Broccoli Sausage Soup

If you’re looking for a hearty and comforting dish that warms you from the inside out, look no further than this Broccoli Sausage Soup. With its rich flavors and satisfying textures, this soup is perfect for chilly evenings or when you need a little pick-me-up. The combination of savory Italian sausage, fresh broccoli, and creamy broth creates a delightful medley that will have your family asking for seconds. So, roll up your sleeves, and let’s dive into this delicious recipe!

Why This Recipe Is Reliable

This Broccoli Sausage Soup is not just a simple meal; it’s a reliable go-to recipe for busy weeknights. Made with wholesome ingredients that are easy to find, it’s perfect for both novice cooks and seasoned chefs. The balance of flavors from the sausage and spices, along with the creaminess from the heavy cream and Parmesan cheese, creates a truly satisfying dish. Plus, the soup comes together in under an hour, making it a fantastic option for those hectic days when you need a nourishing meal without the fuss.

What You’ll Need

• 1 tablespoon unsalted butter
• 1 pound bulk mild Italian sausage meat, broken up into bite-sized pieces
• 1 small onion (4 to 5 ounces), finely diced
• 2 celery ribs, diced
• 2 garlic cloves, peeled and minced or pressed through a garlic press
• 1 teaspoon smoked hot paprika
• 3 cups chicken broth
• 1 cup water
• 2 cups small broccoli florets
• 1 teaspoon dried oregano (or 1 tablespoon chopped fresh oregano)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 to 2 splashes liquid smoke*

Before You Start: Equipment

• Large pot or Dutch oven: Ideal for simmering the soup and allowing flavors to meld.
• Wooden spoon: Perfect for stirring ingredients without damaging your pot.
• Knife and cutting board: For chopping vegetables and preparing ingredients.
• Measuring cups and spoons: Essential for accurate ingredient measurements.

Broccoli Sausage Soup: Step-by-Step Guide

Step 1: Sauté the Base

In a large pot or Dutch oven, melt 1 tablespoon of unsalted butter over medium heat. Add the bulk mild Italian sausage and cook until browned, about 5-7 minutes. Make sure to break it into bite-sized pieces as it cooks.

Step 2: Add the Vegetables

Once the sausage is browned, add the finely diced onion, diced celery, and minced garlic. Sauté for another 3-4 minutes, until the onion is translucent and fragrant.

Step 3: Season the Mixture

Sprinkle in 1 teaspoon of smoked hot paprika and stir well to combine. This will add a delightful warmth and depth of flavor to the soup.

Step 4: Incorporate Liquids

Pour in the 3 cups of chicken broth and 1 cup of water. Bring the mixture to a gentle boil.

Step 5: Add the Broccoli

Once boiling, add the small broccoli florets and dried oregano. Reduce the heat to a simmer and let cook for about 8-10 minutes, or until the broccoli is tender but still vibrant green.

Step 6: Cream it Up

Stir in the 1 cup of heavy cream and 1 cup of grated Parmesan cheese until melted and creamy. At this point, add 1 to 2 splashes of liquid smoke for an extra layer of flavor. Taste and adjust seasoning as needed.

Step 7: Serve and Enjoy

Ladle the soup into bowls and serve warm. You can top it with additional Parmesan cheese or fresh herbs for garnish if desired.

Easy Ingredient Swaps

• Italian sausage: Use turkey or chicken sausage for a lighter option.
• Heavy cream: Substitute with half-and-half or coconut cream for a dairy-free version.
• Broccoli: Swap for other greens like kale or spinach if you prefer.
• Chicken broth: Use vegetable broth for a vegetarian alternative.

Learn from These Mistakes

• Don’t rush the sautéing process. Allow the sausage and vegetables to brown properly for maximum flavor.
• Be cautious with the liquid smoke; a little goes a long way! Start with less and add more to taste.
• Don’t overcook the broccoli. You want it tender but still slightly crisp to maintain its bright color and nutritional value.

Storage Pro Tips

This Broccoli Sausage Soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat until heated through. If you’d like to freeze the soup, allow it to cool completely before transferring it to freezer-safe containers. It will keep well for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stovetop.

Quick Questions

Can I make this soup ahead of time?

Absolutely! This Broccoli Sausage Soup actually tastes even better the next day as the flavors meld together. Just store it in the fridge and reheat when ready to serve.

Is this soup spicy?

The level of spice in this soup is mild, thanks to the use of bulk mild Italian sausage. If you prefer a spicier kick, consider using hot Italian sausage or adding a pinch of red pepper flakes.

Can I add more vegetables?

Yes! This soup is versatile, and you can add more vegetables such as carrots, zucchini, or even potatoes for additional texture and flavor.

What can I serve with this soup?

This Broccoli Sausage Soup pairs beautifully with crusty bread, a fresh salad, or even a grilled cheese sandwich for a cozy meal.

Because You Liked This

• Creamy Parmesan Chicken Soup
• Creamy Tomato Basil Soup
• Creamy Vegan Broccoli Soup

Make It Tonight

This Broccoli Sausage Soup is calling your name! With simple components and a straightforward cooking process, it’s the perfect dish to whip up for dinner tonight. Whether you’re cooking for yourself, a loved one, or a crowd, this soup is sure to please. Gather your ingredients, follow the steps, and enjoy a warm, comforting bowl of deliciousness that feels like a big hug on a chilly day.

Broccoli Sausage Soup is not just a recipe; it’s an experience filled with warmth and flavor. So, don’t hesitate—make it tonight and let the delightful aroma of this hearty soup fill your kitchen, bringing everyone to the table for a comforting meal they won’t soon forget!