Balsamic Sauted Mushrooms

There’s something enchanting about the earthy aroma of sautéed mushrooms wafting through the kitchen. When those mushrooms are kissed with a touch of balsamic vinegar and a sprinkle of brown sugar, the flavor transforms into something utterly irresistible. Perfect as a side dish, a topping for grilled meats, or even tossed into pasta, Balsamic Sauted Mushrooms are a versatile addition to any meal. The balance of sweetness and acidity, combined with the rich umami of the mushrooms, creates a depth of flavor that leaves you wanting more. In this recipe, I’ll guide you through the simple process of creating these deliciously savory mushrooms that are sure to impress.

Why This Balsamic Sauted Mushrooms Stands Out

These Balsamic Sauted Mushrooms feature a delightful combination of ingredients that elevate the humble mushroom into a star of the dish. The balsamic vinegar adds a tangy sweetness that pairs beautifully with the natural earthiness of cremini mushrooms. The addition of brown sugar enhances this sweetness, while the garlic brings a fragrant depth. Whether you’re serving these alongside a juicy steak or as a topping for creamy pasta dishes like Creamy Mushroom Chicken Pasta Casserole, these mushrooms are sure to be a hit at your dinner table.

What You’ll Gather

To whip up these delicious Balsamic Sauted Mushrooms, you’ll need the following ingredients:

• 1 tablespoon balsamic vinegar
• 2 teaspoons brown sugar
• 1 tablespoon water
• 2 tablespoons unsalted butter, divided
• 2 tablespoons extra virgin olive oil
• 1 pound cremini (baby bella) mushrooms, cleaned and quartered
• 1/2 teaspoon kosher salt
• 1 teaspoon minced garlic
• Freshly ground black pepper, to taste

Hardware & Gadgets

Before you start cooking, gather the following kitchen tools:

• Large skillet: A non-stick or cast iron skillet works best for even cooking.
• Wooden spoon: Perfect for stirring and ensuring the mushrooms don’t stick.
• Measuring spoons: To get your ingredients just right.
• Cutting board and knife: For cleaning and quartering the mushrooms.

Stepwise Method: Balsamic Sauted Mushrooms

Now that you have your ingredients and tools, let’s dive into the step-by-step process to create these delectable Balsamic Sauted Mushrooms.

Step 1: Prepare the Mushrooms

Start by cleaning the cremini mushrooms with a damp paper towel. This helps remove any dirt without soaking them in water. Once clean, quarter the mushrooms into bite-sized pieces.

Step 2: Mix the Sauce

In a small bowl, combine the balsamic vinegar, brown sugar, and water. Stir until the sugar is dissolved and set aside. This mixture will provide a wonderful glaze for the mushrooms.

Step 3: Heat the Skillet

In a large skillet, heat 1 tablespoon of unsalted butter and 2 tablespoons of extra virgin olive oil over medium heat. Once the butter has melted and starts to bubble, you’re ready to add the mushrooms.

Step 4: Sauté the Mushrooms

Add the quartered mushrooms to the skillet, sprinkling them with kosher salt. Sauté for about 5-7 minutes, stirring occasionally until they soften and begin to brown.

Step 5: Add Garlic and Sauce

Once the mushrooms are nicely browned, add the minced garlic and sauté for another minute until fragrant. Then, pour the balsamic mixture into the skillet and stir well to coat the mushrooms.

Step 6: Finish with Butter

Add the remaining tablespoon of butter to the skillet. This will enrich the sauce and give the mushrooms a lovely sheen. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.

Step 7: Season and Serve

Taste the mushrooms and adjust seasoning with freshly ground black pepper if desired. Remove from heat and serve warm. These Balsamic Sauted Mushrooms make an excellent topping for grilled meats, or you can toss them with pasta for a quick, flavorful meal like Chicken Asparagus Mushroom Pasta.

Substitutions by Diet

If you have specific dietary preferences, here are some substitutions you can consider:

• Vegan: Substitute the unsalted butter with vegan butter or coconut oil.
• Low-Carb: Replace brown sugar with a low-carb sweetener like erythritol or monk fruit sweetener.
• Gluten-Free: This recipe is naturally gluten-free; just ensure your balsamic vinegar is gluten-free.
• Paleo: Use coconut oil instead of butter and maple syrup instead of brown sugar.

Notes on Ingredients

When selecting your mushrooms, fresh cremini (baby bella) mushrooms are recommended for their rich flavor and texture. If you can’t find them, you can substitute with button mushrooms, though the flavor may be milder. Ensure to use high-quality balsamic vinegar for the best results, as it significantly impacts the overall taste of the dish.

Refrigerate, Freeze, Reheat

Leftover Balsamic Sauted Mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months. To reheat, simply warm them in a skillet over medium heat, adding a splash of water or broth to prevent sticking and to bring back the sauce’s consistency.

Balsamic Sauted Mushrooms FAQs

Can I use other types of mushrooms?

Absolutely! While cremini mushrooms are the star of this recipe, you can also use shiitake, portobello, or white button mushrooms based on your preference.

Can I make this dish ahead of time?

Yes, you can prepare the mushrooms a day in advance. Just reheat them on the stove before serving. The flavors will be even more pronounced after sitting overnight!

What can I serve with Balsamic Sauted Mushrooms?

These mushrooms pair wonderfully with grilled meats, added to pasta dishes, or even served over polenta or rice. They also make a great addition to salads for a flavor boost.

Can I add other vegetables?

Certainly! Feel free to add vegetables like spinach or asparagus during the last few minutes of cooking for added color and nutrition.

Healthy-ish Favorites

If you love mushrooms, you might also enjoy these delicious recipes:

• Creamy Mushroom Chicken Pasta Casserole
• Chicken Asparagus Mushroom Pasta

Ready, Set, Cook

Now that you have all the information you need, it’s time to roll up your sleeves and start cooking. The process of making Balsamic Sauted Mushrooms is quick and straightforward, allowing you to create a delicious dish that is sure to impress. Whether you’re preparing a weeknight dinner or hosting a gathering, these mushrooms will add a touch of gourmet flair to your table. Enjoy the cooking process, savor the aromas, and most importantly, relish the delightful flavors of your finished dish. Happy cooking!