Baked Salmon With Asian Cilantro Pesto

Baked salmon is a dish that never fails to impress. It’s healthy, flavorful, and incredibly easy to prepare. This Baked Salmon With Asian Cilantro Pesto takes the classic recipe to a whole new level, thanks to a deliciously vibrant cilantro pesto that combines fresh herbs with a kick of heat from sriracha-flavored almonds. If you’re looking for a dish that’s perfect for both weeknight dinners and special occasions, you’ve come to the right place. Let’s dive into why this dish deserves a spot on your table!

Reasons to Love Baked Salmon With Asian Cilantro Pesto

Baked Salmon With Asian Cilantro Pesto is a standout dish for many reasons:

• Health Benefits: Salmon is packed with omega-3 fatty acids, which are great for heart health and brain function.
• Quick to Prepare: This dish comes together in under 30 minutes, making it a perfect choice for busy weeknights.
• Flavor Explosion: The combination of fresh cilantro, lime, and garlic creates a refreshing and zesty flavor profile that elevates the salmon.
• Customizable: You can easily swap out ingredients to suit your taste or dietary needs.
• Stunning Presentation: The vibrant colors of the pesto and fresh greens make for an eye-catching dish that will impress your guests.

Ingredient Rundown

Here’s what you’ll need to make this delicious Baked Salmon With Asian Cilantro Pesto:

• 4 sockeye salmon fillets (about 4 ounces each)
• Olive oil, to taste
• Salt and pepper, to taste
• 1/2 cup sriracha-flavored almonds
• 3/4 cup cilantro, thoroughly chopped and tightly packed
• 1 1/2 cups bok choy leaves, roughly chopped and lightly packed
• 1 teaspoon fresh lime zest
• 1 teaspoon fresh lime juice
• 1 teaspoon fresh garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 1/2 teaspoons rice vinegar
• 1 tablespoon + 1 to 2 teaspoons reduced-sodium soy sauce
• Pinch of black pepper
• 2 tablespoons olive oil
• Green onion, chopped, for garnish

Equipment & Tools

You will need the following equipment to prepare this recipe:

• Baking Sheet: For baking the salmon.
• Food Processor or Blender: To make the cilantro pesto smoothly.
• Mixing Bowl: For combining the ingredients.
• Sharp Knife: For chopping and mincing.
• Measuring Cups and Spoons: To ensure accurate measurements.

Directions: Baked Salmon With Asian Cilantro Pesto

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This temperature is perfect for baking salmon to ensure it’s tender and flaky.

Step 2: Prepare the Salmon

Place the sockeye salmon fillets on a baking sheet lined with parchment paper. Drizzle a little olive oil over each fillet, then season with salt and pepper to taste.

Step 3: Make the Cilantro Pesto

In a food processor, combine the sriracha-flavored almonds, chopped cilantro, bok choy leaves, lime zest, lime juice, minced garlic, minced ginger, rice vinegar, soy sauce, black pepper, and 2 tablespoons of olive oil. Pulse until the mixture is well combined but still slightly chunky. Taste and adjust seasoning if necessary.

Step 4: Bake the Salmon

Spread the cilantro pesto generously over each salmon fillet. Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 5: Garnish and Serve

Once the salmon is done, remove it from the oven and let it rest for a few minutes. Garnish with chopped green onions before serving. Pair with steamed rice or a fresh salad for a complete meal.

Allergy-Friendly Swaps

If you have dietary restrictions or allergies, consider the following swaps:

• For a nut-free version, substitute sriracha-flavored almonds with sunflower seeds.
• Use tamari instead of soy sauce for a gluten-free option.
• Replace bok choy with spinach or kale if you prefer.
• For a milder flavor, omit the sriracha-flavored almonds and use regular almonds instead.

Things That Go Wrong

Even the best cooks can run into issues. Here are a few common pitfalls and how to avoid them:

• Overcooking the Salmon: Keep an eye on the salmon while it bakes; it can dry out quickly. Aim for an internal temperature of 145°F (63°C).
• Pesto Too Thick: If the pesto is too thick, add a little more olive oil or a splash of water to reach your desired consistency.
• Unbalanced Flavors: Always taste your pesto before using it to ensure the flavors are balanced and adjust accordingly.
• Burnt Nuts: If using regular almonds, toast them lightly in a pan to avoid burning.

Storing Tips & Timelines

If you have leftovers, here’s how to store them properly:

• Refrigeration: Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
• Freezing: If you want to freeze the salmon, wrap it tightly in plastic wrap and then in aluminum foil. It can last up to 3 months.
• Pesto Storage: The cilantro pesto can also be stored in the refrigerator for up to a week in an airtight container. You can freeze it in ice cube trays for longer storage.

Popular Questions

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it completely before baking for even cooking.

What can I serve with Baked Salmon With Asian Cilantro Pesto?

This dish pairs well with steamed rice, quinoa, or a fresh salad. You can also serve it with roasted vegetables for a well-rounded meal.

Can I make the pesto ahead of time?

Absolutely! You can prepare the pesto in advance and store it in the refrigerator for up to a week or freeze it for longer storage.

Is this dish suitable for meal prep?

Yes, Baked Salmon With Asian Cilantro Pesto is great for meal prep. Just portion it out into containers for quick lunches or dinners throughout the week.

Because You Liked This

If you enjoyed this recipe, you might also like:

• Teriyaki Chicken Bowls
• Spicy Tofu Stir-Fry
• Ginger Garlic Shrimp
• Quinoa Salad with Avocado

Save & Share

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Baked Salmon With Asian Cilantro Pesto is more than just a meal; it’s a celebration of flavors and health. With its vibrant colors and tantalizing taste, it’s sure to be a hit at your dinner table. Whether you’re cooking for yourself or hosting a gathering, this dish is easy to make and delicious to eat. Try it out and enjoy the delightful combination of fresh ingredients and rich flavors. Happy cooking!