Bakery Style M&Ms and Chocolate Chunk Cookies

There’s something undeniably magical about a freshly baked cookie that brings the warm embrace of nostalgia, especially when it’s loaded with colorful M&Ms and gooey chocolate chunks. These Bakery Style M&Ms and Chocolate Chunk Cookies are not just any cookies; they are soft, chewy, and packed with flavor, making them the perfect treat for any occasion. Whether you’re snuggling up with a cozy blanket or hosting a gathering, these cookies are sure to impress.

Why This Bakery Style M&Ms and Chocolate Chunk Cookies Stands Out

What makes these cookies stand out from the rest? It’s all in the details! The combination of brown sugar and granulated sugar creates a perfect balance of moisture and sweetness, while the addition of cornstarch ensures a soft and chewy texture that bakery cookies are famous for. The semi-sweet chocolate chunks melt beautifully, and the colorful M&Ms add a delightful crunch and pop of color that makes these cookies not only tasty but visually appealing as well.

The Ingredient Lineup

To whip up these mouthwatering cookies, you’ll need the following ingredients:

• 3/4 cup unsalted butter, room temperature
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg, room temperature
• 1 tbsp vanilla extract
• 2 1/2 cups all-purpose flour
• 2 tsp cornstarch
• 1 tsp baking soda
• 1/2 tsp salt
• 11.5 oz semi-sweet chocolate chunks
• 1 cup M&Ms, plus more to top the cookies if desired

Gear Up: What to Grab

Before you start baking, make sure you have the following gear on hand:

• Mixing bowls – for creaming the butter and sugars
• Measuring cups and spoons – accuracy is key in baking
• Wooden spoon or spatula – for mixing the dough
• Baking sheet – to bake those delicious cookies
• Parchment paper – to prevent sticking and for easy cleanup
• Cooling rack – to let your cookies cool perfectly

Bakery Style M&Ms and Chocolate Chunk Cookies Made Stepwise

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This is essential for achieving that perfect golden-brown color and chewy texture.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat the room temperature unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.

Step 3: Add the Egg and Vanilla

Add the room temperature egg and vanilla extract to the butter-sugar mixture. Continue to mix until fully combined.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.

Step 5: Fold in the Chocolate and M&Ms

Gently fold in the semi-sweet chocolate chunks and M&Ms. Make sure they are evenly distributed throughout the dough.

Step 6: Scoop and Chill

Using a cookie scoop or tablespoon, scoop the dough onto a parchment-lined baking sheet. If you prefer, you can add more M&Ms on top of each cookie for an extra pop of color. For the best results, chill the cookie dough in the refrigerator for at least 30 minutes.

Step 7: Bake

Bake the cookies in your preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look a little underbaked, but they will continue to cook as they cool.

Step 8: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Enjoy your Bakery Style M&Ms and Chocolate Chunk Cookies warm or at room temperature!

Ingredient Swaps & Substitutions

If you’re looking to customize your cookies, consider the following swaps:

• Butter – You can use coconut oil or vegan butter for a dairy-free version.
• Brown sugar – Coconut sugar can be used as a healthier alternative.
• Flour – For a gluten-free option, try using a 1:1 gluten-free flour blend.
• M&Ms – Feel free to use your favorite chocolate candies or even nuts for added crunch.

Learn from These Mistakes

Baking can be a bit tricky, so here are some common mistakes to avoid:

• Using cold butter – Always ensure your butter is at room temperature for a smooth mixture.
• Skipping the chilling step – Chilling the dough helps prevent spreading and keeps the cookies thick.
• Baking on a hot baking sheet – Always use a cool baking sheet to avoid uneven baking.
• Overmixing the dough – Mix until just combined to maintain a tender texture.

Refrigerate, Freeze, Reheat

Want to make your cookies last longer? Here’s how:

To refrigerate: Place the cookies in an airtight container and store them in the fridge for up to one week.

To freeze: Once baked, let the cookies cool completely, then place them in a freezer-safe bag or container for up to three months. You can also freeze the cookie dough before baking – just scoop the dough and freeze it in balls, then bake from frozen, adding a few extra minutes to the baking time.

To reheat: Warm the cookies in a microwave for about 10-15 seconds or in the oven at 350°F (175°C) for a few minutes until warm.

Helpful Q&A

Can I use different types of chocolate in this recipe?

Absolutely! You can mix and match with milk chocolate, dark chocolate, or even white chocolate for a unique flavor.

How can I make my cookies softer?

For softer cookies, slightly underbake them and ensure you’re using room temperature ingredients. Chilling the dough also helps maintain moisture.

What’s the best way to store my cookies?

Store them in an airtight container at room temperature for up to a week. For longer storage, freezing is recommended.

Can I make these cookies without M&Ms?

Yes! You can either omit the M&Ms or substitute them with nuts, dried fruit, or other candies of your choice.

Desserts to Finish

If you loved these Bakery Style M&Ms and Chocolate Chunk Cookies, here are some other delicious treats to try:

• Chocolate Chip Cookie Dough Bars
• Chocolate Chip Cookie Fudge Squares
• Cheesecake Stuffed Chocolate Chip Cookies

Before You Go

Baking is truly an art form, and there’s nothing quite like the joy of sharing homemade treats with family and friends. These Bakery Style M&Ms and Chocolate Chunk Cookies are not only easy to make but also customizable to suit your taste preferences. So grab your apron, preheat that oven, and get ready to indulge in some of the best cookies you’ve ever tasted!