Blueberry Cinnamon Rolls with Maple Icing.

There’s something incredibly comforting about the smell of freshly baked cinnamon rolls wafting through the kitchen. Now, imagine those rolls filled with a sweet blueberry jam and topped with a luscious maple icing. Yes, you guessed it—today’s star is the delightful Blueberry Cinnamon Rolls with Maple Icing. These rolls are perfect for brunch, a cozy family breakfast, or a sweet treat to enjoy any time of the day. With a fluffy dough and a fruity filling, they’re sure to become a favorite in your home.

Why This Recipe Is Reliable

This recipe is a tried-and-true method that combines traditional cinnamon roll techniques with a fruity twist. The dough is enriched with warm milk and butter, which provides that soft, pillowy texture we all crave. The addition of blueberry jam not only adds a burst of flavor but also keeps the rolls moist. Finally, the maple icing brings everything together, making each bite irresistible. You can rely on this recipe to deliver delicious results every time.

What Goes In

To create these Blueberry Cinnamon Rolls with Maple Icing, you’ll need the following ingredients:

• 1 cup warm milk
• 2 1/4 teaspoons active dry yeast
• 1 tablespoon brown sugar
• 6 tablespoons salted butter, melted
• 3 large eggs, at room temperature
• 4 cups all-purpose flour
• 1 teaspoon salt
• 3/4 to 1 cup blueberry jam
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 2-3 cups powdered sugar
• 1/4 cup maple syrup
• 2 teaspoons vanilla extract
• Flaky sea salt for garnish

Setup & Equipment

Before you start, gather the following equipment to streamline the process:

• Mixing bowls: For combining the dough and filling ingredients.
• Whisk: To mix the wet ingredients thoroughly.
• Rolling pin: Essential for rolling out the dough.
• Baking sheet: To bake your cinnamon rolls.
• Parchment paper: Optional, for easy cleanup.
• Measuring cups and spoons: For precise ingredient measurements.

Blueberry Cinnamon Rolls with Maple Icing.: Step-by-Step Guide

Step 1: Prepare the Dough

In a mixing bowl, combine the warm milk, active dry yeast, and brown sugar. Let it sit for about 5-10 minutes until it becomes frothy. This step activates the yeast, which is essential for the rise.

Step 2: Incorporate the Wet Ingredients

Add the melted salted butter and eggs to the yeast mixture. Whisk until well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour and salt. Gradually add the flour mixture to the wet ingredients, stirring until a soft dough forms.

Step 4: Knead the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until it is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.

Step 5: Let the Dough Rise

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 6: Prepare the Filling

In a small bowl, mix together the brown sugar and cinnamon. This will create a sweet filling for your rolls.

Step 7: Roll Out the Dough

Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 1/4 inch thick.

Step 8: Add the Filling

Spread the blueberry jam evenly over the rolled-out dough, leaving a small border around the edges. Sprinkle the brown sugar and cinnamon mixture over the jam.

Step 9: Roll and Slice

Starting from one long edge, carefully roll the dough into a tight log. Slice the log into 12 equal pieces and place them in a greased baking dish.

Step 10: Second Rise

Cover the cinnamon rolls with a towel and let them rise again for about 30 minutes. Preheat your oven to 375°F (190°C) during this time.

Step 11: Bake

Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.

Step 12: Make the Maple Icing

While the rolls are baking, whisk together the powdered sugar, maple syrup, and vanilla extract in a bowl until smooth. Adjust the consistency by adding more powdered sugar or syrup as needed.

Step 13: Icing the Rolls

Once the rolls are out of the oven, drizzle the warm maple icing over the top. Finish with a sprinkle of flaky sea salt for an extra touch.

Smart Substitutions

If you want to customize your Blueberry Cinnamon Rolls with Maple Icing, consider these substitutions:

• Milk: Use almond milk or oat milk for a dairy-free option.
• Blueberry Jam: Swap with raspberry or strawberry jam for a different flavor profile.
• Salted Butter: Unsalted butter can be used; just add a pinch of salt to your dough.
• Maple Syrup: Honey or agave syrup can be substituted for a different sweetness.

Learn from These Mistakes

To achieve the best results with your Blueberry Cinnamon Rolls with Maple Icing, keep these tips in mind:

• Don’t skip the yeast proofing step; it’s crucial for fluffy rolls.
• Ensure your butter is melted but not hot; too much heat can kill the yeast.
• Be gentle when rolling out the dough; overworking it can lead to tough rolls.
• Allow enough time for both rises; rushing this step could result in dense rolls.

Leftovers & Meal Prep

If you happen to have any leftover Blueberry Cinnamon Rolls with Maple Icing, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Simply wrap each roll tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months. To reheat, simply thaw at room temperature and warm them in the oven for a few minutes.

Blueberry Cinnamon Rolls with Maple Icing. Q&A

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and let it rise in the refrigerator overnight. Just make sure to allow it to come to room temperature before rolling it out.

What can I use instead of blueberry jam?

If blueberry jam isn’t available, feel free to use any fruit preserves such as raspberry, blackberry, or even apple butter for a unique twist.

How can I make these rolls vegan?

You can substitute the eggs with flaxseed meal mixed with water and use plant-based milk and vegan butter instead of regular dairy products.

Can I make mini cinnamon rolls with this recipe?

Yes! Simply roll out the dough thinner and cut smaller pieces before baking. Adjust the baking time to ensure they don’t overcook.

More Recipes You’ll Love

• Copycat Pillsbury Cinnamon Roll Icing
• Cinnamon Raisin French Toast Bake
• Zucchini Bread Pancakes Maple Pecan Syrup

Final Bite

There you have it, the ultimate recipe for Blueberry Cinnamon Rolls with Maple Icing. Each roll is a perfect blend of sweet blueberries, warm cinnamon, and creamy maple icing. Whether you’re enjoying them fresh out of the oven or saving them for later, these rolls are sure to impress. Gather your ingredients and enjoy the delightful process of baking these treats that will fill your home with warmth and sweetness. Happy baking!