Breakfast Egg Rolls

Breakfast is often hailed as the most important meal of the day, but let’s be honest—it can get a little repetitive. Enter these delightful Breakfast Egg Rolls, a creative twist on your morning routine that combines all your breakfast favorites into a crispy, golden package. Imagine the comforting flavors of breakfast sausage, fluffy eggs, savory hash browns, and melted cheddar cheese, all wrapped up in a crunchy egg roll shell. These breakfast treats are perfect for a weekend brunch, a busy weekday morning, or even a fun breakfast-for-dinner option.

Why settle for the same old scrambled eggs when you can enjoy Breakfast Egg Rolls? They are not only delicious but also incredibly versatile, allowing you to customize the fillings to your liking. Plus, they’re a hit with both kids and adults alike. Let’s dive into the details of making these scrumptious rolls that are sure to bring excitement to your breakfast table!

Why This Recipe is a Keeper

There are countless reasons to love these Breakfast Egg Rolls. Here are just a few:

• Flavorful: The combination of breakfast sausage, eggs, and cheese is a flavor explosion.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for cooks of all skill levels.
• Make Ahead: You can prepare these rolls in advance and freeze them for a quick breakfast option later.
• Customizable: Feel free to swap in your favorite breakfast ingredients, whether it’s veggies, different cheeses, or other proteins.
• Fun to Eat: Who doesn’t love finger food? These rolls are perfect for dipping in your favorite sauces.

Gather These Ingredients

To whip up these Breakfast Egg Rolls, gather the following ingredients:

• 1 pound breakfast sausage
• 6 large eggs
• ½ cup half and half
• Salt and pepper to taste
• 1 tablespoon butter
• 2 cups frozen hash browns
• 1 cup shredded cheddar cheese
• 12-18 egg roll wrappers
• Vegetable oil for frying egg rolls

Make sure to have everything ready before you start cooking; it will make the process much smoother!

Setup & Equipment

Before you begin, ensure you have the following equipment handy:

• Large skillet: For cooking the sausage and egg mixture.
• Mixing bowl: To whisk the eggs and half and half together.
• Spatula: For stirring and flipping.
• Frying pan: For frying the egg rolls.
• Slotted spoon: To remove the egg rolls from the oil.
• Paper towels: For draining excess oil after frying.

With your ingredients and tools ready, you’re all set to start making these Breakfast Egg Rolls!

Breakfast Egg Rolls — Do This Next

Now, let’s get into the step-by-step process of making these delicious Breakfast Egg Rolls.

Step 1: Cook the Sausage

In a large skillet over medium heat, add the breakfast sausage. Cook it until browned and fully cooked, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. Once cooked, transfer the sausage to a bowl and set it aside.

Step 2: Scramble the Eggs

In a mixing bowl, whisk together the eggs, half and half, salt, and pepper until well combined. In the same skillet, melt the butter over medium heat. Pour in the egg mixture and scramble until fully cooked, about 3-4 minutes. Remove from heat and allow to cool slightly.

Step 3: Add Hash Browns and Cheese

Once the eggs have cooled, add the cooked sausage, frozen hash browns, and shredded cheddar cheese to the egg mixture. Stir everything together until well combined.

Step 4: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean, flat surface, with one corner facing you. Place a generous spoonful of the breakfast filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly, sealing the edge with a little water. Repeat this step with the remaining wrappers and filling.

Step 5: Fry the Egg Rolls

In a large frying pan, heat about 2 inches of vegetable oil over medium-high heat. Once the oil is hot (you can test this by dropping in a small piece of bread—if it sizzles, it’s ready), carefully add a few egg rolls at a time, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes on each side. Use a slotted spoon to remove the egg rolls and place them on paper towels to drain excess oil.

Step 6: Serve and Enjoy

Serve the Breakfast Egg Rolls warm with your favorite dipping sauces, such as salsa, hot sauce, or even a drizzle of maple syrup for a sweet and savory combo. Enjoy these delicious bites with family and friends!

Fit It to Your Goals

These Breakfast Egg Rolls can easily be customized to fit your dietary preferences or goals. Consider the following options:

• Vegetable Swap: Substitute sausage with sautéed veggies like bell peppers, onions, or spinach for a vegetarian option.
• Cheese Choices: Experiment with different cheeses like pepper jack or feta for added flavor.
• Healthier Baking: Instead of frying, brush the egg rolls with oil and bake them at 425°F for 15-20 minutes until crispy.
• Gluten-Free Option: Use gluten-free egg roll wrappers to make this recipe suitable for gluten-sensitive diets.

Troubles You Can Avoid

Making Breakfast Egg Rolls should be a fun and easy experience. Here are some common pitfalls to avoid:

• Overfilling the Rolls: Be mindful not to overfill the egg rolls, as this can cause them to burst while frying.
• Oil Temperature: Ensure the oil is hot enough before adding the egg rolls; otherwise, they can become soggy.
• Sealing the Wrappers: Use enough water to seal the edges of the wrappers to prevent them from opening during frying.
• Cooking in Batches: Fry in small batches to maintain the oil temperature and achieve even cooking.

Keep It Fresh: Storage Guide

After enjoying your Breakfast Egg Rolls, you might have some leftovers. Here’s how to store them properly:

• Refrigeration: Store leftover egg rolls in an airtight container in the fridge for up to 3 days.
• Freezing: To freeze, place the uncooked egg rolls in a single layer on a baking sheet until firm, then transfer to a freezer bag for up to 2 months. Cook from frozen, adding a few extra minutes to the frying time.
• Reheating: Reheat cooked egg rolls in the oven at 375°F for about 10-15 minutes to regain crispiness.

Reader Questions

Can I bake these Breakfast Egg Rolls instead of frying them?

Yes, you can! Brush the egg rolls with a little oil and bake them at 425°F for about 15-20 minutes, turning halfway through, until golden brown and crispy.

What can I use instead of breakfast sausage?

You can use turkey sausage, chicken sausage, or even a plant-based sausage alternative. Just make sure it’s cooked thoroughly before adding it to the filling.

Can I make these ahead of time?

Absolutely! You can prepare the filling and assemble the egg rolls in advance. Store them in the fridge for up to a day or freeze them for longer storage.

What dipping sauces go well with Breakfast Egg Rolls?

These egg rolls pair well with a variety of sauces! Consider serving them with salsa, hot sauce, ranch dressing, or even a sweet and spicy dipping sauce for a unique twist.

Don’t Miss These

If you love this Breakfast Egg Rolls recipe, don’t forget to check out these other delicious recipes:

• Breakfast Ideas from Sally’s Baking Addiction
• Breakfast Burrito Bowls from Pinch of Yum
• Easy Breakfast Smoothie from Minimalist Baker
• Classic Southern Biscuits from Bon Appétit

Final Thoughts

These Breakfast Egg Rolls are a delicious way to shake up your morning routine. They encapsulate all the comforting flavors of breakfast in one crispy package, making them a favorite for any breakfast lover. Whether you’re preparing them for a special occasion or simply looking to enjoy a tasty meal at home, these rolls are sure to impress. So gather your ingredients, follow the steps, and dive into the delightful world of Breakfast Egg Rolls—you won’t regret it!