Beefy Mac and Cheese Skillet

If you’re craving a hearty, comforting meal that comes together in one pan, look no further than this Beefy Mac and Cheese Skillet. It’s an easy, satisfying dish that combines the rich flavors of ground beef, tender elbow macaroni, and creamy melted cheese—all cooked in a single skillet for minimal cleanup. Whether it’s a busy weeknight dinner or a cozy weekend treat, this recipe hits all the right notes with just the right balance of savory and cheesy goodness.

Why It Deserves a Spot

This Beefy Mac and Cheese Skillet is more than just your average mac and cheese. The addition of seasoned ground beef and aromatic onion and garlic elevates it to a complete meal that pleases the whole family. It’s quick to make, budget-friendly, and packed with protein and flavor. Plus, cooking everything in one pan means you save time both in the kitchen and at cleanup. Whether you’re cooking for kids, meal prepping, or feeding a crowd, this dish delivers comfort and convenience in every bite.

Ingredient Rundown

• 8 ounces elbow macaroni: The classic pasta shape for mac and cheese, perfectly sized to hold onto every bit of cheesy sauce.
• 1 pound ground beef: Provides a hearty, meaty base that makes this skillet a filling dinner option.
• 1 tablespoon olive oil: Helps brown the beef and soften the onions without sticking.
• 1 small onion, diced: Adds sweetness and depth of flavor.
• 2 cloves garlic, minced: Brings a fragrant aroma and savory punch.
• 1 teaspoon paprika: Adds warmth and a subtle smoky note.
• 1 teaspoon mustard powder: Enhances the cheesy flavor with a gentle tang.
• 2 cups beef broth: Used to cook the pasta and infuse it with rich flavor.
• 1 cup shredded cheddar cheese: Sharp and melty, it’s the backbone of the cheese blend.
• 1 cup shredded mozzarella cheese: Adds creamy stretchiness and mild flavor.
• Salt and pepper to taste: Essential seasonings that bring everything together.
• Chopped parsley for garnish: Brightens the dish with a fresh, herbal note.

Tools of the Trade

• Large skillet or sauté pan: The main workhorse for cooking the beef, pasta, and cheese all in one vessel.
• Wooden spoon or spatula: For stirring and scraping as you cook.
• Measuring cups and spoons: To keep your ingredient quantities just right.
• Cheese grater: Freshly shredding your cheddar and mozzarella ensures better melting.
• Knife and cutting board: For dicing the onion and mincing the garlic.

Beefy Mac and Cheese Skillet — Do This Next

Step 1: Brown the beef

Heat the olive oil in your large skillet over medium-high heat. Add the ground beef and cook, breaking it up with your spoon, until it’s no longer pink and just starting to brown. Drain any excess fat if needed.

Step 2: Sauté the aromatics

Add the diced onion to the skillet and cook until softened and translucent, about 3-4 minutes. Stir in the minced garlic, paprika, and mustard powder, cooking for another minute until fragrant.

Step 3: Add pasta and broth

Pour in the elbow macaroni and beef broth. Stir everything together and bring the mixture to a gentle boil. Reduce the heat to medium-low and simmer uncovered, stirring occasionally, until the pasta is tender and most of the broth has been absorbed—about 10-12 minutes.

Step 4: Stir in the cheese

Lower the heat to low and sprinkle the shredded cheddar and mozzarella cheeses over the pasta and beef mixture. Stir until the cheeses are melted and the sauce is creamy. Season with salt and pepper to taste.

Step 5: Garnish and serve

Sprinkle chopped parsley over the top for a pop of color and freshness. Serve your Beefy Mac and Cheese Skillet hot and enjoy!

Spring–Summer–Fall–Winter Ideas

• Spring: Add fresh peas or asparagus tips for a bright, seasonal twist.
• Summer: Toss in diced tomatoes or roasted red peppers for a juicy burst.
• Fall: Mix in sautéed mushrooms or caramelized onions to deepen the flavor.
• Winter: Stir in a handful of spinach or kale for extra nutrients and color.

Troubles You Can Avoid

• Pasta too mushy: Keep an eye on the cooking time and test the macaroni early to avoid overcooking.

• Cheese doesn’t melt smoothly: Use freshly shredded cheese rather than pre-shredded, which often contains anti-caking agents.

• Beef too dry or burnt: Don’t forget to stir frequently and control your heat to avoid burning the meat.

• Too much liquid left: Allow the skillet to simmer uncovered to let the broth reduce properly.

Storing, Freezing & Reheating

Leftovers of this Beefy Mac and Cheese Skillet store beautifully in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat or in the microwave—add a splash of broth or milk to loosen the sauce if it has thickened too much.

If you want to freeze it, transfer cooled leftovers into a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating. Keep in mind the texture might be slightly softer after freezing, but the flavors remain just as delicious.

Common Questions

Can I use a different type of pasta?

Absolutely! While elbow macaroni is traditional, you can substitute with shells, rotini, or penne—just make sure to adjust the cooking time as needed.

Is it possible to make this vegetarian?

Yes! Simply swap out the ground beef for plant-based crumbles or extra vegetables like mushrooms and zucchini for a meatless version.

Can I use milk instead of beef broth?

You can, but the beef broth adds a depth of flavor that milk alone won’t provide. If you prefer creaminess, consider using a combination of broth and milk.

How do I make this spicier?

Try adding a pinch of cayenne pepper or stirring in some hot sauce. For inspiration, check out the Spicy Takis Mac Cheese recipe for a fiery twist on cheesy pasta.

One Pan, More Ideas

• Good Ole Mac And Cheese Recipe – A classic, creamy mac and cheese that’s perfect for any occasion.
• Loaded Ground Beef Nacho Casserole – Another beefy, cheesy dish that’s great for game day or family dinners.
• Spicy Takis Mac Cheese – For those who love a spicy kick in their comfort food.

The Last Word

This Beefy Mac and Cheese Skillet is a guaranteed crowd-pleaser that brings together simple ingredients for a dish that feels like a warm hug on a plate. Its ease, flavor, and versatility make it a staple you’ll return to time and time again. Whether you’re cooking for yourself, family, or friends, it’s a delicious way to make any mealtime special. So grab your skillet, gather your ingredients, and get ready to enjoy a cheesy, beefy, and utterly satisfying meal that’s as convenient as it is comforting.

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