Broccoli Cheddar Penne Bake

Looking for a comforting, cheesy pasta dish that’s bursting with flavor and loaded with wholesome veggies? This Broccoli Cheddar Penne Bake is exactly what you need on your dinner table. With tender penne pasta, vibrant broccoli florets, and a luscious cheddar cheese sauce, it’s the perfect balance of creamy and crispy. Whether you’re cooking for your family or meal prepping for the week, this dish will quickly become a favorite. Plus, it’s incredibly easy to make and uses simple ingredients you probably already have in your kitchen!

What Makes This Recipe Special

This Broccoli Cheddar Penne Bake stands out because it combines the best of both worlds – a rich, cheesy sauce and the fresh, slightly crunchy texture of broccoli. The cheddar cheese lends a sharp, tangy flavor, while the Parmesan breadcrumb topping adds a satisfying crunch that contrasts beautifully with the creamy pasta beneath. What really makes this recipe special is the subtle kick from cayenne pepper, giving it just a hint of warmth without overpowering the other flavors. It’s comfort food elevated with a nutritious twist. Plus, it’s a one-dish meal that’s perfect for busy weeknights or casual gatherings.

The Ingredient Lineup

• 8 ounces penne pasta – the perfect shape for holding onto that cheesy sauce.
• 2 cups broccoli florets – fresh and vibrant, adding color and nutrients.
• 2 tablespoons olive oil – for sautéing the aromatics and adding depth.
• 1 small onion, chopped – brings a mild sweetness and flavor base.
• 2 cloves garlic, minced – for that irresistible savory aroma.
• 2 cups cheddar cheese, shredded – sharp and melty for the sauce.
• 1 cup milk – creates the creamy texture for the cheese sauce.
• 1/2 teaspoon salt – balances the flavors perfectly.
• 1/4 teaspoon black pepper – adds a mild spice and enhances the taste.
• 1/4 teaspoon cayenne pepper – gives a subtle kick to wake up the palate.
• 1/2 cup breadcrumbs – for the crunchy topping layer.
• 1/4 cup grated Parmesan cheese – adds a nutty, salty finish on top.

Before You Start: Equipment

• Large pot – to boil the penne pasta.
• Large skillet – for sautéing onions, garlic, and broccoli.
• Baking dish (8×8 inch or similar) – to bake the pasta casserole.
• Mixing bowl – to combine the pasta with cheese sauce.
• Whisk – for making the smooth cheese sauce.
• Cheese grater – if shredding your own cheddar and Parmesan.

Cook Broccoli Cheddar Penne Bake Like This

Step 1: Prepare the Pasta and Broccoli

Bring a large pot of salted water to a boil. Add the penne and cook according to package instructions until al dente. In the last 3 minutes of cooking, add the broccoli florets to the boiling water with the pasta. This method softens the broccoli just enough without turning it mushy. Drain both pasta and broccoli well and set aside.

Step 2: Sauté the Aromatics

Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 4-5 minutes. Stir in the minced garlic and sauté for another 30 seconds until fragrant. This step builds a flavorful base for your cheese sauce.

Step 3: Make the Cheese Sauce

Lower the heat to medium-low and add the milk to the skillet with onions and garlic. Slowly whisk in the shredded cheddar cheese, stirring constantly until melted and smooth. Season the sauce with salt, black pepper, and cayenne pepper for a subtle, warming spice. If the sauce feels too thick, add a splash more milk to reach your desired consistency.

Step 4: Combine Pasta, Broccoli, and Cheese Sauce

In a large mixing bowl, toss together the drained penne pasta, broccoli florets, and the creamy cheddar cheese sauce. Make sure every bite is coated with cheesy goodness.

Step 5: Assemble and Bake

Preheat your oven to 350°F (175°C). Transfer the pasta mixture into your prepared baking dish. In a small bowl, combine the breadcrumbs and grated Parmesan cheese, then sprinkle evenly over the top of the pasta. Bake uncovered for 20-25 minutes, or until the topping is golden brown and crispy.

Step 6: Serve and Enjoy

Let the Broccoli Cheddar Penne Bake cool for a few minutes before serving. This allows the cheese sauce to thicken slightly, making it easier to portion out. Enjoy this hearty, cheesy meal with a fresh side salad or crusty bread.

Holiday-Friendly Variations

• Add cooked, shredded chicken for some extra protein and a heartier dish. This pairs beautifully with the creamy sauce.
• Swap out broccoli for steamed cauliflower or asparagus for a different veggie twist.
• Stir in sun-dried tomatoes or roasted red peppers for a burst of tangy sweetness.
• Top with crushed nuts like almonds or pecans mixed with the breadcrumbs for added texture and flavor.

Slip-Ups to Skip

• Don’t overcook the pasta and broccoli initially — they’ll continue to cook in the oven, so al dente is perfect.
• Avoid skipping the cayenne pepper; it adds a subtle depth that balances the richness of the cheese.
• Make sure to mix the sauce thoroughly with the pasta to avoid dry spots.
• Don’t bake the dish covered; the topping needs to crisp up, so baking uncovered is key.

Make Ahead Like a Pro

You can prepare your Broccoli Cheddar Penne Bake up to a day in advance. Simply assemble the pasta and cheese sauce mixture in your baking dish, cover tightly with plastic wrap or foil, and refrigerate. When ready to enjoy, add the breadcrumb and Parmesan topping fresh, then bake as directed. This makes it ideal for busy weeknights or entertaining guests without the stress.

Your Top Questions

Can I use a different type of cheese?

Absolutely! While cheddar is classic for this dish, you can mix in mozzarella for extra melty goodness or use a sharp white cheddar for a slightly different flavor profile.

Is it okay to use whole wheat or gluten-free pasta?

Yes, both whole wheat and gluten-free penne pasta work well in this recipe. Just be sure to adjust the cooking time according to the package instructions to get the perfect al dente texture.

Can I freeze this Broccoli Cheddar Penne Bake?

Definitely. After baking, allow the dish to cool completely, then cover it tightly with foil or plastic wrap and freeze for up to 3 months. Reheat in the oven at 350°F until warmed through, adding a little extra cheese on top if desired.

What can I serve alongside this dish?

This Broccoli Cheddar Penne Bake pairs wonderfully with a crisp green salad or roasted vegetables. For a protein boost, try pairing it with Baked Chicken Alfredo Ziti or a side of Creamy Pesto Chicken to round out your meal.

Try These Next

• Baked Chicken Alfredo Ziti – a creamy pasta bake with tender chicken and rich Alfredo sauce.
• Creamy Pesto Chicken – a flavorful, saucy chicken dish that’s perfect over pasta or rice.
• Roasted Garlic Mashed Potatoes – a perfect side for any comfort food meal.
• Lemon Garlic Roasted Brussels Sprouts – a bright and savory veggie side.

Time to Try It

Now that you have the step-by-step guide and all the tips to make your Broccoli Cheddar Penne Bake perfectly cheesy and flavorful, it’s time to roll up your sleeves and get cooking! This dish is sure to satisfy your cravings for comfort food while sneaking in some nutritious greens. Whether you’re feeding a hungry family or looking for a tasty meal prep option, this bake hits the spot every time. Don’t forget to experiment with some of the variations or pair it with our other delicious recipes linked above for a complete, satisfying dinner experience.

Enjoy every cheesy, crunchy bite!

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