Black Walnut Chocolate Chip Keto Low-Carb Muffins With Almond Flour

If you’re on the hunt for a deliciously satisfying treat that won’t derail your low-carb lifestyle, then look no further! These Black Walnut Chocolate Chip Keto Low-Carb Muffins With Almond Flour are not only moist and flavorful but also packed with nutrients. With the rich taste of black walnuts and the sweetness of chocolate chips, these muffins are perfect for breakfast or a snack. Let’s dive into why these muffins are sure to become a staple in your kitchen.

Why You’ll Keep Making It

These muffins are more than just another low-carb recipe; they are a delightful blend of flavors that cater to both your taste buds and your dietary needs. The combination of almond flour and coconut flour gives these muffins a light, fluffy texture while keeping them low in carbohydrates. Plus, with the added crunch of black walnuts and the indulgent sweetness of chocolate chips, you’ll find it hard to resist reaching for another muffin. Not to mention, they are easy to whip up, making them a fantastic option for busy mornings or as an on-the-go snack!

What We’re Using

To create these scrumptious muffins, you’ll need the following ingredients:

• 3 cups almond flour (300 grams) – a low-carb alternative to traditional flour.
• 4 tablespoons coconut flour (firmly packed, 32 grams) – adds a hint of sweetness and absorbs moisture.
• 1 tablespoon baking powder – gives the muffins their rise.
• 1 teaspoon baking soda – works with the baking powder for extra fluff.
• 1 teaspoon salt – enhances the flavors.
• 3/4 cup monk fruit – a natural sweetener with zero calories.
• 6 tablespoons ghee (melted) – a great source of healthy fats.
• 6 tablespoons full-fat canned coconut milk – adds moisture and a subtle coconut flavor.
• 3 large eggs (room temperature) – provides structure and richness.
• 1 tablespoon vanilla extract – for a warm and inviting aroma.
• 1/2 cup + 1 tablespoon Stevia-sweetened chocolate chips – a delicious, low-carb chocolate option.
• 1/4 cup black walnuts (diced) – adds a unique flavor and crunch.

Gear Checklist

Before you begin, gather the following kitchen tools:

• Mixing bowls – for combining your dry and wet ingredients.
• Whisk – to ensure a smooth batter.
• Muffin tin – for baking your muffins to perfection.
• Parchment paper liners – for easy removal of muffins from the tin.
• Measuring cups and spoons – for precise measurements.

Black Walnut Chocolate Chip Keto Low-Carb Muffins With Almond Flour, Made Easy

Let’s get started on making these delightful muffins! Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly and rise beautifully.

Step 2: Prepare the Muffin Tin

Line your muffin tin with parchment paper liners or grease them lightly with ghee to prevent sticking.

Step 3: Combine Dry Ingredients

In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, salt, and monk fruit until well combined. This step is crucial for ensuring that your muffins rise evenly.

Step 4: Mix Wet Ingredients

In another bowl, beat the eggs, and then add in the melted ghee, coconut milk, and vanilla extract. Mix until fully incorporated.

Step 5: Combine the Mixtures

Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix, as this can lead to dense muffins.

Step 6: Fold in Add-Ins

Gently fold in the Stevia-sweetened chocolate chips and diced black walnuts. The key here is to evenly distribute these delicious add-ins throughout the batter.

Step 7: Fill the Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full. This allows room for the muffins to rise without overflowing.

Step 8: Bake

Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly during this time!

Step 9: Cool

Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Warm & Cool Weather Spins

These muffins are versatile and can be enjoyed in various ways throughout the year:

• Warm Muffins – Serve them warm with a pat of ghee for a comforting breakfast.
• Chilled Option – Enjoy them cold with a cup of coffee for an afternoon treat.
• Seasonal Variations – Add seasonal spices like cinnamon or nutmeg for a cozy twist in the fall.
• Nut-Free Version – Substitute the almond flour with sunflower seed flour for a nut-free alternative.

Frequent Missteps to Avoid

Even the most seasoned bakers can have a few hiccups. Here are some common mistakes to avoid:

• Not measuring ingredients correctly – Always use the spoon-and-level method for dry ingredients for accuracy.
• Using cold eggs – Room temperature eggs mix better and help the batter rise.
• Overmixing the batter – Mix just until combined for fluffy muffins.
• Baking the muffins too long – Keep an eye on them, as ovens can vary in temperature.

Store, Freeze & Reheat

To enjoy these muffins for days to come, follow these storage tips:

Store the muffins in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They will keep well for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or reheat in the oven for a few minutes until warmed through.

Troubleshooting Q&A

What can I substitute for ghee?

If you don’t have ghee, you can use melted butter or coconut oil as a suitable alternative. Both will provide richness to the muffins.

Can I use a different sweetener?

Yes! You can substitute monk fruit with erythritol or your favorite low-carb sweetener. Just make sure to adjust the quantity based on the sweetness level.

How can I make these muffins fluffier?

For fluffier muffins, ensure that your baking powder and baking soda are fresh and that you don’t overmix the batter.

Can I add fruits or other nuts?

Absolutely! You can incorporate unsweetened berries or other low-carb fruits. Just be mindful of the moisture they may add, which could require adjustments to the flour.

Reader Favorites

Looking for more delicious recipes? Check out these reader favorites:

• Banana Bread With Walnuts – A classic with a nutty twist.
• Zucchini Bread With Pecans – Perfectly moist and delicious.
• Creamy Gorgonzola Walnut Pasta – A savory dish that showcases walnuts beautifully.

Final Thoughts

These Black Walnut Chocolate Chip Keto Low-Carb Muffins With Almond Flour are sure to become a favorite in your household. They are easy to make, satisfy your sweet tooth, and adhere to your low-carb lifestyle. With the perfect mix of flavors and textures, these muffins are not only a treat but a wholesome option to enjoy any day of the week. So grab your ingredients and get baking! You won’t regret it!