Brazilian Shrimp Soup

If you’re in search of a dish that embodies comfort, warmth, and a little bit of tropical flair, look no further than this Brazilian Shrimp Soup. With its rich, flavorful broth and tender shrimp, this soup is not only a feast for the taste buds but also a comforting meal that warms the soul. The combination of coconut milk and crushed tomatoes creates a luscious base, while the fresh vegetables and spices elevate it to a whole new level. Perfect for cozy nights or impressing guests, this dish is sure to become a favorite in your household.

What You’ll Love About This Recipe

This Brazilian Shrimp Soup is packed with delightful flavors and textures. Here are a few reasons why you’ll love it:

• Flavorful Broth: The combination of crushed tomatoes and coconut milk creates a rich and creamy base that’s simply irresistible.
• Quick and Easy: This recipe comes together in less than 30 minutes, making it perfect for a weeknight dinner.
• Healthy and Nutritious: Packed with vegetables and shrimp, this soup is a wholesome meal that’s low in calories but high in flavor.
• Versatile: You can easily adjust the spice level or add extra vegetables based on your preferences.

Ingredient List

To create this delightful Brazilian Shrimp Soup, you will need the following ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 medium bell pepper, chopped (red bell pepper works beautifully)
• 4 cloves garlic, minced
• 1 cup rice (long-grain)
• 1 teaspoon red pepper flakes
• 1 teaspoon salt
• 28 ounces crushed tomatoes (1 large can)
• 4 cups water
• 1 cup coconut milk (unsweetened)
• 1 pound medium shrimp, shelled and cut into 1-inch pieces
• 1 teaspoon black pepper, ground
• 3 tablespoons lemon juice (from 1 lemon)
• 1 cup parsley, fresh and chopped (for garnish)

Tools & Equipment Needed

Before you start cooking, gather the following tools and equipment:

• Large Pot: Essential for cooking the soup.
• Cutting Board and Knife: For chopping vegetables.
• Measuring Cups and Spoons: To ensure precise measurements.
• Wooden Spoon: For stirring the soup.
• Serving Bowls: For serving the delicious soup.

Cooking Brazilian Shrimp Soup: The Process

Let’s dive into the step-by-step process of making this delectable Brazilian Shrimp Soup.

Step 1: Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until they are soft and translucent, about 5 minutes. Stir in the minced garlic, cooking for an additional minute until fragrant.

Step 2: Add the Rice and Spices

Add the rice to the pot, stirring to coat it with the oil and vegetables. Sprinkle in the red pepper flakes and salt, mixing everything well. This step allows the rice to absorb the flavors from the aromatics.

Step 3: Pour in the Tomatoes and Water

Next, pour in the crushed tomatoes and water. Stir to combine all the ingredients. Bring the mixture to a gentle boil.

Step 4: Simmer the Soup

Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for about 15 minutes, or until the rice is cooked through and tender.

Step 5: Add the Coconut Milk and Shrimp

Stir in the coconut milk, and then add the shrimp. Cook for an additional 5-7 minutes, or until the shrimp are pink and opaque. Be careful not to overcook the shrimp, as they can become tough.

Step 6: Season and Serve

Finally, stir in the ground black pepper and lemon juice. Taste the soup and adjust the seasoning if needed. Serve hot, garnished with a sprinkle of fresh parsley.

International Equivalents

If you’re looking to translate some of the ingredients for international use, here are a few equivalents:

• Rice (long-grain) – can be substituted with basmati or jasmine rice.
• Coconut milk – sometimes labeled as “coconut cream” in certain regions.
• Red bell pepper – can be replaced with any sweet bell pepper variety.
• Fresh parsley – cilantro can be a flavorful alternative depending on your taste.

Cook’s Commentary

• This Brazilian Shrimp Soup is incredibly forgiving. Feel free to add other vegetables such as corn, zucchini, or carrots based on what you have on hand.
• If you prefer a spicier soup, increase the amount of red pepper flakes or add a few dashes of hot sauce.
• This soup can also be made with other types of seafood like fish or scallops for a delightful twist.
• Don’t skip the lemon juice! It adds a bright acidity that balances the richness of the coconut milk.

Best Ways to Store

To store any leftover Brazilian Shrimp Soup, follow these guidelines:

• Refrigeration: Let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
• Freezing: If you want to keep it longer, the soup can be frozen for up to 2 months. However, it’s best to freeze without the shrimp, as they can become rubbery when reheated. Add the shrimp when you’re ready to serve.
• Reheating: Reheat the soup gently on the stove over low heat, adding a splash of water or coconut milk if it thickens too much.

Questions People Ask

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just make sure to thaw them completely before adding them to the soup.

What can I serve with Brazilian Shrimp Soup?

This soup pairs beautifully with crusty bread, rice, or a fresh salad. You can also serve it with a side of fried plantains for a true Brazilian experience.

Is this soup spicy?

The spice level is adjustable! The red pepper flakes add a mild heat, but you can increase or decrease the amount based on your preference.

Can I make this soup vegan?

Absolutely! You can omit the shrimp and use vegetable broth instead of water. The coconut milk will still provide a creamy texture.

Desserts to Finish

After enjoying your delicious Brazilian Shrimp Soup, consider one of these desserts to round out your meal:

• Pineapple Coconut Cake
• Brazilian Brigadeiros
• Passion Fruit Mousse
• Coconut Flan

Final Thoughts

With its vibrant flavors and comforting qualities, this Brazilian Shrimp Soup is a wonderful addition to your culinary repertoire. Perfect for a cozy night in or a gathering with friends, this dish is sure to impress anyone at your table. The harmony of coconut milk, tomatoes, and spices creates a soul-warming experience that transports you straight to the beaches of Brazil with every spoonful. So gather your ingredients, roll up your sleeves, and let the aroma of this delightful soup fill your kitchen. Happy cooking!