Brown Butter Brown Sugar Cookies

There’s something magical about the combination of brown butter and brown sugar in cookies. These Brown Butter Brown Sugar Cookies are not only a delight to the taste buds but also a feast for the senses. The nutty aroma of browned butter mingles with the rich sweetness of brown sugar, creating a cookie that is soft, chewy, and utterly irresistible. Perfect for snacking, dessert, or even gifting, these cookies are bound to leave you and your loved ones craving more.

Why Brown Butter Brown Sugar Cookies is Worth Your Time

Brown Butter Brown Sugar Cookies are truly a labor of love. The process of browning the butter adds depth and complexity to the flavor, elevating the humble cookie to something extraordinary. Unlike traditional cookies that can taste one-dimensional, these cookies boast layers of flavor that will have you reaching for just one more. The caramel notes from the brown sugar pair beautifully with the nutty undertones from the brown butter, making each bite a delightful experience. Plus, they are easy to make and require simple ingredients that you probably already have in your pantry.

Ingredient Rundown

To craft these delicious Brown Butter Brown Sugar Cookies, you will need the following ingredients:

• 14 tablespoons butter, divided – This is the star ingredient that transforms into nutty, aromatic brown butter.
• 2 cups all-purpose flour – Provides structure and creates that perfect chewy texture.
• 1 teaspoon baking soda – Helps the cookies rise and achieve a nice texture.
• 1 teaspoon baking powder – Works hand-in-hand with baking soda for that perfect lift.
• 1 teaspoon salt – Enhances the flavors and balances the sweetness.
• 1.75 cups brown sugar – Adds sweetness and a rich, caramel flavor.
• 1 large egg – Binds the ingredients and adds moisture.
• 1 egg yolk – For extra richness and chewiness.
• 1 teaspoon vanilla extract – A must for a warm, comforting flavor.
• Sea salt for sprinkling – Adds a delightful contrast to the sweetness.
• 1 cup brown sugar for rolling – Coats the dough balls for an extra sweet crust.
• 1 cup granulated sugar for rolling – Adds crunch and sweetness to the exterior.

Before You Start: Equipment

Before diving into the baking process, gather the following equipment:

• Mixing bowls – For combining ingredients.
• Whisk – To blend the dry ingredients and beat the eggs.
• Rubber spatula – For folding in the brown butter.
• Baking sheet – To bake the cookies on.
• Parchment paper – To prevent sticking and for easy cleanup.
• Cookie scoop – For uniform cookie sizes.

Brown Butter Brown Sugar Cookies: From Prep to Plate

Step 1: Brown the Butter

Start by melting 10 tablespoons of butter in a medium saucepan over medium heat. Stir frequently until the butter turns golden brown and releases a nutty aroma. This process usually takes about 5-7 minutes. Once browned, remove it from the heat and let it cool slightly.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1 teaspoon of salt. This mixture will ensure that your cookies have the right texture.

Step 3: Combine Brown Sugar and Butter

In a separate bowl, combine the browned butter and 1.75 cups of brown sugar. Mix until well combined. The mixture should be smooth and slightly warm. This step helps to dissolve the sugar, leading to a chewy cookie texture.

Step 4: Add the Eggs and Vanilla

Add 1 large egg, 1 egg yolk, and 1 teaspoon of vanilla extract to the butter-sugar mixture. Beat the mixture until it is creamy and well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Use a rubber spatula to fold in the flour until no dry streaks remain. Be careful not to overmix, as this can lead to tough cookies.

Step 6: Chill the Dough

Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling the dough helps the flavors to meld and improves the texture of your cookies.

Step 7: Preheat the Oven

While the dough chills, preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper for easy removal of the cookies.

Step 8: Shape the Cookies

Once chilled, scoop the dough using a cookie scoop or tablespoon. Roll the dough balls in a mixture of 1 cup of brown sugar and 1 cup of granulated sugar until they are fully coated.

Step 9: Bake the Cookies

Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.

Step 10: Cool and Sprinkle

Remove from the oven and immediately sprinkle with sea salt. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Texture-Safe Substitutions

If you’re looking to make some adjustments, consider these substitutions:

• Butter – Use a plant-based butter alternative for a dairy-free option.
• All-purpose flour – Substitute with a 1:1 gluten-free flour blend for a gluten-free version.
• Brown sugar – Coconut sugar can be used for a less processed sweetness.
• Eggs – Replace with a flaxseed meal or chia seed mixture for a vegan alternative.

Missteps & Fixes

If you’re new to baking or just want to avoid common pitfalls, here are some tips:

• Too crumbly? – Ensure you’re measuring flour correctly. Spoon flour into the measuring cup and level off with a knife.
• Over-baked cookies? – Keep an eye on them! Bake until edges are set and the center looks slightly underbaked.
• Dough too sticky? – Chill the dough longer to firm it up before baking.
• Flavor lacking? – Consider adding a pinch of cinnamon or nutmeg for more warmth.

Freezer-Friendly Notes

These Brown Butter Brown Sugar Cookies are perfect for freezing! Here’s how to do it:

• Before baking: Scoop and roll the cookie dough balls, then freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag.
• After baking: Allow the cookies to cool completely, then place them in an airtight container or freezer bag. They will keep well for up to 3 months.
• To bake from frozen: Add a couple of extra minutes to the baking time, and enjoy fresh cookies anytime!

Quick Q&A

Can I use regular butter instead of brown butter?

While you can use regular butter, the unique flavor of brown butter is what makes these cookies special. It’s worth the extra step!

How should I store these cookies?

Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.

Can I make these cookies without eggs?

Yes! Substitute with flaxseed meal or chia seeds mixed with water for an egg-free version.

What can I add to these cookies for extra flavor?

Consider adding chocolate chips, nuts, or dried fruit for an extra twist on flavor and texture!

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The Last Word

Baking Brown Butter Brown Sugar Cookies is a delightful experience that combines simple ingredients and transformative techniques. The result is a cookie that is not only delicious but also a testament to the beauty of homemade treats. Whether you’re sharing them with friends or enjoying them solo, these cookies are sure to bring joy to any occasion. So, roll up your sleeves, embrace the art of baking, and let the enticing aroma of brown butter fill your kitchen. Happy baking!