If you’ve ever had the pleasure of tasting Brigadeiros, you know they are the crown jewel of Brazilian sweets. These rich, indulgent chocolate truffles are not just a treat; they are a celebration of flavors and textures that will transport your taste buds straight to Brazil. With their velvety chocolate center and a delightful coating of chocolate sprinkles, Brigadeiros are the perfect bite-sized dessert for any occasion. Whether you’re hosting a party, looking to impress friends, or simply indulging yourself, this recipe for the BEST Brigadeiros will guide you through the process of creating these little bites of heaven in your own kitchen.
Why You’ll Love This Recipe

There are countless reasons to fall in love with this Brigadeiro recipe. First and foremost, the rich chocolate flavor is simply irresistible. Made with sweetened condensed milk and cocoa powder, each bite is a burst of creamy goodness. Secondly, Brigadeiros are incredibly easy to make. With just a handful of ingredients and minimal effort, you can whip up a batch in no time. Lastly, they are endlessly customizable! You can roll them in various toppings, making them not only delicious but visually stunning as well. Prepare to impress your friends and family with these homemade treats!
What You’ll Need
- 3 tablespoons unsalted butter, divided – This adds richness and helps with the cooking process.
- 1 (14-ounce) can sweetened condensed milk – The base of this treat, bringing sweetness and creaminess. Make sure to use regular, not low-fat or fat-free.
- 1/3 cup cocoa powder – For that deep, rich chocolate flavor; be sure to use natural cocoa powder, not Dutch-process.
- 1/8 teaspoon salt – Just a pinch to enhance the sweetness and flavor.
- Chocolate sprinkles or additional cocoa powder – For rolling and decorating your Brigadeiros.
Toolbox for This Recipe
- Medium saucepan – For cooking the mixture over low heat.
- Wooden spoon or spatula – For stirring the mixture as it cooks.
- Plate or parchment paper – To cool the Brigadeiros before rolling.
- Cookie scoop or spoon – For portioning out the mixture.
- Wax paper – Optional, for packaging your Brigadeiros if you plan to gift them.
Step-by-Step: BEST Brigadeiros

Step 1: Prepare Your Ingredients
Gather all your ingredients and tools. This ensures a smooth cooking process without any interruptions.
Step 2: Melt the Butter
In a medium saucepan, melt 2 tablespoons of the unsalted butter over low heat. Make sure not to let it brown.
Step 3: Combine the Ingredients
Once the butter is melted, add the sweetened condensed milk, cocoa powder, and salt to the pan. Stir well to combine all the ingredients into a smooth mixture.
Step 4: Cook the Mixture
Continue to cook the mixture over low heat, stirring constantly. This is crucial to prevent the mixture from sticking to the bottom of the pan. Cook for about 10 to 15 minutes, or until it thickens enough to pull away from the sides of the pan.
Step 5: Cool the Mixture
Once thickened, remove the pan from the heat and add the remaining tablespoon of butter. Stir until melted and fully incorporated. Transfer the mixture to a greased plate or bowl and let it cool to room temperature.
Step 6: Form the Brigadeiros
Once cooled, use a cookie scoop or your hands (greased with a little butter) to portion out small amounts of the mixture. Roll each piece into a smooth ball, about the size of a cherry.
Step 7: Coat in Sprinkles
Roll each Brigadeiro in chocolate sprinkles or cocoa powder until fully coated. Place them on a plate or tray lined with parchment paper.
Step 8: Chill and Serve
Refrigerate the Brigadeiros for about 30 minutes to firm up before serving. Enjoy them chilled or at room temperature for the best flavor and texture.
Flavor-Forward Alternatives

