Brown Butter Garlic Shrimp Recipe

If you’re looking to elevate your weeknight dinner with a dish that’s both simple and indulgent, then this Brown Butter Garlic Shrimp Recipe is just what you need. The rich, nutty flavor of brown butter combined with the aromatic essence of garlic creates a mouthwatering experience that will have everyone at the table asking for seconds. In just a few steps, you can whip up this delightful meal that is sure to impress. Let’s dive into the details!

Why This Brown Butter Garlic Shrimp Recipe Stands Out

This recipe stands out not only for its incredible flavors but also for its versatility. The combination of brown butter and garlic infuses the shrimp with a delicious depth that takes this dish to the next level. Plus, it comes together in under 30 minutes, making it perfect for busy weeknights or special occasions alike. Whether served over pasta, rice, or even alongside a fresh salad, this dish is a showstopper.

What You’ll Gather

• 4 tablespoons butter – The star of the show, providing that rich, nutty flavor.
• 6 cloves garlic, chopped – Fresh garlic adds a fragrant kick.
• 1/4 sweet onion, diced – Adds a hint of sweetness and texture.
• 2 pounds shrimp, peeled and deveined – Use fresh or frozen shrimp; both work beautifully.
• 1/2 teaspoon kosher salt – Enhances the flavors.
• 1/4 teaspoon ground black pepper – Adds a subtle heat.
• Pinch red pepper flakes – For those who enjoy a little spice.
• 1/4 cup fresh parsley, chopped – A burst of freshness for garnish.

Equipment & Tools

• Large skillet – For sautéing the shrimp to perfection.
• Spatula or wooden spoon – To stir the ingredients together.
• Measuring spoons – For accurate ingredient measurements.
• Knife and cutting board – For chopping the garlic and onion.

Make Brown Butter Garlic Shrimp Recipe: A Simple Method

Step 1: Brown the Butter

Start by melting the butter in a large skillet over medium heat. Allow it to cook for about 5-7 minutes, stirring occasionally, until it becomes a golden brown color and starts to smell nutty. Be careful not to let it burn!

Step 2: Sauté the Aromatics

Once the butter is browned, add the chopped garlic and diced onion to the skillet. Sauté for 2-3 minutes, or until the onion becomes translucent and the garlic is fragrant.

Step 3: Cook the Shrimp

Add the peeled and deveined shrimp to the pan. Sprinkle with kosher salt, black pepper, and red pepper flakes. Cook for about 3-5 minutes, stirring frequently, until the shrimp turn pink and opaque.

Step 4: Garnish and Serve

Once the shrimp are cooked through, remove the skillet from heat. Stir in the fresh parsley for an added burst of flavor and color. Serve immediately over pasta, rice, or simply enjoy on its own.

Make It Year-Round

• Use frozen shrimp for a quick meal anytime.
• Substitute the fresh parsley with any herbs you have on hand, such as basil or cilantro.
• Pair with seasonal vegetables like asparagus or zucchini for a fresh twist.
• Try serving it over different grains like quinoa or farro for variety.

What I Learned Testing

• Brown butter can be tricky; patience is key to getting it just right.
• Fresh shrimp yield the best flavor and texture, but frozen shrimp work in a pinch.
• Garlic can burn quickly, so keep an eye on it while sautéing.
• Adjust the spice level to your preference by varying the amount of red pepper flakes.

Leftovers & Meal Prep

The beauty of this Brown Butter Garlic Shrimp Recipe is that it reheats wonderfully. To store, simply place the shrimp in an airtight container in the refrigerator for up to 2 days. When ready to enjoy, gently reheat on the stovetop, adding a splash of water or broth to keep it moist. This dish also makes an excellent meal prep option, as you can easily double the recipe for quick lunches throughout the week.

Questions People Ask

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp work perfectly. Just be sure to thaw them before cooking for even results.

What can I serve with Brown Butter Garlic Shrimp?

This dish pairs beautifully with quinoa, pasta, or a fresh salad. It also makes a great topping for rice.

How do I know when the shrimp are cooked?

Shrimp are cooked when they turn pink and opaque. They should also curl slightly as they cook. Be careful not to overcook them, as they can become tough.

Can I add vegetables to this dish?

Definitely! Adding vegetables like bell peppers, spinach, or zucchini can enhance the flavor and nutrition of this recipe.

Try These Next

• Garlic Butter Shrimp With Quinoa – A wholesome and hearty option.
• The Best Creamy Garlic Shrimp Pasta – For a rich, creamy twist.
• Creamy Cajun Shrimp Pasta Bake – A comforting baked dish with a kick.

That’s a Wrap

In conclusion, this Brown Butter Garlic Shrimp Recipe is a must-try for anyone who loves bold flavors and quick meals. The combination of brown butter and garlic creates a luxurious sauce that clings to the shrimp beautifully. Whether it’s a fancy dinner or a casual weeknight meal, this dish is sure to impress. Don’t forget to experiment with sides and variations to make it your own. Enjoy your cooking adventure!