Brookie Bars (Brownie & Chocolate Chip Cookie Bars)

There’s something magical about the combination of brownies and chocolate chip cookies. They are two of the most beloved desserts, and the idea of merging them into one delicious treat is nothing short of brilliant. Enter Brookie Bars (Brownie & Chocolate Chip Cookie Bars), a sweet creation that satisfies both cravings in one bite. These bars are rich, fudgy, and oh-so-chocolatey, making them the perfect dessert for any occasion. Whether you’re baking for a party, a family gathering, or simply to indulge yourself, these Brookie Bars will not disappoint!

Why You’ll Love This Recipe

If you’re on the fence about whether to bake brownies or cookies, Brookie Bars (Brownie & Chocolate Chip Cookie Bars) allow you to have the best of both worlds. They are incredibly easy to make, requiring minimal effort while delivering maximum flavor. The texture is a delightful mix of soft and chewy, making them irresistible. Plus, you can customize them with your favorite add-ins, whether it’s nuts, caramel swirls, or even a sprinkle of sea salt on top. Get ready to impress your friends and family with these decadent bars that are sure to become a staple in your dessert repertoire!

Ingredient Notes

• Sugar: You’ll need 2 cups of sugar. This sweetener gives the bars their delightful sweetness and helps achieve a chewy texture.
• Cocoa Powder: Use ¾ cup of unsweetened cocoa powder for a rich chocolate flavor in the brownie layer.
• Melted Butter: 1 cup of melted butter adds moisture and richness to these bars. Make sure it’s unsalted!
• Eggs: 4 eggs give the bars structure and help bind the ingredients together.
• Vanilla Extract: 2 teaspoons of vanilla extract enhances the flavor, making every bite deliciously aromatic.
• Flour: You’ll require 1½ cups of all-purpose flour to create a sturdy base for both the brownie and cookie layers.
• Salt: ½ teaspoon of salt balances the sweetness and enhances the overall flavor of the dessert.

Gear Up: What to Grab

• 9×13 inch baking pan: This size is perfect for baking the Brookie Bars.
• Mixing bowls: You’ll need a couple for mixing the brownie batter and cookie dough.
• Whisk: A good whisk helps combine your ingredients smoothly.
• Spatula: Use a spatula to spread the batters evenly in the pan.
• Parchment paper: It makes for easy cleanup and prevents the bars from sticking.

Brookie Bars (Brownie & Chocolate Chip Cookie Bars) Cooking Guide

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your Brookie Bars bake evenly.

Step 2: Prepare Your Baking Pan

Line a 9×13 inch baking pan with parchment paper, leaving some overhang to make it easier to lift the bars out later. Grease the parchment paper lightly with non-stick spray.

Step 3: Make the Brownie Batter

In a large mixing bowl, combine 2 cups of sugar and ¾ cup of cocoa powder. Whisk them together until well mixed. Add 1 cup of melted butter and whisk until combined. Next, add 4 eggs and 2 teaspoons of vanilla extract, mixing until the batter is smooth. Gradually fold in 1½ cups of flour and ½ teaspoon of salt until just combined. Be careful not to overmix!

Step 4: Make the Cookie Dough

In another bowl, combine 1 cup of softened butter with 1 cup of sugar and 1 cup of brown sugar. Cream them together until light and fluffy. Add 2 eggs and 2 teaspoons of vanilla, mixing well. In a separate bowl, combine 2½ cups of flour, 1 teaspoon of baking soda, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in 1 cup of chocolate chips for that classic cookie goodness.

Step 5: Assemble the Brookie Bars

Pour the brownie batter into the prepared baking pan, spreading it evenly. Next, dollop spoonfuls of the cookie dough on top of the brownie layer, and gently spread it out to cover most of the surface.

Step 6: Bake

Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake!

Step 7: Cool and Serve

Once baked, remove the pan from the oven and allow it to cool in the pan for about 15 minutes. Then, lift the Brookie Bars out using the parchment paper and let them cool completely on a wire rack before cutting into squares.

Budget & Availability Swaps

• Granulated sugar can be replaced with coconut sugar for a lower glycemic index option.
• For the cocoa powder, you can use Dutch-processed cocoa for a smoother flavor.
• Butter can be swapped with a vegan butter alternative if you prefer a dairy-free version.
• All-purpose flour can be replaced with a gluten-free flour blend to accommodate gluten sensitivities.

Pitfalls & How to Prevent Them

• Overmixing the batters can result in tough bars. Mix until just combined.
• Underbaking can lead to gooey centers. Always check with a toothpick and bake until a few moist crumbs stick to it.
• Using too much flour can make the bars dry. Make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off.

Storage & Reheat Guide

Store Brookie Bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to 3 months. To reheat, simply pop them in the microwave for a few seconds or enjoy them cold — they are delicious either way!

Quick Questions

Can I use brown sugar in the brownie layer?

Yes, you can substitute some of the granulated sugar with brown sugar for a richer flavor and a slightly chewy texture.

How do I know when the Brookie Bars are done baking?

Insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If it comes out wet, they need more time.

Can I add nuts to the recipe?

Absolutely! Chopped walnuts or pecans can be a delicious addition to the brownie batter for added texture.

How should I cut the bars for serving?

For clean cuts, use a sharp knife and wipe it clean between cuts. This will keep the edges nice and neat!

Healthy-ish Favorites

• Healthy Chocolate Chip Cookies
• Vegan Brownies
• Whole Wheat Chocolate Chip Cookies

Ready, Set, Cook

Now that you have the ultimate guide to making Brookie Bars (Brownie & Chocolate Chip Cookie Bars), it’s time to roll up your sleeves and get baking! These bars are perfect for sharing or for enjoying all to yourself. With their rich, fudgy brownie layer and classic chocolate chip cookie top, you’ll find they are an absolute crowd-pleaser. So gather your ingredients, preheat that oven, and prepare for a baking adventure that will leave your kitchen smelling heavenly. Happy baking!