Big Buttery Chocolate Chip Cookies

If you’re on the hunt for the ultimate cookie recipe that delivers a soft, chewy texture with a rich buttery flavor, look no further. These Big Buttery Chocolate Chip Cookies are everything you could hope for and more. With a generous amount of chocolate chips and the perfect balance of sweetness, they are sure to delight anyone who takes a bite. Whether you’re baking for a special occasion or just indulging yourself, these cookies will not disappoint.

Why This Recipe is a Keeper

This recipe for Big Buttery Chocolate Chip Cookies is a keeper for several reasons. Firstly, the combination of cold butter and a mix of brown and granulated sugars creates a rich, deep flavor that elevates these cookies above your average chocolate chip cookie. The addition of both standard size and mini chocolate chips ensures that every bite is brimming with chocolatey goodness. Plus, they are easy to make and require simple ingredients that you probably already have in your pantry.

Your Shopping Guide

Before you head to the store, here’s what you’ll need to make these cookies:

• 3 cups bread flour – This gives the cookies a chewy texture.
• 1 tsp baking powder – Helps the cookies rise slightly.
• 1/2 tsp baking soda – Adds a bit of leavening for softer cookies.
• 1 tsp salt – Enhances the flavors of the cookies.
• 1 cup cold butter – Provides a rich, buttery flavor.
• 1 cup brown sugar – Adds moisture and a hint of caramel flavor.
• 1 cup granulated sugar – Sweetens the cookies perfectly.
• 2 eggs – Binds the ingredients together.
• 2 tsp vanilla extract – Infuses the cookies with a warm, sweet aroma.
• 1 cup semi-sweet or dark chocolate chips (standard size) – For that classic chocolate chip cookie experience.
• 1 cup mini semi-sweet chocolate chips – Adds extra chocolate in every bite.

Before You Start: Equipment

Make sure you have the following equipment ready to go before you start baking:

• Mixing bowls – For combining your ingredients.
• Whisk – To mix dry ingredients together smoothly.
• Electric mixer – Makes creaming the butter and sugars easier.
• Baking sheets – Where your cookies will bake.
• Parchment paper – Helps prevent sticking and makes cleanup easier.
• Cookie scoop or spoon – For portioning out the cookie dough.

Big Buttery Chocolate Chip Cookies: From Prep to Plate

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together 3 cups of bread flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1 teaspoon of salt. Set this mixture aside for later.

Step 3: Cream the Butter and Sugars

In another bowl, use an electric mixer to cream together 1 cup of cold butter, 1 cup of brown sugar, and 1 cup of granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.

Step 4: Add Eggs and Vanilla

Add 2 eggs and 2 teaspoons of vanilla extract to the butter mixture, mixing until well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix—this will help keep your cookies tender.

Step 6: Fold in the Chocolate Chips

Gently fold in 1 cup of standard size semi-sweet or dark chocolate chips and 1 cup of mini semi-sweet chocolate chips using a spatula or wooden spoon. The dough will be thick and studded with chocolate!

Step 7: Scoop and Bake

Using a cookie scoop or spoon, drop heaping tablespoons of dough onto baking sheets lined with parchment paper. Leave enough space between each cookie, as they will spread while baking.

Step 8: Bake to Perfection

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are just set. They may look slightly underbaked but will firm up as they cool.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your freshly baked Big Buttery Chocolate Chip Cookies with a glass of milk or your favorite beverage!

Seasonal Flavor Boosts

Want to switch things up a bit? Here are some seasonal flavor boosts you can try:

• Add 1/2 cup of chopped nuts (like walnuts or pecans) for a crunchy texture.
• Incorporate 1/2 teaspoon of cinnamon for a warm, spicy flavor.
• Mix in some dried cranberries or raisins during the holidays for a fruity twist.
• Substitute half of the chocolate chips with peanut butter chips for a delightful combination.

What Could Go Wrong

Even with the best of intentions, baking can sometimes go awry. Here are a few things to watch out for:

• Overmixing the dough can lead to tough cookies. Mix just until combined.
• Using warm butter instead of cold can result in flatter cookies. Be sure to keep your butter cold.
• Not measuring your flour correctly can lead to dry or overly moist cookies. Spoon and level your flour for accuracy.
• Opening the oven too soon can cause cookies to flatten. Wait until they are nearly done baking.

Shelf Life & Storage

To keep your Big Buttery Chocolate Chip Cookies fresh, consider the following storage tips:

After baking, let the cookies cool completely before storing them in an airtight container. They can last for up to a week at room temperature. For longer shelf life, you can freeze the cookie dough before baking. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. When you want fresh cookies, bake straight from the freezer, adding a minute or two to the baking time.

Handy Q&A

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour if you don’t have bread flour. The texture may be slightly different, but they will still be delicious.

What can I substitute for the butter?

If you’re looking for a dairy-free option, you can use coconut oil or a plant-based butter substitute in equal amounts.

How do I know when the cookies are done baking?

The edges should be golden brown, and the centers may appear slightly soft. They will continue to cook a little while cooling on the baking sheet.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days or freeze it for up to 3 months.

Because You Liked This

If you enjoyed these Big Buttery Chocolate Chip Cookies, you might also like:

• Chocolate Chip Cookies – A classic recipe with a twist.
• The Best Chocolate Chip Cookies – Another take on the beloved classic.

The Last Word

Baking is a wonderful way to express creativity and share joy with others. These Big Buttery Chocolate Chip Cookies are not only a treat for your taste buds but also a fantastic way to bring people together. Whether in a lunchbox, at a gathering, or as a late-night snack, these cookies are bound to be a hit. So, roll up your sleeves, gather your ingredients, and get ready to create something truly delicious! Happy baking!