Beijing Beef Panda Express

If you’ve ever found yourself in a Panda Express craving, you’re likely familiar with their popular Beijing Beef dish. This delicious mix of crispy beef, vibrant vegetables, and a sweet yet slightly spicy sauce has made it a favorite among many. But what if I told you that you could recreate this beloved dish right in your own kitchen? With a few simple ingredients and some easy-to-follow steps, you can bring the flavors of Beijing Beef to your dining table. Say goodbye to takeout and hello to homemade!

What Sets This Recipe Apart

This homemade version of Beijing Beef Panda Express stands out for several reasons. First and foremost, you can control the ingredients and adjust the flavors to suit your personal taste. This recipe uses flank steak, which is known for its rich flavor and tenderness when cooked correctly. Another highlight is the combination of sauces that create a perfect balance between sweet and savory, reminiscent of what you’d find at Panda Express. Plus, it’s a fun dish to make with friends or family, making it perfect for a cozy night in.

Ingredient Breakdown

To whip up this delightful Beijing Beef Panda Express, you’ll need the following ingredients:

• 1 1/2 pounds flank steak: The star of the dish; tender and flavorful.
• 1 large egg: Helps to bind the cornstarch to the beef for a crispy texture.
• 1 cup cornstarch: Provides that signature crispiness to the beef when fried.
• 2 teaspoons salt: Essential for seasoning the beef perfectly.
• 1 large red bell pepper: Adds a pop of color and sweetness.
• 1 cup onion: Enhances the dish with its savory flavor.
• 1 cup vegetable oil: Used for frying the beef to golden perfection.
• 1/4 cup chopped scallions: A fresh garnish that adds a touch of brightness.
• 1/2 cup ketchup: Provides the base for the sauce, adding sweetness and tang.
• 1/4 cup hoisin sauce: Adds a rich, sweet, and slightly spicy flavor.
• 1/4 cup sweet chili sauce: Brings in a wonderful sweetness with a hint of heat.
• 2 tablespoons soy sauce: A must-have for that umami punch.
• 3-4 cloves minced garlic: Infuses the dish with aromatic flavor.
• 1 teaspoon crushed red pepper: For those who like a little kick.

Equipment & Tools

Before you start cooking, make sure you have these essential tools on hand:

• Large frying pan or wok: Perfect for frying the beef and sautéing the vegetables.
• Mixing bowls: For marinating and preparing the beef.
• Whisk: To beat the egg and combine it with cornstarch.
• Slotted spoon: Ideal for removing the crispy beef from the oil.
• Chopping board and knife: For chopping vegetables and preparing the flank steak.

Cook Beijing Beef Panda Express Like This

Now that you have everything ready, let’s get cooking! Follow these simple steps:

Step 1: Prepare the Beef

Start by slicing the flank steak against the grain into thin strips. This will ensure the meat remains tender after cooking. In a mixing bowl, whisk the large egg and add the sliced beef. Mix well to combine.

Step 2: Coat the Beef

In another bowl, combine the cornstarch and salt. Dredge the egg-coated beef strips in the cornstarch mixture until fully coated. This step is crucial for achieving that crispy texture everyone loves.

Step 3: Heat the Oil

In a large frying pan or wok, heat the vegetable oil over medium-high heat. You want enough oil to cover the bottom of the pan, allowing the beef to fry evenly.

Step 4: Fry the Beef

Once the oil is hot, carefully add the coated beef strips in batches. Avoid overcrowding the pan to ensure they fry properly. Fry for about 4-5 minutes or until golden brown and crispy. Use a slotted spoon to remove the beef and place it on a paper towel-lined plate to absorb excess oil.

Step 5: Sauté the Vegetables

In the same pan, add the chopped red bell pepper and onion. Sauté for about 2-3 minutes until the vegetables are tender yet still crisp. Add the minced garlic and crushed red pepper, cooking for an additional minute until fragrant.

Step 6: Make the Sauce

In a small bowl, whisk together the ketchup, hoisin sauce, sweet chili sauce, and soy sauce. Pour this sauce over the sautéed vegetables and stir to combine. Allow it to simmer for a minute.

Step 7: Combine Everything

Finally, add the crispy beef back into the pan, tossing everything together to ensure the beef is coated in the sauce. Cook for another minute to heat through.

Step 8: Serve

Transfer the Beijing Beef to a serving platter and garnish with chopped scallions. Serve immediately and enjoy this delightful homemade rendition of Beijing Beef Panda Express!

Seasonal Spins

Feel free to get creative with this recipe by including seasonal ingredients:

• Spring: Add snap peas or asparagus for a fresh crunch.
• Summer: Toss in some zucchini or corn for a sweet touch.
• Fall: Incorporate roasted butternut squash for added sweetness.
• Winter: Use broccoli or cauliflower for a hearty addition.

Slip-Ups to Skip

Here are some common mistakes to avoid while making Beijing Beef:

• Overcrowding the pan while frying the beef can lead to steaming instead of frying.
• Not slicing the flank steak against the grain can result in tough pieces.
• Using low-quality sauces can affect the overall flavor of the dish. Stick to good brands!

Freezer-Friendly Notes

If you have leftovers or want to prepare ahead, here are some tips:

You can freeze the cooked Beijing Beef for up to 3 months. Allow it to cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat until warmed through. Note that the crispy texture will be lost, but the flavors will still be delicious!

Common Qs About Beijing Beef Panda Express

Can I use chicken instead of beef?

Absolutely! You can substitute the flank steak with chicken breast or thighs for a lighter option. Just adjust the cooking time accordingly.

What can I serve with Beijing Beef?

This dish pairs wonderfully with steamed rice or fried rice. You can also serve it alongside some stir-fried vegetables for a complete meal.

Can I make this dish vegetarian?

Yes! You can replace the beef with tofu or tempeh. Ensure you press and drain the tofu before coating it with cornstarch for the best results.

How spicy is this dish?

The level of spiciness can be adjusted by modifying the amount of crushed red pepper you use. Feel free to omit it for a milder flavor!

Cook This Next

If you enjoyed making Beijing Beef Panda Express, you might want to try these recipes next:

• Sticky Honey Soy Beef Stir Fry In
• Instant Pot Korean Beef Rice
• Creamy Tomato Basil Beef Pasta

Ready to Cook?

Now that you have all the details on how to prepare this delicious Beijing Beef Panda Express recipe, it’s time to roll up your sleeves and get cooking! This dish is not only incredibly satisfying but also allows you to enjoy the flavors of your favorite takeout in the comfort of your home. Get ready to impress your friends and family with your culinary skills, and enjoy every bite of this homemade delight!