BEST Peanut Butter Bars

If you’re a fan of all things peanut butter, then you’re in for a treat with these BEST Peanut Butter Bars. They are rich, creamy, and have just the right balance of sweetness, making them the perfect dessert for any occasion or even just a cozy night in. With a simple list of ingredients, you’ll have a delightful snack that’s ready to impress family and friends. Let’s dive into why you should whip up a batch of these delicious bars today!

Top Reasons to Make BEST Peanut Butter Bars

1. **Quick and Easy**: With minimal prep time, you can have these bars ready to go in less than an hour.
2. **No-Bake Delight**: Perfect for warm days or when you want to avoid turning on the oven.
3. **Kid-Friendly**: These bars are a hit with kids and adults alike, making them a great treat for parties or school events.
4. **Versatile**: You can easily customize the toppings or mix-ins to suit your taste, ensuring each batch can be uniquely yours.
5. **Satisfying**: The combination of creamy peanut butter and smooth chocolate is a match made in heaven, perfect for satisfying your sweet tooth.

Ingredient Notes

• Unsalted Butter: 8 tablespoons (113g) melted butter adds richness to the bars.
• Ritz Cracker Crumbs: 2 cups (about 60 crackers or about 194g) create a buttery, crunchy base.
• Powdered Sugar: 1 ½ cups (142g) sweetens the mixture effortlessly.
• Creamy Peanut Butter: ¾ cup (+ 2 tablespoons) for a smooth texture and rich flavor. Choose your favorite brand for the best results.
• Chocolate Chips: 1 cup (170g) for melting over the top – choose semi-sweet or dark chocolate for a decadent finish.

Gear Up: What to Grab

• Mixing Bowls: For combining your ingredients effectively.
• 9×9-inch Baking Dish: Ideal for setting the bars and cutting them into squares.
• Spatula: To spread the mixture evenly and ensure every bite is delicious.
• Measuring Cups and Spoons: Precision is key for the best outcome.
• Parchment Paper: Optional, but makes for easy removal and cleanup.

Stepwise Method: BEST Peanut Butter Bars

Step 1: Prepare Your Dish

Start by lining your 9×9-inch baking dish with parchment paper. This will help you lift the bars out easily once they are set.

Step 2: Make the Base

In a large mixing bowl, combine the melted unsalted butter and Ritz cracker crumbs. Stir until the crumbs are fully coated and the mixture resembles wet sand.

Step 3: Add the Sweetness

Next, add the powdered sugar to the crumb mixture. Mix well until fully incorporated. The mixture should be slightly sticky.

Step 4: Incorporate Peanut Butter

Now, stir in ¾ cup of creamy peanut butter until the mixture is smooth and well combined. The peanut butter adds a rich flavor and binds the bars together.

Step 5: Transfer to Baking Dish

Press the mixture evenly into the bottom of your prepared baking dish. Use a spatula to smooth it out, ensuring it is packed down firmly.

Step 6: Melt the Chocolate

In a microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring in between until fully melted and smooth. Be careful not to overheat.

Step 7: Add the Chocolate Layer

Pour the melted chocolate over the peanut butter base, spreading it evenly with a spatula.

Step 8: Final Touches

Drizzle the remaining 2 tablespoons of peanut butter over the melted chocolate, and use a knife to swirl it for a beautiful marbled effect.

Step 9: Chill and Set

Place the baking dish in the refrigerator for at least 2 hours or until the bars are completely set.

Swap Guide

• Gluten-Free Option: Substitute Ritz crackers with gluten-free crackers or graham crackers.
• Nut Butter: Swap peanut butter for almond butter or sunflower seed butter for a different flavor.
• Chocolate Alternatives: Use white chocolate chips or butterscotch chips for a unique twist.
• Sweetener Options: If you prefer a less sweet bar, reduce the amount of powdered sugar or use a sugar substitute.

If You’re Curious

These BEST Peanut Butter Bars are not only delicious but also incredibly versatile. You can mix in chopped nuts, dried fruit, or even add a sprinkle of sea salt on top for a gourmet touch. They make for an excellent treat alongside your favorite beverage, whether it’s coffee, tea, or a cold glass of milk.

Make-Ahead & Storage

These bars are perfect for making ahead of time. They can be stored in an airtight container in the refrigerator for up to one week. If you want to enjoy them later, you can freeze the bars for up to three months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container. When you’re ready to enjoy, simply thaw in the fridge overnight.

BEST Peanut Butter Bars Q&A

Can I use crunchy peanut butter instead of creamy?

Yes, you can definitely use crunchy peanut butter for added texture, but the bars will have a slightly different consistency.

How long do these bars need to chill?

For the best results, chill the bars for at least 2 hours. This allows them to set properly and makes them easier to cut into squares.

Can I double the recipe?

Absolutely! If you want to make a larger batch, simply double the ingredients and use a larger baking dish. Just be mindful that the chilling time may increase slightly.

What can I do if I don’t have Ritz crackers?

Feel free to substitute Ritz crackers with any buttery cracker or even graham crackers. Just make sure to crush them finely to maintain the texture.

You Might Also Like

• Peanut Butter Cheesecake Balls
• Creamy Chocolate Peanut Butter Pie

Next Steps

Now that you have the recipe for the BEST Peanut Butter Bars, it’s time to gather your ingredients and get started! These bars are not only a crowd-pleaser but also a quick fix for your sweet cravings. Whether you’re making them for a party, a bake sale, or just for yourself, you can’t go wrong with this indulgent treat. Enjoy every gooey, chocolatey bite!