Bonuts

If you’re searching for a delightful treat that combines the best of both worlds—the fluffy texture of a biscuit and the sweet, indulgent flavor of a donut—look no further than bonuts! These delightful bites are perfect for breakfast, dessert, or a sweet afternoon snack. With a crispy exterior and a soft, tender inside, bonuts are sure to impress your family and friends. Today, I’ll guide you through the process of making these delectable treats, ensuring that you enjoy every step of the way!

Why Cooks Rave About It

Bonuts have taken the dessert world by storm for good reason. They are incredibly versatile, allowing for endless flavor combinations and toppings. Whether you enjoy classic cinnamon sugar, a decadent chocolate glaze, or a fruity icing, bonuts can be customized to suit your taste. Plus, the frying technique gives them that irresistible crunch that you just can’t replicate in baked goods. They are quick to prepare and can be made with simple ingredients you probably already have in your pantry. It’s no wonder cooks rave about this delightful creation!

Ingredient Checklist

To whip up a batch of scrumptious bonuts, you’ll need the following ingredients:

• 1 cup granulated sugar
• 1 cup 2% milk
• 1 cup buttermilk
• 3 tablespoons butter, melted
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Oil for frying
• 1 cup granulated sugar (for coating)
• 1 tablespoon cinnamon
• 1 cup powdered sugar, sifted
• 1 tablespoon milk (for glaze)
• 1 teaspoon vanilla

Cook’s Kit

Before you get started, make sure you have the following items on hand:

• Mixing bowls: For combining ingredients smoothly.
• Whisk: To blend your wet and dry ingredients effectively.
• Frying pan or deep fryer: Essential for frying your bonuts to perfection.
• Slotted spoon: Perfect for lifting the bonuts from the hot oil.
• Cooling rack: To ensure your bonuts maintain their texture as they cool.
• Measuring cups and spoons: Accurate measurements are key to success!

Bonuts, Made Easy

Making bonuts is a straightforward process that anyone can master with a little practice. Follow these simple steps to create your own batch:

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, baking powder, and salt. In another bowl, whisk together the milk, buttermilk, melted butter, and 1 cup of granulated sugar until well-blended. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 2: Heat the Oil

In a deep pan or fryer, heat oil over medium-high heat. You want enough oil to submerge the bonuts about halfway. Test the oil temperature by dropping a small amount of the dough; it should sizzle and rise to the surface.

Step 3: Shape the Bonuts

Once the oil is hot, use a spoon or cookie scoop to drop small portions of the dough into the oil. Fry in batches to avoid overcrowding. Cook each bonut for about 2-3 minutes on each side or until they are golden brown.

Step 4: Coat the Bonuts

As soon as the bonuts are done frying, remove them with a slotted spoon and let them drain on a cooling rack. In a separate bowl, mix together the granulated sugar and cinnamon. While the bonuts are still warm, roll them in the cinnamon sugar mixture until fully coated.

Step 5: Make the Glaze

To prepare the glaze, combine the powdered sugar, milk, and vanilla in a bowl. Whisk until smooth and drizzle over the warm bonuts. Allow the glaze to set for a few minutes before serving.

Easy Ingredient Swaps

If you’re looking to customize your bonuts or need to make some substitutions, consider the following swaps:

• Milk alternatives: You can use almond milk or soy milk in place of 2% milk.
• Butter alternatives: Coconut oil or a dairy-free butter can easily replace melted butter.
• Flour alternatives: For a gluten-free version, use a gluten-free all-purpose flour blend.
• Sweetener alternatives: Try using coconut sugar or maple syrup for a different sweetening option.

Easy-to-Miss Gotchas

While making bonuts is quite simple, there are a few common pitfalls to avoid:

• Overmixing: Mixing the dough too much can lead to tough bonuts. Stir until just combined.
• Oil temperature: Make sure the oil is hot enough before frying. If it’s too cool, the bonuts will absorb oil and become greasy.
• Cooling: Allow your bonuts to cool on a rack to maintain their crispy texture. Don’t leave them on paper towels for too long.

Make Ahead Like a Pro

Planning ahead can make your bonut-making experience even smoother. Here are some tips for making bonuts ahead of time:

• Prepare the dough: You can mix the dough in advance and refrigerate it for up to 24 hours. Just allow it to come to room temperature before frying.
• Preshape: Shape the bonuts in advance and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag. Fry them from frozen, adding a few extra minutes to the cooking time.
• Glaze ahead: Prepare the glaze up to a week in advance and store it in the refrigerator. Just give it a good stir before using.

Reader Q&A

Can I bake bonuts instead of frying them?

While bonuts are traditionally fried, you can bake them for a healthier option. Shape the dough into rounds, place them on a baking sheet, and bake at 350°F for about 15-20 minutes, or until golden. They won’t have the same crispy texture, but they’ll still be delicious!

How do I store leftover bonuts?

Store any leftover bonuts in an airtight container at room temperature for up to 2 days. If you prefer, you can refrigerate them for a longer shelf-life, but they may lose some of their crispiness.

Can I freeze bonuts?

Yes! Bonuts can be frozen for up to 3 months. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once solid, transfer them to a freezer bag. When you’re ready to enjoy them, thaw at room temperature and reheat in a toaster or oven.

What is the best oil for frying bonuts?

For frying bonuts, it’s best to use a neutral oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils will give you the best results without altering the flavor of the bonuts.

Our Most-Loved Recipes

If you love bonuts, you might also enjoy trying out these other popular recipes:

• Classic Cinnamon Roll Recipe
• Decadent Chocolate Chip Cookies
• Fluffy Pancakes with Maple Syrup
• Homemade Fruit Jam

Save & Share

If you enjoyed this bonuts recipe, be sure to share it with your friends and family! These delightful treats are perfect for gatherings, brunches, or just a special treat for yourself. Tag us on social media when you make your bonuts, and let us know your favorite flavor combinations!

Bonuts are a delicious and fun way to satisfy your sweet tooth. With their irresistible flavor and delightful texture, they are sure to become a favorite in your home. So gather your ingredients, roll up your sleeves, and get ready to indulge in the world of bonuts! Enjoy every bite!