Blueberry Dutch Baby Pancake

If you’re looking for a breakfast that’s as impressive as it is easy to make, look no further than the delightful Blueberry Dutch Baby Pancake. This fluffy, airy pancake puffs up beautifully in the oven, creating a perfect canvas for the sweet and slightly tart blueberries that melt into it. With minimal effort and a handful of ingredients, you can whip up a dish that feels indulgent yet is surprisingly simple. Perfect for lazy weekends or brunch gatherings, this pancake is sure to become a family favorite.

Why This Blueberry Dutch Baby Pancake Stands Out

This Blueberry Dutch Baby Pancake is not just your average pancake. It’s baked in the oven, which gives it a unique texture that’s crispy around the edges and soft in the center. The incorporation of frozen blueberries adds a burst of flavor without the hassle of prep work, making it an easy choice for any home cook. Plus, it’s versatile! You can dress it up with a dusting of confectioners sugar or serve it with your favorite jam. It’s a dish that’s as flexible as it is delicious.

What You’ll Gather

• 2 tablespoons unsalted butter, melted
• 1 cup frozen blueberries (add them frozen, do not thaw first; fresh may be substituted, possibly reducing baking time by a few minutes)
• 2 large eggs
• 1 cup milk
• 2 to 3 tablespoons granulated sugar
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon cinnamon
• 1 teaspoon ground nutmeg
• Pinch salt, optional and to taste
• Confectioners sugar for dusting or jam for serving, optional

Cook’s Kit

• Oven-safe skillet: A cast-iron skillet works beautifully, ensuring even cooking and perfect puffing.
• Mixing bowls: You’ll need a couple of bowls for mixing the batter and melting the butter.
• Whisk: Essential for blending the ingredients smoothly.
• Measuring cups and spoons: Accurate measurements are key to a successful pancake.

Blueberry Dutch Baby Pancake — Do This Next

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This high temperature is crucial for creating that magnificent puff.

Step 2: Prepare the Skillet

Place your oven-safe skillet in the oven as it preheats. This will ensure that the butter melts properly and creates a lovely, crispy edge.

Step 3: Mix the Batter

In a mixing bowl, whisk together the eggs, milk, granulated sugar, and vanilla extract until well combined. Gradually add in the flour, cinnamon, nutmeg, and salt. Mix until just combined; it’s okay if there are a few lumps.

Step 4: Add the Butter

Once your skillet is hot, carefully remove it from the oven and pour the melted butter into the batter. Stir gently to combine.

Step 5: Add the Blueberries

Gently fold in the frozen blueberries. It’s important to keep them frozen to maintain their shape during baking.

Step 6: Bake the Pancake

Pour the batter into the hot skillet and return it to the oven. Bake for 20-25 minutes, or until the pancake is puffed and golden brown.

Step 7: Serve and Enjoy

Once baked, remove the skillet from the oven. Dust with confectioners sugar or serve with your favorite jam, if desired. Slice and serve warm, and watch as your family enjoys each fluffy, blueberry-filled bite.

Budget & Availability Swaps

• Butter: If you don’t have unsalted butter, you can use salted butter, just omit the additional salt.
• Milk: Any milk alternative like almond milk or oat milk can be used in place of regular milk.
• Flour: Whole wheat flour can be substituted for all-purpose flour for a heartier pancake.
• Blueberries: If fresh blueberries are in season, feel free to use them instead of frozen; just keep an eye on the baking time.

What Not to Do

Here are some tips to ensure your Blueberry Dutch Baby Pancake turns out perfectly:

• Don’t overmix the batter; a few lumps are perfectly fine and help create a light texture.
• Avoid opening the oven door while the pancake is baking, as this can cause it to deflate.
• Do not thaw the frozen blueberries before adding them to the batter; this prevents the pancake from becoming soggy.
• Skip the salt only if you are using salted butter; otherwise, it enhances the flavor.

Storage & Reheat Guide

If you have leftovers (which is rare, but it can happen!), you can store the Blueberry Dutch Baby Pancake in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at a low temperature or in the microwave until warmed through. Note that the pancake may lose some of its puffiness upon reheating, but it will still be delicious!

Helpful Q&A

Can I make this pancake ahead of time?

While it’s best enjoyed fresh out of the oven, you can prepare the batter ahead of time and store it in the fridge for a few hours. Just remember to give it a good stir before pouring it into the hot skillet.

What can I substitute for blueberries?

You can easily swap in other berries such as raspberries, strawberries, or blackberries. Just keep in mind that cooking times may vary slightly based on the type of fruit you use.

Is there a way to make this pancake gluten-free?

Absolutely! You can use a gluten-free all-purpose flour blend instead of regular flour. Make sure the blend contains a binding agent like xanthan gum for the best results.

Can I add other toppings?

Of course! This pancake pairs wonderfully with whipped cream, maple syrup, or even a dollop of yogurt for added creaminess. Feel free to get creative!

Serve with These

• Small Batch Summer Berry Cobbler – A perfect dessert to satisfy your berry cravings.
• Red White Blueberry Trifle July 4th – A festive way to use up extra berries after your pancake feast!

Before You Go

This Blueberry Dutch Baby Pancake is a stunning and delicious way to elevate your breakfast or brunch. With its unique texture and the burst of flavor from the blueberries, it’s a dish that will impress your family and friends alike. Whether you serve it for a special occasion or a simple weekday meal, this pancake is sure to become a staple in your home. The recipe is so straightforward that you might find yourself making it every weekend, and that’s perfectly okay! Enjoy the delightful experience of creating and savoring this charming dish.