Bang Bang Chicken Bowls

Get ready to dive into a flavor explosion with these delightful Bang Bang Chicken Bowls! This dish combines tender chicken, a creamy and spicy sauce, and a colorful array of fresh vegetables over fluffy jasmine rice. It’s perfect for meal prep or a quick weeknight dinner, and it’s sure to please everyone at the table. Let’s explore how to make this delicious creation!

Why This Recipe Is Reliable

This recipe is not only quick and easy to prepare but also versatile enough to adapt to your taste preferences. With a perfect balance of protein, veggies, and a zesty sauce, these Bang Bang Chicken Bowls offer a satisfying meal that checks all the boxes for a delicious dinner. Whether you are cooking for yourself or a family gathering, this dish is sure to impress. Plus, the ingredients are accessible and straightforward, making it a reliable choice for any home cook.

The Ingredient Lineup

To create your Bang Bang Chicken Bowls, you’ll need the following ingredients:

• 2 pounds chicken breast: Boneless, skinless is best for easy cooking and tender bites.
• 1 tablespoon sesame oil: This adds a rich, nutty flavor to the chicken.
• 2 tablespoons cornstarch: This helps to create a crispy coating on the chicken.
• 1 teaspoon salt: Essential for seasoning the chicken.
• 1 teaspoon pepper: Adds a bit of heat and flavor.
• 1 teaspoon garlic powder: For that aromatic garlicky goodness.
• 2 teaspoons sriracha: This gives a spicy kick to the sauce.
• ½ cup mayonnaise: Creamy base for the sauce that balances the heat from the sriracha.
• ½ cup sweet chili sauce: A sweet and tangy contrast to the spiciness.
• 2 teaspoons lime juice: Adds a zesty freshness.
• 1 teaspoon sriracha: Another splash of spice for the sauce.
• 2 cups jasmine rice: Fluffy and fragrant, perfect for the base of the bowls.
• 12 ounces shredded cabbage: Crunchy and fresh, adds great texture.
• 1 red bell pepper: Sliced, or 2 small ones, for sweetness and color.
• 8 ounces snap peas: Crisp and tender, they bring a nice crunch.
• 1 cup shredded carrots: Adds sweetness and vibrant color.
• ½ cup crunchy chow mein noodles: For that perfect crunch on top.
• ½ cup sweet chili sauce: Additional sauce to drizzle over the bowls.
• 3 green onions: Sliced for garnish and a fresh finish.

Essential Tools for Success

To make your Bang Bang Chicken Bowls, gather these essential tools:

• Large skillet: For cooking the chicken to perfection.
• Rice cooker or pot: To cook your jasmine rice effortlessly.
• Mixing bowls: For preparing the sauce and mixing ingredients.
• Sharp knife: Useful for slicing veggies with ease.
• Measuring cups and spoons: To ensure accurate ingredient quantities.

Bang Bang Chicken Bowls Cooking Guide

Now, let’s get cooking with this step-by-step guide to making your Bang Bang Chicken Bowls!

Step 1: Prepare the Chicken

Start by cutting the chicken breasts into bite-sized pieces. In a mixing bowl, combine the cornstarch, salt, pepper, and garlic powder. Toss the chicken pieces in this mixture until they are evenly coated.

Step 2: Cook the Chicken

Heat the sesame oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces in a single layer. Cook for about 6-8 minutes, flipping occasionally, until they are golden brown and fully cooked through.

Step 3: Make the Bang Bang Sauce

While the chicken is cooking, prepare the sauce. In a separate bowl, whisk together the mayonnaise, sweet chili sauce, lime juice, and sriracha until well combined. Taste and adjust the spice level if necessary.

Step 4: Cook the Rice

If you haven’t done so already, cook your jasmine rice according to package instructions. This usually involves rinsing the rice and then boiling it in water until fluffy.

Step 5: Assemble the Bowls

Once the chicken is cooked, remove it from the heat and toss it with the Bang Bang sauce until fully coated. In serving bowls, layer the cooked jasmine rice, followed by the shredded cabbage, red bell pepper slices, snap peas, and shredded carrots. Top with the sauced chicken.

Step 6: Add Crunch and Garnish

Finish off your bowls with a sprinkle of crunchy chow mein noodles for texture, a drizzle of additional sweet chili sauce, and sliced green onions for freshness.

Customize for Your Needs

One of the best things about Bang Bang Chicken Bowls is how customizable they are! Consider these options:

• Swap the chicken for shrimp or tofu for a different protein source.
• Add other vegetables like cucumbers or radishes for extra crunch.
• Adjust the spice level by increasing or decreasing the amount of sriracha.
• Use brown rice or quinoa for a whole grain alternative.

If You’re Curious

You might be wondering about the origins of the Bang Bang sauce. It’s a popular Asian-inspired sauce that is both creamy and spicy, making it a fantastic pairing for chicken and vegetables. The combination of sweet chili sauce and sriracha creates a unique flavor profile that has won the hearts of many. This dish is reminiscent of the beloved flavors found in dishes like Kung Pao Shrimp but offers a different texture and presentation.

Keep-It-Fresh Plan

These Bang Bang Chicken Bowls are perfect for meal prep! Here are some tips to keep your bowls fresh:

• Store the cooked chicken and sauce separately from the rice and vegetables to maintain texture.
• Keep the bowls in airtight containers in the fridge for up to 4 days.
• Reheat the chicken in the microwave or on the stovetop before serving for best results.

Your Top Questions

Can I make Bang Bang Chicken Bowls ahead of time?

Absolutely! These bowls are perfect for meal prep. Just store the components separately in the fridge and assemble when you’re ready to eat.

Is there a vegetarian option for this recipe?

Yes! You can substitute the chicken with tofu or tempeh for a vegetarian version. Just ensure to adjust the cooking time accordingly.

What can I serve with Bang Bang Chicken Bowls?

These bowls are hearty on their own, but you can serve them with a side of steamed edamame or a refreshing cucumber salad for a complete meal.

Can I freeze leftovers?

While it’s best to enjoy these bowls fresh, you can freeze the cooked chicken and sauce separately for up to 3 months. Just reheat when you’re ready to enjoy!

Our Most-Loved Recipes

If you enjoyed these Bang Bang Chicken Bowls, you might also love:

• Honey Garlic Chicken Recipe – Sweet and savory chicken that’s a family favorite.
• Kung Pao Shrimp – A spicy and nutty seafood dish that’s quick and delicious.

Bring It to the Table

There you have it—a vibrant and flavorful recipe for Bang Bang Chicken Bowls that’s perfect for any occasion! With its colorful presentation and delicious flavors, this dish is bound to become a staple in your kitchen. Gather your ingredients, follow the steps, and get ready to enjoy a meal that’s not only satisfying but also a feast for the eyes. Happy cooking!