BBQ Pulled Pork Macaroni Pasta

If you’re craving a comforting, savory dish that perfectly blends smoky barbecue flavors with creamy pasta, then this BBQ Pulled Pork Macaroni Pasta is exactly what you need. This dish takes the classic macaroni and cheese to a whole new level by adding tender, shredded chicken tossed in a tangy, flavorful barbecue sauce, sautéed veggies, and a crispy turkey bacon topping for an irresistible crunch. It’s a weeknight winner that comes together quickly, making it ideal for busy evenings, meal prep, or casual gatherings. Whether you’re a fan of BBQ or looking to switch up your pasta game, this recipe will surely become a new favorite in your kitchen.

Reasons to Love BBQ Pulled Pork Macaroni Pasta

• Flavor-packed: The combination of smoky BBQ sauce, tender shredded chicken, and sharp cheddar cheese creates a mouthwatering flavor explosion in every bite.
• Comfort food with a twist: It’s the ultimate comfort food elevated by the addition of sautéed onions, bell peppers, and a hint of garlic powder.
• Quick and easy: Ready in under 30 minutes, this dish fits perfectly into any busy schedule without sacrificing taste or quality.
• Versatile: Easily swap ingredients to suit your taste preferences or dietary needs without losing the essence of the dish.
• Meal prep friendly: Makes great leftovers and reheats beautifully for lunches or dinners throughout the week.

Ingredient List

• 2 cups macaroni pasta
• 2 cups cooked, shredded chicken
• 1 cup barbecue sauce (ensure no alcohol in ingredients)
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup turkey bacon, cooked and crumbled

Equipment Breakdown

• Large pot: For boiling the macaroni pasta.
• Large skillet or frying pan: To sauté the onions, bell peppers, and to cook the turkey bacon.
• Mixing bowl: To combine the cooked shredded chicken with BBQ sauce.
• Colander: For draining the cooked pasta.
• Wooden spoon or spatula: To stir and combine ingredients.
• Baking dish (optional): If you prefer to bake the dish for a bubbly, melty top.

How to Prepare BBQ Pulled Pork Macaroni Pasta

Step 1: Cook the macaroni pasta

Bring a large pot of salted water to a boil. Add 2 cups of macaroni pasta and cook until al dente, usually about 7-8 minutes. Drain the pasta using a colander and set aside.

Step 2: Sauté the vegetables

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onions and bell peppers, sautéing for about 4-5 minutes until they soften and become fragrant. Sprinkle in 1 teaspoon of garlic powder, stirring to combine. Season with salt and pepper to taste.

Step 3: Prepare the BBQ chicken

In a mixing bowl, combine the cooked, shredded chicken with 1 cup of your favorite alcohol-free barbecue sauce. Mix until the chicken is thoroughly coated with the sauce.

Step 4: Combine pasta, veggies, and BBQ chicken

Add the cooked macaroni pasta to the skillet with sautéed vegetables. Stir in the BBQ-coated chicken and mix everything well to evenly distribute flavors.

Step 5: Add cheese and turkey bacon

Sprinkle 1 cup of shredded cheddar cheese over the pasta mixture and stir gently until the cheese melts and creates a creamy texture. Finally, fold in the crumbled cooked turkey bacon for that perfect smoky crunch.

Step 6: Optional baking for extra melty goodness

If you like a bubbly, golden top, transfer your macaroni mixture to a baking dish. Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes or until the cheese is melted and lightly browned on top.

Swap Guide

• Chicken: Substitute with shredded turkey or beef brisket for a different protein twist.
• Barbecue sauce: Use a homemade or store-bought sauce like the Cherry Bourbon Bbq Sauce For Ribs but ensure it contains no alcohol.
• Cheese: Swap cheddar for mozzarella, pepper jack, or a dairy-free cheese alternative.
• Pasta: Use elbow macaroni or small shell pasta for similar texture and bite.
• Turkey bacon: Replace with regular bacon or omit for a vegetarian-friendly version (replace chicken with jackfruit or a plant-based protein).

Avoid These Traps

• Don’t overcook the macaroni pasta — it should be just al dente to avoid mushy texture when combined with sauce.
• Avoid using barbecue sauces with alcohol or added sugars that overpower the dish.
• Make sure the turkey bacon is cooked crisp before crumbling to add texture and depth.
• Don’t skip seasoning the veggies — this step builds the base flavor for the entire dish.

Leftovers & Meal Prep

This BBQ Pulled Pork Macaroni Pasta holds up wonderfully in the fridge for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of water or milk if the pasta seems dry. For meal prep, portion into airtight containers and pack with a side salad or steamed veggies for a balanced and satisfying lunch or dinner.

Reader Questions

Can I use fresh pork instead of chicken?

Absolutely! You can substitute the shredded chicken with pulled pork made from slow-cooked pork shoulder. Just be sure to shred it well and toss it with your barbecue sauce for that authentic BBQ Pulled Pork Macaroni Pasta flavor.

Is it possible to make this recipe dairy-free?

Yes! Replace the cheddar cheese with your favorite dairy-free cheese alternative. Nutritional yeast can also add a cheesy flavor if you’re avoiding dairy altogether. Just make sure the cheese substitute melts well to maintain the creamy texture.

Can I prepare this dish ahead of time?

Definitely. You can cook all components separately and combine them just before serving. Storing the pasta, chicken, and sautéed veggies separately helps maintain freshness. If baking, add that step last to keep the cheese melty and the turkey bacon crispy.

What’s the best way to ensure the BBQ sauce is alcohol-free?

Check the ingredients label carefully or make your own barbecue sauce at home. Many store-bought BBQ sauces contain alcohol, so opting for a simple homemade recipe or a trusted brand is key to keeping your BBQ Pulled Pork Macaroni Pasta free from alcohol.

Serve with These

• Good Ole Mac And Cheese Recipe for a classic side dish
• Fresh garden salad with a light vinaigrette
• Grilled corn on the cob
• Coleslaw for added crunch and tang
• Garlic bread or dinner rolls

Next Steps

Ready to take your BBQ Pulled Pork Macaroni Pasta to the next level? Experiment with different barbecue sauces or add a dash of smoked paprika for extra depth. You can also try mixing in some chopped jalapeños for a spicy kick or swapping the turkey bacon for crispy pancetta. Don’t forget to share this crowd-pleaser with friends and family; it’s perfect for potlucks and casual dinners alike.

This dish is sure to satisfy your comfort food cravings and impress your taste buds with its bold and balanced flavors. Dive into the creamy, tangy, and smoky world of BBQ Pulled Pork Macaroni Pasta and enjoy every delicious bite!

Share on Pinterest