Banana Cream Pie the easy way

If you’re on the hunt for an indulgent dessert that’s as easy to make as it is delicious, look no further than this Banana Cream Pie the easy way! With a silky vanilla pudding filling, fresh bananas, and a cloud of whipped cream, this pie is bound to become a favorite in your household. Perfect for special occasions or just a sweet treat after dinner, this recipe is sure to impress with minimal effort.

Why This Recipe is a Keeper

This Banana Cream Pie the easy way is a fantastic dessert for several reasons. First, it’s incredibly simple to prepare, requiring just a handful of ingredients and minimal cooking skills. Using instant pudding means you can whip this pie up in no time, making it perfect for last-minute gatherings or a weeknight sweet fix. The layers of flavor, from the creamy pudding to the fresh bananas and whipped cream, create a delightful contrast that will have everyone coming back for seconds!

What We’re Using

• 1 4-serving size box of instant vanilla pudding – This is the star of our filling, providing that creamy texture and classic vanilla flavor.
• 1 cup cold water – This will help set the pudding to the perfect consistency.
• 1 14-oz. can sweetened condensed milk – Adds sweetness and richness to the filling.
• 2 cookie crusts (graham crackers, Nilla Wafers, shortbread, even Oreo) – Choose your favorite or use a large traditional graham cracker crust for a classic touch.
• Lots of bananas – Fresh bananas are essential for that signature flavor and texture in every bite.
• 1 pint whipping cream (2 cups) – For a luscious whipped topping that makes everything better.
• 1/3 cup powdered sugar – To sweeten the whipped cream just right.

Recommended Tools

• Mixing bowls – Essential for combining your pudding and cream ingredients.
• Electric mixer – Makes whipping the cream a breeze.
• Spatula – Great for folding in ingredients gently.
• Pie dish – To hold your beautiful creation.
• Knife – For slicing those perfect banana pieces.

Banana Cream Pie the easy way: How It’s Done

Step 1: Prepare the Pudding Filling

In a large mixing bowl, combine the instant vanilla pudding mix, cold water, and sweetened condensed milk. Whisk together until the mixture is smooth and well combined. Set it aside to thicken while you prepare the other components.

Step 2: Make the Whipped Cream

In another bowl, pour in the pint of whipping cream. Using an electric mixer, beat the cream on medium speed until soft peaks form. Gradually add the powdered sugar, continuing to beat until you reach stiff peaks. This will create a light, fluffy topping for your pie.

Step 3: Assemble the Pie

If you’re using multiple cookie crusts, crumble them into a pie dish or use one large graham cracker crust. Begin layering by spreading a portion of the pudding mixture evenly over the crust. Then, slice bananas and layer them over the pudding. Follow with another layer of pudding, more bananas, and top it all off with a generous dollop of whipped cream.

Step 4: Chill and Serve

Cover the pie with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the pie to set. When ready to serve, slice and enjoy a piece of your Banana Cream Pie the easy way!

Dietary Swaps & Alternatives

• For a dairy-free option, use a plant-based milk and dairy-free whipped topping.
• To cut down on sugar, you can use sugar-free instant pudding mix and reduce the amount of powdered sugar in the whipped cream.
• If you prefer a gluten-free option, try using gluten-free cookies for the crust.
• For added flavor, consider using flavored whipped cream or adding a splash of vanilla extract to the pudding mixture.

Insider Tips

• Choose ripe but firm bananas for the best texture and flavor. Overripe bananas can become mushy too quickly.
• For an extra touch of flavor, consider drizzling caramel sauce over the bananas before adding the whipped cream layer—this would pair wonderfully with a Caramel Banana Cake Roll too!
• To prevent the bananas from browning, you can lightly toss them in lemon juice before layering them in the pie.
• Feel free to customize the crust! Experimenting with different cookies, like Oreos or Nilla Wafers, can give a fun twist to your pie.

Meal Prep & Storage Notes

This Banana Cream Pie the easy way is perfect for meal prep! You can assemble it a day in advance, allowing the flavors to develop. Store any leftovers in the refrigerator, covering it tightly with plastic wrap to maintain freshness. However, note that the bananas may brown slightly, so enjoy it within 2-3 days for the best taste and texture.

Common Qs About Banana Cream Pie the easy way

Can I use fresh whipped cream instead of instant pudding?

While fresh whipped cream adds a lovely touch, it is best paired with the pudding filling since the pudding provides structure to the pie. You can use flavored whipped cream for variety, though!

How do I keep my bananas from browning?

Lightly tossing the banana slices in lemon juice before adding them to the pie can help prevent browning. You can also assemble the pie just before serving to keep the bananas fresh.

Can I freeze Banana Cream Pie?

It’s not recommended to freeze Banana Cream Pie, as the texture of the bananas and whipped cream may change upon thawing. It’s best enjoyed fresh!

What can I do with leftover bananas?

If you have leftover bananas, try making an Easy Banana Bread Recipe or a delicious Strawberry Cheesecake Banana Pudding Recipe for more delightful ways to use them!

Reader Favorites

• Caramel Banana Cake Roll – A delightful twist on banana desserts!
• Easy Banana Bread Recipe – Perfect for using up overripe bananas.
• Strawberry Cheesecake Banana Pudding Recipe – A creamy, fruity delight that combines two favorites.

Ready, Set, Cook

Now that you have everything you need to make this Banana Cream Pie the easy way, it’s time to get started! With just a few simple steps, you can create a dessert that’s as visually appealing as it is delicious. Gather your ingredients, follow the instructions, and enjoy the process—because nothing beats the satisfaction of a homemade pie. Happy baking!