Blackstone Cheeseburger Quesadilla

If you’re craving a fun, cheesy, and satisfying meal that combines the best of two classic favorites, then the Blackstone Cheeseburger Quesadilla is exactly what you need. This recipe takes the juicy, flavorful essence of a cheeseburger and wraps it up in a crispy, golden tortilla, creating a handheld delight that’s perfect for lunch, dinner, or even a hearty snack. Packed with seasoned ground beef, melty cheddar cheese, fresh veggies, and a touch of smoky turkey bacon, it’s a crowd-pleaser that’s easy to whip up any night of the week.

Why This Recipe Is a Must-Try

The Blackstone Cheeseburger Quesadilla stands out because it brilliantly marries the iconic flavors of a cheeseburger with the fun, portable format of a quesadilla. The combination of savory beef seasoned with onion and garlic powders, plus the fresh diced tomatoes, onions, and bell peppers, creates a perfect balance of tastes and textures. The addition of turkey bacon adds a subtle smokiness and crunch that elevates every bite.

This recipe is great for busy weeknights when you want something comforting but quick, and it’s versatile enough to please picky eaters and adventurous foodies alike. Plus, it’s a fantastic way to use up leftover veggies or switch up your usual quesadilla routine. If you love recipes like the Chicken Quesadilla Supreme, you’ll definitely want to give this cheeseburger twist a try!

Ingredients

• 1 lb ground beef
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tsp salt
• 1 tsp black pepper
• 4 large flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup diced tomatoes
• 1 cup diced onions
• 1/2 cup diced bell peppers
• 1/2 cup turkey bacon, cooked and crumbled
• 1/4 cup chopped cilantro
• Sour cream, for serving
• Salsa, for serving

How To Make Blackstone Cheeseburger Quesadilla

Step 1: Prepare the Seasoned Ground Beef

In a large skillet over medium heat, add the ground beef. Break it apart with a spatula and cook until browned and no longer pink, about 6-8 minutes. Drain any excess fat. Sprinkle the onion powder, garlic powder, salt, and black pepper over the beef. Stir well to incorporate the spices evenly. Cook for another 2 minutes to let the flavors meld. Remove from heat and set aside.

Step 2: Cook the Turkey Bacon

If you haven’t yet cooked your turkey bacon, now’s the time. In a separate pan, cook the turkey bacon until crispy. Once cooled, crumble it into small pieces. This adds a smoky crunch that perfectly complements the beef and veggies.

Step 3: Prepare the Veggies

Dice the tomatoes, onions, and bell peppers into small, even pieces. Chop the cilantro finely. These fresh ingredients will add brightness and texture to your quesadilla.

Step 4: Assemble the Quesadilla

Lay out a large flour tortilla on a clean surface. Sprinkle about 1/2 cup of shredded cheddar cheese evenly over half of the tortilla. Layer on a quarter of the cooked seasoned beef, followed by some diced tomatoes, onions, bell peppers, and crumbled turkey bacon. Add a sprinkle of chopped cilantro on top. Finish with another 1/4 cup of cheddar cheese to help the quesadilla stick together when melted. Fold the tortilla in half over the filling.

Step 5: Cook the Quesadilla

Heat a large non-stick skillet or griddle over medium heat. Carefully place the folded quesadilla onto the skillet. Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted inside. Use a spatula to flip gently to avoid spilling the filling.

Step 6: Serve and Enjoy

Remove the quesadilla from the skillet and let it rest for a minute before slicing into wedges. Serve warm with sour cream and salsa on the side for dipping. These add a cool and tangy contrast that enhances the rich, cheesy flavor of the quesadilla.

Expert Tips

• Use a non-stick skillet or lightly grease your pan to prevent the quesadilla from sticking and tearing when flipping.
• Don’t overfill the quesadilla; too much filling can make it difficult to fold and cook evenly.
• Let the cooked quesadilla rest for a minute before slicing to help the cheese set and keep the filling from spilling out.
• For an extra golden crust, press down gently on the quesadilla with a spatula while cooking.
• Feel free to swap out the cheddar for a cheese blend like Monterey Jack or mozzarella for a different flavor profile.

Variations and Customizations

• Spicy Kick: Add diced jalapeños or a dash of cayenne pepper to the beef mixture for some heat.
• Veggie-Loaded: Boost the veggie content by adding mushrooms, corn, or black beans to the filling.
• Cheese Swap: Use pepper jack for a spicy twist or mozzarella for a gooey melt.
• Meat Alternatives: Substitute ground beef with ground chicken or turkey for a lighter option.
• Fresh Herbs: Replace cilantro with fresh basil or parsley if you prefer a different herbaceous note.

How to Store Leftovers

After enjoying your Blackstone Cheeseburger Quesadilla, you might have some leftovers. To store them properly, allow the quesadilla to cool completely. Then, wrap individual portions tightly in plastic wrap or aluminum foil and place them in an airtight container. Refrigerate for up to 3 days. When ready to eat, reheat in a skillet over medium heat to regain the crispy exterior and melty cheese, or use a toaster oven for best results. Avoid microwaving as it can make the tortilla soggy.

FAQ

Can I make Blackstone Cheeseburger Quesadilla ahead of time?

Yes! You can assemble the quesadillas ahead of time and refrigerate them until ready to cook. Just be sure to cook them fresh for the best texture and flavor.

What can I use instead of turkey bacon?

If you prefer, you can use halal beef bacon or omit the bacon altogether. You can also try smoked sausage slices or even a vegetarian bacon substitute.

Can I freeze Blackstone Cheeseburger Quesadilla?

Absolutely! Wrap the cooked quesadillas tightly in foil or plastic wrap and freeze in an airtight container. When ready to eat, thaw overnight in the fridge and reheat on the stovetop.

What sides pair well with this quesadilla?

This quesadilla pairs wonderfully with a fresh green salad, crispy fries, or even a bowl of Cheeseburger Soup for a decadent meal experience.

Conclusion

The Blackstone Cheeseburger Quesadilla is a flavorful, cheesy, and satisfying dish that brings together the best elements of a beloved classic burger and a crispy quesadilla. With simple ingredients and straightforward steps, it’s a perfect recipe for anyone looking to mix up their dinner routine with bold flavors and comforting textures. Whether you’re cooking for family, friends, or just treating yourself, this quesadilla is sure to become a favorite in your recipe collection. Enjoy every bite!

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