour cream with Greek yogurt.

Variations and Customizations

• Swap the cheese: Try mozzarella for a milder taste or pepper jack for a little heat.
• Add veggies: Mix in diced bell peppers or mushrooms into the filling for added nutrition.
• Make it vegetarian: Omit the turkey bacon and add extra green onions or sautéed spinach instead.
• Spice it up: Add a dash of smoked paprika or chili powder to the potato mixture for a smoky kick.
• Make it creamy: Stir in a bit of cream cheese for an extra smooth texture.
• Try different meats: Ground chicken or beef can replace turkey bacon if you prefer.

How to Store Leftovers

Leftover baked potatoes with cheese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through. Microwaving works too, but it may soften the crispy skin. For best texture, avoid reheating multiple times. If you want to freeze them, wrap each potato tightly in foil and place in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.

FAQ

How many calories are in a baked potato with cheese?

A baked potato with cheese typically contains around 300-400 calories per serving, depending on the size of the potato and the amount of cheese and toppings used. Using turkey bacon and moderate amounts of sour cream helps keep the calorie count reasonable.

Can I make this recipe dairy-free?

Absolutely! Substitute the cheddar cheese with a dairy-free cheese alternative and replace sour cream with coconut or almond-based sour cream. The texture and flavor will be a bit different but still delicious.

What makes russet potatoes ideal for baking?

Russet potatoes have a high starch content and thick skin, which results in a fluffy interior and a crispy exterior when baked. This texture is perfect for loaded baked potato recipes.

Is turkey bacon a healthier option?

Yes, turkey bacon generally contains fewer calories and less fat than traditional pork bacon. It’s a great alternative for those looking to reduce fat intake while still enjoying that savory, smoky flavor.

Conclusion

Baked Potato With Cheese Calories is a comforting, flavorful dish that satisfies cravings without excessive calories. Using fresh ingredients like russet potatoes, sharp cheddar, sour cream, green onions, and turkey bacon creates a balanced meal that’s perfect for any occasion. Whether you’re cooking for family or meal prepping for the week, this recipe is simple, delicious, and versatile enough to adapt to your tastes. Next time you’re in the mood for a hearty potato dish, give this recipe a try and enjoy every cheesy, savory bite.

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