- Nutty Brigadeiros: Add finely chopped nuts like hazelnuts or almonds into the mixture for a delightful crunch.
- Flavor Infusions: Mix in a teaspoon of vanilla extract or coffee for a different flavor profile.
- Coconut Brigadeiros: Roll the Brigadeiros in shredded coconut instead of chocolate sprinkles for a tropical twist.
- Spiced Brigadeiros: Add a pinch of cinnamon or cardamom to the mixture for a warm, aromatic flavor.
Things That Go Wrong
- Mixture Sticking to the Pan: Ensure you are stirring constantly and using low heat to avoid sticking.
- Too Soft to Roll: If the mixture is too soft, it may need more cooking time. Cook until it thickens enough to hold its shape.
- Uneven Coating: Make sure to coat the Brigadeiros thoroughly in sprinkles or cocoa powder to avoid any bare spots.
- Balls Not Holding Shape: If they’re too warm, chill them briefly before rolling to make shaping easier.
Make-Ahead & Storage
Brigadeiros can be made ahead of time and stored in the refrigerator for up to a week. Just make sure to keep them in an airtight container to maintain their freshness. If you want to keep them for a longer period, you can also freeze them for up to three months. Just make sure to separate them with parchment paper to prevent sticking.
Handy Q&A
Can I use Dutch-process cocoa powder?
It’s best to use natural cocoa powder for this recipe, as Dutch-process cocoa can alter the texture and flavor of the Brigadeiros.
What if my Brigadeiros are too sticky?
If your Brigadeiros are sticky and hard to roll, it’s likely that the mixture needs to be cooked a bit longer. Return it to the heat and cook until it thickens more.
Can I make Brigadeiros without cocoa powder?
Yes! You can replace cocoa powder with flavors like matcha or crushed cookies for a different twist on the classic recipe.
How do I know when the mixture is ready?
The mixture is ready when it pulls away from the sides of the pan and holds its shape when you test a small amount on a plate.
Healthy-ish Favorites
- Healthy Brigadeiros – A lighter take on the classic treat.
- Vegan Brigadeiros – Dairy-free and still delicious!
- Chocolate Coconut Brigadeiros – A delightful twist with a tropical flair.
The Takeaway
Making the BEST Brigadeiros at home is not only achievable but incredibly rewarding. With just a few simple ingredients and easy steps, you can create these delectable chocolate truffles that are sure to impress. The versatility of Brigadeiros allows for endless creativity, so don’t hesitate to experiment with flavors and coatings. Whether you’re preparing for a special occasion or simply treating yourself, these Brigadeiros will undoubtedly bring joy and satisfaction. So roll up your sleeves, gather your ingredients, and get ready to enjoy the delightful world of Brigadeiros!

BEST Brigadeiros
Ingredients
- 3 tablespoons unsalted butter divided
- 1 14-ounce can sweetened condensed milk
- 1/3 cup cocoa powder natural, not Dutch-process
- 1/8 teaspoon salt to enhance sweetness
- as needed Chocolate sprinkles or additional cocoa powder for rolling and decorating
Instructions
Preparation Steps
- Gather all your ingredients and tools. This ensures a smooth cooking process without any interruptions.
- In a medium saucepan, melt 2 tablespoons of the unsalted butter over low heat. Make sure not to let it brown.
- Once the butter is melted, add the sweetened condensed milk, cocoa powder, and salt to the pan. Stir well to combine all the ingredients into a smooth mixture.
- Continue to cook the mixture over low heat, stirring constantly. This is crucial to prevent the mixture from sticking to the bottom of the pan. Cook for about 10 to 15 minutes, or until it thickens enough to pull away from the sides of the pan.
- Once thickened, remove the pan from the heat and add the remaining tablespoon of butter. Stir until melted and fully incorporated. Transfer the mixture to a greased plate or bowl and let it cool to room temperature.
- Once cooled, use a cookie scoop or your hands (greased with a little butter) to portion out small amounts of the mixture. Roll each piece into a smooth ball, about the size of a cherry.
- Roll each Brigadeiro in chocolate sprinkles or cocoa powder until fully coated. Place them on a plate or tray lined with parchment paper.
- Refrigerate the Brigadeiros for about 30 minutes to firm up before serving. Enjoy them chilled or at room temperature for the best flavor and texture.
Equipment
- Medium Saucepan
- Wooden Spoon or Spatula
- Plate or parchment paper
- Cookie scoop or spoon
- Wax paper
Notes
- Store Brigadeiros in an airtight container in the refrigerator for up to a week.
- Feel free to experiment with different coatings like shredded coconut or chopped nuts.
- If the mixture is too soft, cook longer until it thickens properly.
